Travellers to the Scottish Highlands will soon have a new way to experience one of the region’s best-known single malts. From April 27 2026, The Dalmore will reopen its distillery to guests with a completely reimagined visitor experience designed to offer a deeper insight into the craft, heritage and character behind its whiskies.
Set on the shores of the Cromarty Firth, the distillery’s new brand home aims to move beyond the familiar model of the traditional whisky visitor centre, instead, opting for an immersive environment that better reflects its house style.
Founded in 1839, The Dalmore is known for textured Highland single malts, characterised by notes of chocolate, orange and warming spice. The distillery’s distinctive 12-point silver stag emblem traces its story back to 1263, when Alexander III is said to have granted the symbol to the first chieftain of Clan Mackenzie in recognition of an act of bravery. When descendants of the clan assumed ownership of the distillery in 1878, the stag became the mark that now adorns every bottle.
For whisky wanders planning a Highland itinerary, the reopening marks another compelling reason to make the journey north. And while the dram itself remains the central attraction, the setting – overlooking the calm waters of the firth – maintains a charm all its own.
Founded in 1839, The Dalmore is known for its textured Highland single malts, characterised by notes of chocolate, orange and warming spice…
Whisky pilgrimage takes you behind the Stag
Rather than a standard guided tour, the newly redesigned visitor experience has been designed to offer a series of carefully staged encounters with the distillery’s history and production. Guests can expect tactile and sensory elements alongside guided tastings that venture beyond the distillery’s core range.
Notably, each experience will be arranged on an individual basis, allowing visitors to work with a dedicated concierge to shape their visit. Tastings, discussions and elements of the tour can be tailored according to personal interests.
In practical terms, this means your visit becomes less of a scheduled tour and more of a curated encounter. It’s a model that reflects the growing appetite among whisky travellers for experiences that go beyond a quick tasting and a visit to the shop, says the brand.
If you’re keen, you can secure early access via The Dalmore Guild, before March 25 to receive priority invitations. Bookings will open wider from March 30, via the distillery’s website.
It’s dusk on the western coast of Mauritius, and I’m standing on my private villa terrace watching something extraordinary unfold above me. Huge fruit bats, with wingspans wider than you’d ever imagine, are gliding silently from the trees as darkness settles across the gardens, cutting shapes against the sky. I haven’t moved for fifteen minutes.…
The White Lotus has officially checked into the French Riviera for its fourth season, with filming now under way across Cannes, Saint-Tropez and Monaco. For a series that has made a habit of turning luxury destinations into characters in their own right, the Côte d’Azur feels like an especially inspired next stop. Season four will…
Long-haul dining is getting a distinctly sweeter update at Air France, as the airline extends its collaboration with acclaimed pastry chef Nina Métayer, for a fresh collection of Business Class desserts. Designed specifically for passengers travelling out of Paris, the new menu continues Air France’s broader push to bring contemporary French gastronomy into the cabin. …
The Luxe Review 
Travellers to the Scottish Highlands will soon have a new way to experience one of the region’s best-known single malts. From April 27 2026, The Dalmore will reopen its distillery to guests with a completely reimagined visitor experience designed to offer a deeper insight into the craft, heritage and character behind its whiskies.
Set on the shores of the Cromarty Firth, the distillery’s new brand home aims to move beyond the familiar model of the traditional whisky visitor centre, instead, opting for an immersive environment that better reflects its house style.
Founded in 1839, The Dalmore is known for textured Highland single malts, characterised by notes of chocolate, orange and warming spice. The distillery’s distinctive 12-point silver stag emblem traces its story back to 1263, when Alexander III is said to have granted the symbol to the first chieftain of Clan Mackenzie in recognition of an act of bravery. When descendants of the clan assumed ownership of the distillery in 1878, the stag became the mark that now adorns every bottle.
For whisky wanders planning a Highland itinerary, the reopening marks another compelling reason to make the journey north. And while the dram itself remains the central attraction, the setting – overlooking the calm waters of the firth – maintains a charm all its own.
Whisky pilgrimage takes you behind the Stag
Rather than a standard guided tour, the newly redesigned visitor experience has been designed to offer a series of carefully staged encounters with the distillery’s history and production. Guests can expect tactile and sensory elements alongside guided tastings that venture beyond the distillery’s core range.
Notably, each experience will be arranged on an individual basis, allowing visitors to work with a dedicated concierge to shape their visit. Tastings, discussions and elements of the tour can be tailored according to personal interests.
In practical terms, this means your visit becomes less of a scheduled tour and more of a curated encounter. It’s a model that reflects the growing appetite among whisky travellers for experiences that go beyond a quick tasting and a visit to the shop, says the brand.
If you’re keen, you can secure early access via The Dalmore Guild, before March 25 to receive priority invitations. Bookings will open wider from March 30, via the distillery’s website.
Shop The Dalmore at The Whisky Exchange here.
Maradiva Villas, Mauritius review: I checked into the most luxurious private resort in Mauritius – where privacy, giant bats and the finest food on the island await
It’s dusk on the western coast of Mauritius, and I’m standing on my private villa terrace watching something extraordinary unfold above me. Huge fruit bats, with wingspans wider than you’d ever imagine, are gliding silently from the trees as darkness settles across the gardens, cutting shapes against the sky. I haven’t moved for fifteen minutes.…
The White Lotus checks into French Riviera for a fourth season: here’s where you’ll be staying
The White Lotus has officially checked into the French Riviera for its fourth season, with filming now under way across Cannes, Saint-Tropez and Monaco. For a series that has made a habit of turning luxury destinations into characters in their own right, the Côte d’Azur feels like an especially inspired next stop. Season four will…
Air France Nina Métayer desserts may be the best reason to fly Business this spring
Long-haul dining is getting a distinctly sweeter update at Air France, as the airline extends its collaboration with acclaimed pastry chef Nina Métayer, for a fresh collection of Business Class desserts. Designed specifically for passengers travelling out of Paris, the new menu continues Air France’s broader push to bring contemporary French gastronomy into the cabin. …
Share this: