Monkey 47, the premium dry gin distilled in Germany’s Black Forest, has announced the launch of its Distiller’s Cut 2025 expression. The annual small-batch release is known for incorporating a rare 48th botanical, sourced from a different corner of the world each year, into its already complex 47-ingredient recipe.
For this 2025 edition, the distillery turned to the Camargue region in the south of France, renowned for its ancient salt marshes and hand-harvested ‘Fleur de Sel’ crystals.
This fine sea salt, collected using traditional methods, becomes the latest ingredient to join Monkey 47’s growing list of sought-after special editions.
Monkey 47 Distiller’s Cut has become a highlight in the spirits calendar, with each edition selling out swiftly through an online raffle…
A collectible edition with a saline twist
Monkey 47 has a reputation for eccentric craftsmanship, combining Black Forest botanicals with global flavours in highly collectible bottlings. Distiller’s Cut has become a brand highlight, with each edition selling out through an online raffle.
This year’s hunt for a ‘species rara’ led to the sun-bleached pink salt pans of Camargue, where salt farmers, known locally as sauniers, harvest Fleur de Sel by hand using long-handled skimming tools. The mineral-rich crystals lend a subtle saline character to Monkey 47’s botanically intense profile, promising a drier, more piquant expression with a whisper of sea air on the finish.
The bottle arrives dressed accordingly: a shimmering pale pink and blue label with iridescent detailing, nodding to the marshes and skies of southern France. The familiar bottleneck ring bears the Latin inscription ex pluribus unum – ‘one out of many’ – and is once again finished in gold for the limited release.
A sustainably produced gift box, printed with Monkey 47’s illustrated wallpaper motif, completes the presentation.
Monkey 47 Distiller’s Cut 2025 Fleur de Sel is bottled at 47% ABV in a 500ml format. As with previous editions, availability is strictly limited and offered via online raffle through the Monkey 47 website, with selected international markets receiving a restricted allocation.
One of the more intrigung new whiskies to launch this month is Cù Bòcan Creation #9. The product of American virgin oak and Manzanilla sherry casks, it’s a sweet and sour treat notable both for its flavour profile and affordability. But what’s the deal with Cù Bòcan and the distillery behind the label? It turns…
Pusser’s Rum is bringing its founding recipe back to life with a limited-edition bottling inspired by the extraordinary story of its founder, Charles Tobias. The new Pusser’s Rum Founder’s Reserve Limited Edition meticulously recreates the first rum blended by Tobias in 1979, the recipe that helped establish the brand’s reputation for characterful Caribbean rum. Founder’s…
Highland whisky innovator Cù Bòcan has launched the oldest whisky in its experimental Creations series to date, drawing inspiration from an unlikely source: sweet and salty popcorn. The new limited-edition Creation #9 combines lightly peated Highland single malt with a maturation programme designed to mirror the contrast of sweet and savoury notes found in everyone’s…
Monkey 47, the premium dry gin distilled in Germany’s Black Forest, has announced the launch of its Distiller’s Cut 2025 expression. The annual small-batch release is known for incorporating a rare 48th botanical, sourced from a different corner of the world each year, into its already complex 47-ingredient recipe.
For this 2025 edition, the distillery turned to the Camargue region in the south of France, renowned for its ancient salt marshes and hand-harvested ‘Fleur de Sel’ crystals.
This fine sea salt, collected using traditional methods, becomes the latest ingredient to join Monkey 47’s growing list of sought-after special editions.
A collectible edition with a saline twist
Monkey 47 has a reputation for eccentric craftsmanship, combining Black Forest botanicals with global flavours in highly collectible bottlings. Distiller’s Cut has become a brand highlight, with each edition selling out through an online raffle.
This year’s hunt for a ‘species rara’ led to the sun-bleached pink salt pans of Camargue, where salt farmers, known locally as sauniers, harvest Fleur de Sel by hand using long-handled skimming tools. The mineral-rich crystals lend a subtle saline character to Monkey 47’s botanically intense profile, promising a drier, more piquant expression with a whisper of sea air on the finish.
The bottle arrives dressed accordingly: a shimmering pale pink and blue label with iridescent detailing, nodding to the marshes and skies of southern France. The familiar bottleneck ring bears the Latin inscription ex pluribus unum – ‘one out of many’ – and is once again finished in gold for the limited release.
A sustainably produced gift box, printed with Monkey 47’s illustrated wallpaper motif, completes the presentation.
Monkey 47 Distiller’s Cut 2025 Fleur de Sel is bottled at 47% ABV in a 500ml format. As with previous editions, availability is strictly limited and offered via online raffle through the Monkey 47 website, with selected international markets receiving a restricted allocation.
Shop the wider Monkey 47 gin range at The Whiskey Exchange.
Main points at a glance: Monkey 47 Distiller’s Cut 2025 (Fleur de Sel Edition)
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One of the more intrigung new whiskies to launch this month is Cù Bòcan Creation #9. The product of American virgin oak and Manzanilla sherry casks, it’s a sweet and sour treat notable both for its flavour profile and affordability. But what’s the deal with Cù Bòcan and the distillery behind the label? It turns…
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Pusser’s Rum is bringing its founding recipe back to life with a limited-edition bottling inspired by the extraordinary story of its founder, Charles Tobias. The new Pusser’s Rum Founder’s Reserve Limited Edition meticulously recreates the first rum blended by Tobias in 1979, the recipe that helped establish the brand’s reputation for characterful Caribbean rum. Founder’s…
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Highland whisky innovator Cù Bòcan has launched the oldest whisky in its experimental Creations series to date, drawing inspiration from an unlikely source: sweet and salty popcorn. The new limited-edition Creation #9 combines lightly peated Highland single malt with a maturation programme designed to mirror the contrast of sweet and savoury notes found in everyone’s…
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