As the evenings draw in and the air turns crisp, it’s time to swap chilled spritzes for something with a little more depth. Autumn is all about slow dinners, cosy gatherings, and bottles that bring comfort and character to the table – and these pours are the perfect companion to any cosy night in.
Why it’s our pick for the season: Crafted from Pinot Noir, Chardonnay and Pinot Meunier grown in the chalky terroir of Hampshire’s Pinglestone Estate, this English sparkling rosé marries French tradition with English innovation. Elegant and finely balanced with crisp red fruit and mineral freshness, it’s a gold medal-winning fizz that shines just as brightly at autumn celebrations as it does in summer.
Serving suggestion: Serve chilled in tall flutes by candlelight or as an aperitif before a roast dinner. Pairs beautifully with smoked salmon blinis or a beetroot salad.
Why it’s our pick for the season: Bursting with crisp English character, this elegant and sweet wine from Devon balances the freshness of gooseberry with the soft floral lift of elderflower. Light yet aromatic, it’s the perfect bridge between the last days of sunshine and the cosy comforts of autumn.
Serving suggestion: Serve lightly chilled with roasted squash salad or with warming, spicy dishes for a simple yet indulgent pairing.
Why it’s our pick for the season: Delicate yet full of character, Sea Change’s Provence Rosé proves that pink doesn’t just belong to summer. With elegant notes of wild strawberry, peach and citrus, this sustainably made rosé brings a touch of sunshine to crisp autumn evenings – and even supports marine conservation with every pour.
Serving suggestion: Enjoy lightly chilled with baked goat’s cheese, roasted root vegetables, or a charcuterie spread.
Why it’s our pick for the season: From one of Argentina’s most iconic wineries, this bright and zesty Pinot Grigio now finds its stride in the cooler months. With crisp stone fruit and floral aromas balanced by a soft minerality, it’s a versatile pour that complements everything from autumn picnics to weeknight suppers.
Serving suggestion: Serve chilled alongside pan-friend salon and roasted veg, or pumpkin risotto for a fresh contrast to richer seasonal flavours. Where to buy: £9,Sainsbury’s
Gusbourne Brut Reserve 2021
Why it’s our pick for the season: A true modern English classic, Gusbourne’s Brut Reserve 2021 glows like autumn sunlight in the glass, with golden hues and notes of red apple, cherry and gentle spice. Crisp yet comforting, it’s the bottle that turns a cosy dinner or weekend gathering into something a little more special.
Serving suggestion: Serve well-chilled as an aperitif beside the fire, or pair with roast chicken, creamy mushroom pasta or a decadent cheese board. Where to buy: £45, Fortnum & Mason
Bolney Bubbly Rosé
Why it’s our pick for the season: With its delicate notes of redcurrant, cherry, and strawberry balanced by a subtle hint of almond, this English sparkling rosé brings a touch of warmth to cooler days. Fresh yet rounded, it’s the kind of bottle that makes autumn gatherings feel effortlessly elegant, whether it’s Sunday lunch or a fireside toast.
Serving suggestion: Serve chilled with seasonal dishes like baked camembert with cranberry, or spiced apple tart for a sweet finish.
Why it’s our pick for the season: Distilled on the Devon coast, Salcombe Gin ‘Start Point’ brings a breath of fresh sea air to cooler days. Its exceptionally smooth London Dry profile, infused with hand-sourced botanicals and bright citrus peels, evokes autumn walks by the water and cosy evenings that call for something crisp and refined. Elegant yet grounding, it’s the gin that proves summer sophistication doesn’t have to end with the season.
Serving suggestion: Try the Salty Salcombe – 50ml gin shaken with fresh grapefruit and lime juice, agave, and a Maldon sea salt rim. It’s a refreshing twist on a classic Paloma, ideal for a crisp autumn aperitif.
Why it’s our pick for the season: Say hello to the flavours of autumn, bottled. Inspired by a rare apple grown on the Jawbox estate near Belfast, this small-batch liqueur combines crisp green apple with citrus, juniper, and warming ginger spice – the perfect balance of freshness and comfort. Smooth, subtly sweet and gently spiced, it’s the ideal companion for cosy evenings and harvest celebrations alike.
Serving suggestion: Swap your spritz for a Jawbox Apple & Ginger Fizz – 50ml liqueur topped with chilled Prosecco in a flute – or make it seasonal with a dash of soda, apple slices and a cinnamon stick for a fireside twist.
Why it’s our pick for the season: Have you ever seen such a gorgeous bottle? Marking a decade of island craftsmanship, Mermaid’s 10th Anniversary Gin is coastal, complex and luxurious. Infused with foraged fig leaves from one of Britain’s oldest fig trees, it brings soft warmth and depth to Mermaid’s signature citrus and sea breeze notes. With its smooth texture and layered finish, this limited edition feels tailor-made for autumn evenings – endlessly elegant just the right amount of indulgent.
Serving suggestion: Pour 50ml over ice, add a splash of Fever-Tree Mediterranean Tonic and garnish with lemon-infused olives for a refined coastal twist on your classic G&T.
Why it’s our pick for the season: Fruity, floral, and sustainably made, Sapling’s premium vodka brings a touch of brightness to darker evenings. For every bottle sold, a tree is planted, and this Raspberry and Hibiscus blend is as feel-good as it is flavourful. The tart berry notes and gentle hibiscus finish make it ideal for autumn aperitifs or cosy dinner parties.
Serving suggestion: Try 50ml Sapling Raspberry and Hibiscus Vodka with soda water over ice, garnished with frozen raspberries and a sprig of rosemary for an elegant, seasonal twist.
Why it’s our pick for the season: Smooth, fragrant, and multi-award-winning, Desi Daru’s Alphonso Mango Vodka brings a touch of delicious warmth to cooler evenings. Crafted from English winter wheat and India’s prized Alphonso mangoes, it’s a beautifully balanced spirit that’s rich, velvety, and bursting with golden fruit flavour.
Serving suggestion: Sip it neat over ice for a luxurious digestif, or shake into an Autumn Spiced Mango Martini with a hint of cinnamon and orange peel for a vibrant twist on seasonal indulgence.
Why it’s our pick for the season: Created by Dwayne “The Rock” Johnson, Teremana is a small-batch tequila made for sharing good times – and it’s just as smooth as its founder’s moves. Crafted with care and character, it’s rich, silky, and full of bright agave warmth that pairs beautifully with autumn’s mellow flavours. Think spiced citrus, baked fruit, and golden-hour gatherings that last long into the night.
Serving suggestion: Try The People’s Margarita – 60ml Teremana Blanco shaken with pineapple juice, lime, and agave. Sweet, zesty, and full of sunshine energy, it’s the perfect bridge between seasons.
Why it’s our pick for the season: A spirit with history and heart, Herradura Plata is as timeless as autumn itself. Smooth, vibrant, and full of character, it’s a tequila that brings warmth to cooler evenings – equally at home sipped neat by the fire or mixed into a bold, citrusy cocktail for weekend gatherings. Crafted on its original Hacienda estate since 1870, it’s tequila with true heritage and soul.
Serving suggestion: Stir up an Italian Margarita: Herradura Plata shaken with Aperol, lime juice, fresh orange and a splash of passionfruit syrup. Zesty, rich, and sunset-hued, it’s the perfect way to toast the season’s golden evenings.
Why it’s our pick for the season: Jack Daniel’s Tennessee Blackberry offers a fruit-led twist on the distillery’s classic Tennessee Whiskey. Built on the familiar Old No. 7 mash bill, the signature-smooth whiskey is then infused with a fresh blackberry flavour and bottled at 35% ABV. It sits comfortably alongside the brand’s popular Honey, Fire and Apple expressions, making it a great choice for festive gatherings, or an easy gift for JD lovers looking for something a little different.
Serving suggestion: Enjoy over ice for a simple serve that lets the blackberry notes shine, or top with lemonade for an easy highball. It also works well as a base for a late-autumn spritz – just add soda and a twist of lemon.
Why it’s our pick for the season: Autumn calls for depth, warmth and a touch of indulgence – and RAW No.5 delivers all three in style. Crafted from organic Danish malted barley and matured in Hungarian oak, this limited-edition whisky reveals layers of ripe stone fruit, honey, spice and oak. A complex, handcrafted spirit that’s as modern as it is soulful – the perfect fireside pour for crisp evenings ahead.
Serving suggestion: Stir up a Danish Coffee – 30ml RAW No.5 whisky with espresso, maple syrup and bitters over ice. Smooth, rich and seasonally bittersweet.
Glenfiddich x Aston Martin F1 16-Year-Old Single Malt Scotch Whisky
Why it’s our pick for the season: This limited-edition 16-Year-Old Single Malt makes a refined addition to any whisky cabinet. Created to celebrate the Speyside distillery’s ongoing partnership with the Aston Martin F1 Team, has matured in a combination of American oak wine casks, new American barrels and second-fill bourbon casks. The result is layers of maple syrup, caramelised ginger and toasted oak, followed by a palate of fresh fruit salad and Chantilly cream. Bottled at 43% ABV, it’s indulgent yet balanced, with a finish that lingers sweetly and smoothly.
Serving suggestion: Best savoured neat to appreciate its full depth and texture, or served over a single large cube of ice to let the sweetness gently unfold. For something seasonal, try it as the base of a Maple Old Fashioned, pairing perfectly with crisp autumn evenings and good company.
Cans, cocktails & seasonal sips that are ready to drink
Signature Brew Pub in a Box
Why it’s our pick for the season: When the weather turns crisp, bring the cosy pub night home. Signature Brew’s award-winning Pub in a Box transforms any evening into a mini music festival at home – complete with craft beers, glassware, snacks, and a music quiz. It’s the ultimate companion for autumn nights in with friends – minus the drizzly trek out to the pub.
Serving suggestion: Pour a cold one, light a few candles, and let the curated playlists set the soundtrack for your at-home session.
Why it’s our pick for the season: These sleek sparkling vodka cans bring a touch of luxury to autumn gatherings – perfect for bonfire parties, dinner pre-drinks, or spontaneous nights in. Each 250ml can pairs ultra-smooth Cîroc vodka with bold, fruity flavours: tropical Colada (pineapple and creamy coconut), zesty Summer Citrus (blood orange and lime), exotic Tropical Passion (passionfruit, mango, pineapple) and juicy Red Berry (strawberry, raspberry, blackberry).
Serving suggestion: Chill on ice and pour into a glass with fruit to match – pineapple for Colada, citrus slices for Summer Citrus, passionfruit for Tropical Passion, or fresh berries for Red Berry – to impress friends, or treat yourself on a night in.
Where to buy: £2.75 (250ml), nationwide supermarkets &The Bar
El Rayo Tequila Tonic
Why it’s our pick for the season: As the evenings draw in, El Rayo’s sleek Tequila Tonic cans prove that tequila isn’t just for summer fiestas. Crafted from 100% blue agave, it’s a sophisticated long serve that’s as refreshing by the bonfire as it is at golden hour.
Serving suggestion: Serve chilled straight from the can, or pour over ice with a grapefruit slice for an easy, elegant twist on the classic G&T.
