In the heart of Leicester Square, there’s a steakhouse that doesn’t just serve meals; it stages an experience. But, you might not see it at first glance – you need to know where to look. This is Heliot Steak House, a glamorous gem nestled inside the iconic Hippodrome Casino, where the glitz of Las Vegas meets the charm of the 1930s, for a West End dining destination quite unlike any other.
The view of the Hippodrome Casino at Heliot Steak House provides perfect people watching
To step into this casino-based steak house, you see, is to enjoy a little bit of Sin City, right in the middle of London’s theatreland. Not least because the restaurant’s tables sit on a balcony with a perfect view of its sprawling casino floor – perhaps Leicester Square’s most perfect spot for people watching. Here, an exciting mix of a luxury Vegas casino and vibes reminiscent of the golden age of Hollywood set the stage for an evening of indulgence in all sense. This is one restaurant which promises not just a meal, but a spectacle. After all, the venue is also home to the UK’s only showing of Magic Mike Live in its adjoining theatre. Whether for a pre-show outing or as a destination itself, Heliot is nothing if not glam.
So, let’s talk about the main act: the steak. Sourced globally, Heliot’s USDA prime steaks are a carnivore’s dream. But here, it’s not just about quality; size matters, too. We’re served one of the largest Rib Eye steaks we’ve ever seen in London – here is a behemoth, that Elvis himself would surely approve of, and which may have been carved from Godzilla himself. Except, of course, we are assured that all 350g of this steak that comes from the finest Argentinian beef.
Each juicy, flavourful bite is a testament to the culinary prowess of Executive Chef Ioannis Grammenos, the man behind the meaty magic.
The lobster at Heliot Steak House only ups the luxury
If the gigantic fillet isn’t enough to leave you awestruck, enter the lobster. We enjoy alone as a main, its decadence decidedly fitting amongst the glitz of the surroundings. It’s appropriately lavish as is, though a surf-and-turf option is also on offer.
The Mac and Cheese is a winning side at Heliot Steak House
And what’s a show without supporting acts? Somehow, we find room for the indulgent mac and cheese, rosemary fries and the creamed spinach, a rich addition to the performance on the plate.
Mille feuille with cream and berry compote serves as a delicate finale
We finish with a rather more delicate affair: a deliciously airy mille feuille with cream and berry compote, which makes for an elegant encore to the heavier mains.
The tables at Heliot Steak House have an ideal view of the casino floor
Perhaps it should come as no surprise, that beyond the culinary spectacle, Heliot Steak House is also home to the UK’s first “school of Meatology”, a testament to Chef Grammenos’s dedication to the craft. It’s a place where meat enthusiasts can learn the art of butchering and steak cooking, bringing the Heliot experience to their own kitchens.
In a city not short of a steakhouse, Heliot Steak House stands out not just for its exceptional prime cuts but for the immersive Las Vegas-style experience it offers: a glamorous stage where the spotlight is on the steak, and every bite only adds to the performance. For pre (and post) night out carnivorous fix in the West End, Heliot Steak House is where the show begins.
Heliot Steak House, Hippodrome Casino, Cranbourn St, Leicester Square, London WC2H 7JH. More info at hippodromecasino.com
Welcome to The Luxe Review podcast — where the whisky is limited, the Chardonnay has opinions about geography, and the listening bar is apparently a lifestyle now. Anne: The team has been covering a lot of ground this week — cask innovation, distilling heritage, a global wine competition, and a collaboration that pairs high-fidelity audio…
The world’s finest Chardonnay has been named, and this year the title has travelled a long way from Burgundy. At the recent London Wine Fair, one of the UK wine trade’s most closely watched tastings brought together some of the globe’s leading examples of the grape for a rigorous blind assessment. The result was a…
A new limited-edition Scotch whisky collection has launched exclusively through Master of Malt, celebrating distilleries that still use traditional worm tub condensers. Fewer than 20 distilleries in Scotland continue to craft whiskies using this historic production method. The range comprises five sherry-matured expressions: Knockdhu 10 Year Old, Glen Elgin 11 Year Old, Mortlach 12 Year…
The Luxe Review 
In the heart of Leicester Square, there’s a steakhouse that doesn’t just serve meals; it stages an experience. But, you might not see it at first glance – you need to know where to look. This is Heliot Steak House, a glamorous gem nestled inside the iconic Hippodrome Casino, where the glitz of Las Vegas meets the charm of the 1930s, for a West End dining destination quite unlike any other.
To step into this casino-based steak house, you see, is to enjoy a little bit of Sin City, right in the middle of London’s theatreland. Not least because the restaurant’s tables sit on a balcony with a perfect view of its sprawling casino floor – perhaps Leicester Square’s most perfect spot for people watching. Here, an exciting mix of a luxury Vegas casino and vibes reminiscent of the golden age of Hollywood set the stage for an evening of indulgence in all sense. This is one restaurant which promises not just a meal, but a spectacle. After all, the venue is also home to the UK’s only showing of Magic Mike Live in its adjoining theatre. Whether for a pre-show outing or as a destination itself, Heliot is nothing if not glam.
So, let’s talk about the main act: the steak. Sourced globally, Heliot’s USDA prime steaks are a carnivore’s dream. But here, it’s not just about quality; size matters, too. We’re served one of the largest Rib Eye steaks we’ve ever seen in London – here is a behemoth, that Elvis himself would surely approve of, and which may have been carved from Godzilla himself. Except, of course, we are assured that all 350g of this steak that comes from the finest Argentinian beef.
Each juicy, flavourful bite is a testament to the culinary prowess of Executive Chef Ioannis Grammenos, the man behind the meaty magic.
If the gigantic fillet isn’t enough to leave you awestruck, enter the lobster. We enjoy alone as a main, its decadence decidedly fitting amongst the glitz of the surroundings. It’s appropriately lavish as is, though a surf-and-turf option is also on offer.
And what’s a show without supporting acts? Somehow, we find room for the indulgent mac and cheese, rosemary fries and the creamed spinach, a rich addition to the performance on the plate.
We finish with a rather more delicate affair: a deliciously airy mille feuille with cream and berry compote, which makes for an elegant encore to the heavier mains.
Perhaps it should come as no surprise, that beyond the culinary spectacle, Heliot Steak House is also home to the UK’s first “school of Meatology”, a testament to Chef Grammenos’s dedication to the craft. It’s a place where meat enthusiasts can learn the art of butchering and steak cooking, bringing the Heliot experience to their own kitchens.
In a city not short of a steakhouse, Heliot Steak House stands out not just for its exceptional prime cuts but for the immersive Las Vegas-style experience it offers: a glamorous stage where the spotlight is on the steak, and every bite only adds to the performance. For pre (and post) night out carnivorous fix in the West End, Heliot Steak House is where the show begins.
The Luxe Review podcast: A week of wine and whisky crossovers
Welcome to The Luxe Review podcast — where the whisky is limited, the Chardonnay has opinions about geography, and the listening bar is apparently a lifestyle now. Anne: The team has been covering a lot of ground this week — cask innovation, distilling heritage, a global wine competition, and a collaboration that pairs high-fidelity audio…
Greatest Chardonnay Showdown crowns Tasmanian wine the world’s best at London Wine Fair
The world’s finest Chardonnay has been named, and this year the title has travelled a long way from Burgundy. At the recent London Wine Fair, one of the UK wine trade’s most closely watched tastings brought together some of the globe’s leading examples of the grape for a rigorous blind assessment. The result was a…
This new sherry matured Single Cask whisky series celebrates a dying distilling art
A new limited-edition Scotch whisky collection has launched exclusively through Master of Malt, celebrating distilleries that still use traditional worm tub condensers. Fewer than 20 distilleries in Scotland continue to craft whiskies using this historic production method. The range comprises five sherry-matured expressions: Knockdhu 10 Year Old, Glen Elgin 11 Year Old, Mortlach 12 Year…
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