Independent bottler The Heart Cut, purveyor of exclusive one-offs from whisky distilleries across the world, has partnered with the Oregon-based Portland distillery, Westward, for a single cask American Single Malt Whiskey.
The #07 Westward expression boasts an elevated tropical profile, with notes of passion fruit, oranges, toasted almonds and rich cacao.
The bottled-in-bond Single Malt has been aged in a New American Oak cask, with only 396 bottles available.
The #07 Westward expression boasts an elevated tropic profile, with notes of passionfruit, bitter orange, toasted almonds and rich cacao…
This launch is the seventh in The Heart Cut’s ongoing mission to spotlight the breadth of the whisky category, through its single cask and small batch collaborations.
The Heart Cut releases new spirits periodically throughout the year, each carefully selected cask has been chosen in collaboration with the partner distillery.
Determined to avoid the jargon and traditional branding often associated with whisky, the company opts instead for colourful labels with easy to digest cask information.
Located in the American Northwest, an area abundant with barley, Westward’s Whiskeys are recognised as balanced and fruit-forward.
Aged for a minimum of four years at 50% ABV, the New American Oak cask gifts an elevated tropical character to its fruity base, producing notes of Juicy Passion Fruit, dried coconut, bitter orange, toasted almonds and cacao nibs.
The Heart Cut co-founders husband and wife duo Fabrizio Leoni and Georgie Bell maintain they always have a bottle of Westward Whiskey always on their home bar.
“This release is the perfect whiskey for summer, with juicy, tropical, citrus notes, it’s ideal for sipping neat or pairing with an American Pale Ale,” says Bell.
Dewar’s Aberfeldy Distillery has released a new limited-edition single malt, the Aberfeldy 24 Year Old White Port Double Cask Finish, marking the latest addition to its Exceptional Cask whisky series. The whisky pairs Aberfeldy’s Highland heritage with influence from Portugal’s Douro Valley, where the White Port casks used for finishing were sourced. Only 252 bottles…
A new collaboration pairs Scotland’s national drink with one of its oldest design traditions. Whisky and tartan have long travelled together. Now, Cask Trade and celebrated Scottish designer Siobhan Mackenzie have brought the two together in a limited-edition single cask release that celebrates the country’s enduring craftsmanship through a contemporary lens. The collaboration marks the…
Cù Bòcan has introduced Creation #8, a limited-edition Highland single malt that explores a pioneering maturation using Canadian ice wine and Spanish Verdejo casks. Produced at Tomatin Distillery, Cù Bòcan is the experimental single malt brand created around the distillery’s lightly peated spirit. The name means ‘ghost dog’ in Gaelic, referencing a spirit said to…
The Luxe Review 
Independent bottler The Heart Cut, purveyor of exclusive one-offs from whisky distilleries across the world, has partnered with the Oregon-based Portland distillery, Westward, for a single cask American Single Malt Whiskey.
The #07 Westward expression boasts an elevated tropical profile, with notes of passion fruit, oranges, toasted almonds and rich cacao.
The bottled-in-bond Single Malt has been aged in a New American Oak cask, with only 396 bottles available.
This launch is the seventh in The Heart Cut’s ongoing mission to spotlight the breadth of the whisky category, through its single cask and small batch collaborations.
The Heart Cut releases new spirits periodically throughout the year, each carefully selected cask has been chosen in collaboration with the partner distillery.
Determined to avoid the jargon and traditional branding often associated with whisky, the company opts instead for colourful labels with easy to digest cask information.
Located in the American Northwest, an area abundant with barley, Westward’s Whiskeys are recognised as balanced and fruit-forward.
Aged for a minimum of four years at 50% ABV, the New American Oak cask gifts an elevated tropical character to its fruity base, producing notes of Juicy Passion Fruit, dried coconut, bitter orange, toasted almonds and cacao nibs.
The Heart Cut co-founders husband and wife duo Fabrizio Leoni and Georgie Bell maintain they always have a bottle of Westward Whiskey always on their home bar.
“This release is the perfect whiskey for summer, with juicy, tropical, citrus notes, it’s ideal for sipping neat or pairing with an American Pale Ale,” says Bell.
This Westward Distillery bottling is available from The Whisky Exchange, priced £79.95.
Exceptional Aberfeldy 24 Year Old single malt explores the bright side of Port cask whisky
Dewar’s Aberfeldy Distillery has released a new limited-edition single malt, the Aberfeldy 24 Year Old White Port Double Cask Finish, marking the latest addition to its Exceptional Cask whisky series. The whisky pairs Aberfeldy’s Highland heritage with influence from Portugal’s Douro Valley, where the White Port casks used for finishing were sourced. Only 252 bottles…
New Nc’nean Cask Trade bottling celebrates Scottish craftsmanship through whisky and tartan
A new collaboration pairs Scotland’s national drink with one of its oldest design traditions. Whisky and tartan have long travelled together. Now, Cask Trade and celebrated Scottish designer Siobhan Mackenzie have brought the two together in a limited-edition single cask release that celebrates the country’s enduring craftsmanship through a contemporary lens. The collaboration marks the…
Cù Bòcan Creation #8 becomes first peated Scotch whisky matured in ice wine casks
Cù Bòcan has introduced Creation #8, a limited-edition Highland single malt that explores a pioneering maturation using Canadian ice wine and Spanish Verdejo casks. Produced at Tomatin Distillery, Cù Bòcan is the experimental single malt brand created around the distillery’s lightly peated spirit. The name means ‘ghost dog’ in Gaelic, referencing a spirit said to…
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