The Whisky Exchange has dropped three new exclusive bottlings to mark the start of 2026, spanning Scotch whisky, American bourbon and Jamaican rum. The limited collection comprises an experimental single-cask Torabhaig from the Isle of Skye, a punchy single-barrel bourbon from Bardstown Bourbon Company, and a sherry-cask-aged Hampden Estate rum that leans fully into the…
Just in time for Burns Night, Orkney-based Highland Park has announced a limited-edition cask strength single malt whisky. The new release, Cask Strength: Heather, is made using 100 per cent Orkney peat-smoked barley, with peat sourced responsibly from Hobbister Moor, just a few miles from the distillery. Given Orkney’s northern latitude, trees struggle to grow,…
January may feel long and grey, but one undoubted bright spot is Burns Night, the annual celebration held on January 25, marking the birthday of Scotland’s national poet, Robert Burns. For whisky lovers, it’s one of the most convivial fixtures of the year: a night where poetry, food and Scotland’s greatest export meet in cheerful,…
Sumo fans visiting Tokyo have a new attraction to add to their itinerary. Opening January 7 is a 150-seat show restaurant that brings together Japan’s national sport, sumo, and traditional kaiseki cuisine. The Sumo Live restaurant, located in Ginza, features a full-size sumo-ring stage, where wrestlers will perform demonstration bouts for diners. The opening follows…
Christmas has a way of sharpening the appetite. It’s when tables are dressed to impress, menus become a little more indulgent, and dining becomes an unapologetic indulgence. For foodies, there’s no finer time. But where to eat out this Christmas? Whether you’re looking for refined street food or a multi-course blow-out, these are some of…
The Luxe Review 
As the evenings draw in and the air turns crisp, it’s time to swap chilled spritzes for something with a little more depth. Autumn is all about slow dinners, cosy gatherings, and bottles that bring comfort and character to the table – and these pours are the perfect companion to any cosy night in.
From rich English sparkling wines and elegant rosés that pair beautifully with seasonal feasts to botanical spirits that add a delicious twist to crafted cocktails, consider this your cheat sheet to drinking well this Autumn – and beyond…
Your Autumn wine cellar
Louis Pommery England Rosé NV
Why it’s our pick for the season: Crafted from Pinot Noir, Chardonnay and Pinot Meunier grown in the chalky terroir of Hampshire’s Pinglestone Estate, this English sparkling rosé marries French tradition with English innovation. Elegant and finely balanced with crisp red fruit and mineral freshness, it’s a gold medal-winning fizz that shines just as brightly at autumn celebrations as it does in summer.
Serving suggestion: Serve chilled in tall flutes by candlelight or as an aperitif before a roast dinner. Pairs beautifully with smoked salmon blinis or a beetroot salad.
Where to buy: £45, Harvey Nichols
Lyme Bay Winery Gooseberry & Elderflower Wine
Why it’s our pick for the season: Bursting with crisp English character, this elegant and sweet wine from Devon balances the freshness of gooseberry with the soft floral lift of elderflower. Light yet aromatic, it’s the perfect bridge between the last days of sunshine and the cosy comforts of autumn.
Serving suggestion: Serve lightly chilled with roasted squash salad or with warming, spicy dishes for a simple yet indulgent pairing.
Where to buy: £7, Waitrose Cellar
Sea Change Provence Rosé
Why it’s our pick for the season: Delicate yet full of character, Sea Change’s Provence Rosé proves that pink doesn’t just belong to summer. With elegant notes of wild strawberry, peach and citrus, this sustainably made rosé brings a touch of sunshine to crisp autumn evenings – and even supports marine conservation with every pour.
Serving suggestion: Enjoy lightly chilled with baked goat’s cheese, roasted root vegetables, or a charcuterie spread.
Where to buy: £19.49, Sea Change Wines
Graffigna Reserve Pinot Grigio 2023
Why it’s our pick for the season: From one of Argentina’s most iconic wineries, this bright and zesty Pinot Grigio now finds its stride in the cooler months. With crisp stone fruit and floral aromas balanced by a soft minerality, it’s a versatile pour that complements everything from autumn picnics to weeknight suppers.
Serving suggestion: Serve chilled alongside pan-friend salon and roasted veg, or pumpkin risotto for a fresh contrast to richer seasonal flavours.
Where to buy: £9, Sainsbury’s
Gusbourne Brut Reserve 2021
Why it’s our pick for the season: A true modern English classic, Gusbourne’s Brut Reserve 2021 glows like autumn sunlight in the glass, with golden hues and notes of red apple, cherry and gentle spice. Crisp yet comforting, it’s the bottle that turns a cosy dinner or weekend gathering into something a little more special.
