Pioneering Irish whiskey label Method and Madness has released the first single pot still Irish whiskey to be aged in casks made from Brazilian Amburana Wood, more commonly used for the spirit Cachaça.
This is the latest cask experiment by Method and Madness, crafted by Irish Distillers, in its pioneering Micro Distillery team.
Bottled at 46% ABV, this Amburana Wood Finish wonder boasts a ‘revolutionary’ flavour profile, emboldened with notes of marzipan, cardamom, sugar and vanilla. Hyperbole? I think not…
Method and Madness serves as a sandbox for experimentation, both in terms of creative distillation and inspired cask sourcing…
Method and Madness Amburana Wood Finish whiskey tasting notes
This liquid isn’t quiet on the nose, greeting one and all with the loud scent of freshly baked cinnamon buns, unctuous honey and sweet raisins. It then explodes with complimentary flavours on the palate: marzipan and stollen cake, citrus peel and candied almonds.
The finish lingers like itchy fingers around Ferrero Rocher hazelnut chocs, dusted with cardamom spice.
Launched in 2017 out of the Midleton distillery in Cork, Method and Madness serves as a sandbox for experimentation, both in terms of creative distillation and inspired cask sourcing.
Drawing upon the collective wisdom of Midleton Masters, its mission is to create expressions that contribute something unique to the Irish whiskey category.
This novel edition has been created from triple distilled single pot still whiskey made using malted and unmalted barley, originally distilled in 2018 and matured in ex-American whiskey oak barrels, before being finished in those Amburana wood casks, for between four to seven months, until it was deemed worthy.
Available in the Republic of Ireland, Northern Ireland, Irish Distillers’ Brand Homes, and Global Travel Retail, this Method and Madness expression is priced at €95. It’ll be available in the USA early 2025.
Kentucky’s famous red wax-sealed bourbon is heading to luxury department store shelves with one of its rarest UK releases to date. Maker’s Mark has unveiled its first-ever collaboration with Selfridges, resulting in a bespoke Private Selection bourbon created exclusively for the retailer. Known as Selfridges Barrel No. 1 2026, the whiskey is limited to just…
Old Pulteney is marking its 200th anniversary with the release of two suitably rare single malts: Old Pulteney 50 Years Old and Old Pulteney 30 Years Old. Crafted at the distillery’s coastal home in Wick, both whiskies reflect the maritime character that has defined the brand since 1826. Limited to just 200 bottles globally, the…
London’s annual celebration of rum is preparing to return to the South Bank with hundreds of bottles, cocktails and masterclasses under one roof. The Whisky Exchange Rum Show returns to Glaziers Hall July 18-19, bringing together more than 350 rums and sugar-cane spirits for what has become one of the capital’s most eagerly anticipated drinks…
The Luxe Review 
Pioneering Irish whiskey label Method and Madness has released the first single pot still Irish whiskey to be aged in casks made from Brazilian Amburana Wood, more commonly used for the spirit Cachaça.
This is the latest cask experiment by Method and Madness, crafted by Irish Distillers, in its pioneering Micro Distillery team.
Bottled at 46% ABV, this Amburana Wood Finish wonder boasts a ‘revolutionary’ flavour profile, emboldened with notes of marzipan, cardamom, sugar and vanilla. Hyperbole? I think not…
Method and Madness Amburana Wood Finish whiskey tasting notes
This liquid isn’t quiet on the nose, greeting one and all with the loud scent of freshly baked cinnamon buns, unctuous honey and sweet raisins. It then explodes with complimentary flavours on the palate: marzipan and stollen cake, citrus peel and candied almonds.
The finish lingers like itchy fingers around Ferrero Rocher hazelnut chocs, dusted with cardamom spice.
Launched in 2017 out of the Midleton distillery in Cork, Method and Madness serves as a sandbox for experimentation, both in terms of creative distillation and inspired cask sourcing.
Drawing upon the collective wisdom of Midleton Masters, its mission is to create expressions that contribute something unique to the Irish whiskey category.
This novel edition has been created from triple distilled single pot still whiskey made using malted and unmalted barley, originally distilled in 2018 and matured in ex-American whiskey oak barrels, before being finished in those Amburana wood casks, for between four to seven months, until it was deemed worthy.
Available in the Republic of Ireland, Northern Ireland, Irish Distillers’ Brand Homes, and Global Travel Retail, this Method and Madness expression is priced at €95. It’ll be available in the USA early 2025.
Maker’s Mark and Selfridges launch exclusive 258 bottle Private Selection Cask Strength Bourbon
Kentucky’s famous red wax-sealed bourbon is heading to luxury department store shelves with one of its rarest UK releases to date. Maker’s Mark has unveiled its first-ever collaboration with Selfridges, resulting in a bespoke Private Selection bourbon created exclusively for the retailer. Known as Selfridges Barrel No. 1 2026, the whiskey is limited to just…
Old Pulteney marks 200 years of whisky with limited edition 50 and 30 Year Old single malts
Old Pulteney is marking its 200th anniversary with the release of two suitably rare single malts: Old Pulteney 50 Years Old and Old Pulteney 30 Years Old. Crafted at the distillery’s coastal home in Wick, both whiskies reflect the maritime character that has defined the brand since 1826. Limited to just 200 bottles globally, the…
London Rum Show preview: 350 delicious reasons to attend the capital’s favourite rum festival
London’s annual celebration of rum is preparing to return to the South Bank with hundreds of bottles, cocktails and masterclasses under one roof. The Whisky Exchange Rum Show returns to Glaziers Hall July 18-19, bringing together more than 350 rums and sugar-cane spirits for what has become one of the capital’s most eagerly anticipated drinks…
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