Serving suggestion: Serve well-chilled as an aperitif beside the fire, or pair with roast chicken, creamy mushroom pasta or a decadent cheese board.
Where to buy: £45, Fortnum & Mason
Bolney Bubbly Rosé
Why it’s our pick for the season: With its delicate notes of redcurrant, cherry, and strawberry balanced by a subtle hint of almond, this English sparkling rosé brings a touch of warmth to cooler days. Fresh yet rounded, it’s the kind of bottle that makes autumn gatherings feel effortlessly elegant, whether it’s Sunday lunch or a fireside toast.
Serving suggestion: Serve chilled with seasonal dishes like baked camembert with cranberry, or spiced apple tart for a sweet finish.
Where to buy: £27, Bolney Wine Estate
Flavoured & Botanical Spirits
Salcombe ‘Start Point’ Gin
Why it’s our pick for the season: Distilled on the Devon coast, Salcombe Gin ‘Start Point’ brings a breath of fresh sea air to cooler days. Its exceptionally smooth London Dry profile, infused with hand-sourced botanicals and bright citrus peels, evokes autumn walks by the water and cosy evenings that call for something crisp and refined. Elegant yet grounding, it’s the gin that proves summer sophistication doesn’t have to end with the season.
Serving suggestion: Try the Salty Salcombe – 50ml gin shaken with fresh grapefruit and lime juice, agave, and a Maldon sea salt rim. It’s a refreshing twist on a classic Paloma, ideal for a crisp autumn aperitif.
Where to buy: £45 (70cl), Salcombe Gin
Jawbox Apple & Ginger Gin Liqueur
Why it’s our pick for the season: Say hello to the flavours of autumn, bottled. Inspired by a rare apple grown on the Jawbox estate near Belfast, this small-batch liqueur combines crisp green apple with citrus, juniper, and warming ginger spice – the perfect balance of freshness and comfort. Smooth, subtly sweet and gently spiced, it’s the ideal companion for cosy evenings and harvest celebrations alike.
Serving suggestion: Swap your spritz for a Jawbox Apple & Ginger Fizz – 50ml liqueur topped with chilled Prosecco in a flute – or make it seasonal with a dash of soda, apple slices and a cinnamon stick for a fireside twist.
Where to buy: £25, Spiritly
Mermaid 10th Anniversary Gin
Why it’s our pick for the season: Have you ever seen such a gorgeous bottle? Marking a decade of island craftsmanship, Mermaid’s 10th Anniversary Gin is coastal, complex and luxurious. Infused with foraged fig leaves from one of Britain’s oldest fig trees, it brings soft warmth and depth to Mermaid’s signature citrus and sea breeze notes. With its smooth texture and layered finish, this limited edition feels tailor-made for autumn evenings – endlessly elegant just the right amount of indulgent.
Serving suggestion: Pour 50ml over ice, add a splash of Fever-Tree Mediterranean Tonic and garnish with lemon-infused olives for a refined coastal twist on your classic G&T.
Where to buy: £79, Isle of Wight Distillery
Sapling Raspberry and Hibiscus Vodka
Why it’s our pick for the season: Fruity, floral, and sustainably made, Sapling’s premium vodka brings a touch of brightness to darker evenings. For every bottle sold, a tree is planted, and this Raspberry and Hibiscus blend is as feel-good as it is flavourful. The tart berry notes and gentle hibiscus finish make it ideal for autumn aperitifs or cosy dinner parties.
Serving suggestion: Try 50ml Sapling Raspberry and Hibiscus Vodka with soda water over ice, garnished with frozen raspberries and a sprig of rosemary for an elegant, seasonal twist.
Where to buy: £33.50, Master of Malt
Desi Daru Alphonso Mango Vodka
Why it’s our pick for the season: Smooth, fragrant, and multi-award-winning, Desi Daru’s Alphonso Mango Vodka brings a touch of delicious warmth to cooler evenings. Crafted from English winter wheat and India’s prized Alphonso mangoes, it’s a beautifully balanced spirit that’s rich, velvety, and bursting with golden fruit flavour.
Serving suggestion: Sip it neat over ice for a luxurious digestif, or shake into an Autumn Spiced Mango Martini with a hint of cinnamon and orange peel for a vibrant twist on seasonal indulgence.
Where to buy: £34.99, Master of Malt
Crafted Classics
Teremana Blanco Tequila
Why it’s our pick for the season: Created by Dwayne “The Rock” Johnson, Teremana is a small-batch tequila made for sharing good times – and it’s just as smooth as its founder’s moves. Crafted with care and character, it’s rich, silky, and full of bright agave warmth that pairs beautifully with autumn’s mellow flavours. Think spiced citrus, baked fruit, and golden-hour gatherings that last long into the night.
Serving suggestion: Try The People’s Margarita – 60ml Teremana Blanco shaken with pineapple juice, lime, and agave. Sweet, zesty, and full of sunshine energy, it’s the perfect bridge between seasons.
Where to buy: From £39.99, Selfridges
Herradura Plata Tequila
Why it’s our pick for the season: A spirit with history and heart, Herradura Plata is as timeless as autumn itself. Smooth, vibrant, and full of character, it’s a tequila that brings warmth to cooler evenings – equally at home sipped neat by the fire or mixed into a bold, citrusy cocktail for weekend gatherings. Crafted on its original Hacienda estate since 1870, it’s tequila with true heritage and soul.
Serving suggestion: Stir up an Italian Margarita: Herradura Plata shaken with Aperol, lime juice, fresh orange and a splash of passionfruit syrup. Zesty, rich, and sunset-hued, it’s the perfect way to toast the season’s golden evenings.
Where to buy: £41.95, Master of Malt
Jack Daniel’s Tennessee Blackberry
Why it’s our pick for the season: Jack Daniel’s Tennessee Blackberry offers a fruit-led twist on the distillery’s classic Tennessee Whiskey. Built on the familiar Old No. 7 mash bill, the signature-smooth whiskey is then infused with a fresh blackberry flavour and bottled at 35% ABV. It sits comfortably alongside the brand’s popular Honey, Fire and Apple expressions, making it a great choice for festive gatherings, or an easy gift for JD lovers looking for something a little different.
Serving suggestion: Enjoy over ice for a simple serve that lets the blackberry notes shine, or top with lemonade for an easy highball. It also works well as a base for a late-autumn spritz – just add soda and a twist of lemon.
Where to buy: £25, Tesco
Copenhagen Distillery RAW No.5 Whisky
Why it’s our pick for the season: Autumn calls for depth, warmth and a touch of indulgence – and RAW No.5 delivers all three in style. Crafted from organic Danish malted barley and matured in Hungarian oak, this limited-edition whisky reveals layers of ripe stone fruit, honey, spice and oak. A complex, handcrafted spirit that’s as modern as it is soulful – the perfect fireside pour for crisp evenings ahead.
Serving suggestion: Stir up a Danish Coffee – 30ml RAW No.5 whisky with espresso, maple syrup and bitters over ice. Smooth, rich and seasonally bittersweet.
Where to buy: Limited edition, available from The Whisky Exchange
Glenfiddich x Aston Martin F1 16-Year-Old Single Malt Scotch Whisky
Why it’s our pick for the season: This limited-edition 16-Year-Old Single Malt makes a refined addition to any whisky cabinet. Created to celebrate the Speyside distillery’s ongoing partnership with the Aston Martin F1 Team, has matured in a combination of American oak wine casks, new American barrels and second-fill bourbon casks. The result is layers of maple syrup, caramelised ginger and toasted oak, followed by a palate of fresh fruit salad and Chantilly cream. Bottled at 43% ABV, it’s indulgent yet balanced, with a finish that lingers sweetly and smoothly.
Serving suggestion: Best savoured neat to appreciate its full depth and texture, or served over a single large cube of ice to let the sweetness gently unfold. For something seasonal, try it as the base of a Maple Old Fashioned, pairing perfectly with crisp autumn evenings and good company.
Where to buy: £75, The Whisky Exchange
Cans, cocktails & seasonal sips that are ready to drink
Signature Brew Pub in a Box
Why it’s our pick for the season: When the weather turns crisp, bring the cosy pub night home. Signature Brew’s award-winning Pub in a Box transforms any evening into a mini music festival at home – complete with craft beers, glassware, snacks, and a music quiz. It’s the ultimate companion for autumn nights in with friends – minus the drizzly trek out to the pub.
Serving suggestion: Pour a cold one, light a few candles, and let the curated playlists set the soundtrack for your at-home session.
Where to buy: £32.95, Signature Brew
Cîroc Sparkling Vodka Cocktails
Why it’s our pick for the season: These sleek sparkling vodka cans bring a touch of luxury to autumn gatherings – perfect for bonfire parties, dinner pre-drinks, or spontaneous nights in. Each 250ml can pairs ultra-smooth Cîroc vodka with bold, fruity flavours: tropical Colada (pineapple and creamy coconut), zesty Summer Citrus (blood orange and lime), exotic Tropical Passion (passionfruit, mango, pineapple) and juicy Red Berry (strawberry, raspberry, blackberry).
Serving suggestion: Chill on ice and pour into a glass with fruit to match – pineapple for Colada, citrus slices for Summer Citrus, passionfruit for Tropical Passion, or fresh berries for Red Berry – to impress friends, or treat yourself on a night in.
Where to buy: £2.75 (250ml), nationwide supermarkets & The Bar
El Rayo Tequila Tonic
Why it’s our pick for the season: As the evenings draw in, El Rayo’s sleek Tequila Tonic cans prove that tequila isn’t just for summer fiestas. Crafted from 100% blue agave, it’s a sophisticated long serve that’s as refreshing by the bonfire as it is at golden hour.
Serving suggestion: Serve chilled straight from the can, or pour over ice with a grapefruit slice for an easy, elegant twist on the classic G&T.
Where to buy: £39 for 12, El Rayo Tequila
Drink in 2026 with these Jamaican sherried rum, peated whisky, and high-strength bourbon exclusives
The Whisky Exchange has dropped three new exclusive bottlings to mark the start of 2026, spanning Scotch whisky, American bourbon and Jamaican rum. The limited collection comprises an experimental single-cask Torabhaig from the Isle of Skye, a punchy single-barrel bourbon from Bardstown Bourbon Company, and a sherry-cask-aged Hampden Estate rum that leans fully into the…
New Cask Strength Highland Park whisky puts Orkney heather front and centre
Just in time for Burns Night, Orkney-based Highland Park has announced a limited-edition cask strength single malt whisky. The new release, Cask Strength: Heather, is made using 100 per cent Orkney peat-smoked barley, with peat sourced responsibly from Hobbister Moor, just a few miles from the distillery. Given Orkney’s northern latitude, trees struggle to grow,…
Toasting the Bard: Where to eat, drink and celebrate Burns Night 2026
January may feel long and grey, but one undoubted bright spot is Burns Night, the annual celebration held on January 25, marking the birthday of Scotland’s national poet, Robert Burns. For whisky lovers, it’s one of the most convivial fixtures of the year: a night where poetry, food and Scotland’s greatest export meet in cheerful,…
Live Sumo meets classic Japanese cuisine at new Tokyo show restaurant
Sumo fans visiting Tokyo have a new attraction to add to their itinerary. Opening January 7 is a 150-seat show restaurant that brings together Japan’s national sport, sumo, and traditional kaiseki cuisine. The Sumo Live restaurant, located in Ginza, features a full-size sumo-ring stage, where wrestlers will perform demonstration bouts for diners. The opening follows…
Where to feast this Christmas: the 9 best festive menus and fine dining experiences
Christmas has a way of sharpening the appetite. It’s when tables are dressed to impress, menus become a little more indulgent, and dining becomes an unapologetic indulgence. For foodies, there’s no finer time. But where to eat out this Christmas? Whether you’re looking for refined street food or a multi-course blow-out, these are some of…
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