Chorus wants to give fans of fizz a new reason to reach for beer
Blurring the lines between premium beer and sparkling wine, Chorus Fine English Sparkling Beer is the brainchild of Baynhams Brewery in Hampshire, and it’s intended for occasions normally reserved for Champagne or Prosecco.
The concept was imagined by brothers Tom and Lawrence Baynham, together with their cousin Harry Baynham. Their ambition was to create a beer that could comfortably sit alongside fine wines during a meal. After several years of experimentation, the family believes it has achieved precisely that.
Chorus is brewed using Chardonnay yeast, an ingredient more commonly associated with winemaking. The yeast encourages fresh orchard fruit aromas and adds layers of complexity, while an extended fermentation creates a refined texture and a smooth finish. Fine, persistent bubbles complete the experience, giving the beer an appearance and mouthfeel closer to a premium sparkler than a traditional ale or lager.
Chorus is brewed using Chardonnay yeast, an ingredient more commonly associated with winemaking…
Chorus Sparkling Beer tasting notes
We’ve had an early sample, and it certainly lives up to its celebratory billing.
Bottled at 12% ABV, Chorus opens with aromas of green orchard fruit and toasty notes. Carbonation emphasises the fruit on the palate, giving the brew a refreshing freshness. Serve chilled, at 4°C, preferably in a flute. We think it’s a great alternative to spumante and their ilk.
The beer is best paired with robust dishes. The brewery suggests wood-fired flatbreads with beef brisket, porchetta with crackling or richly seasoned pork belly, where its lively acidity and fruit character can cut through richer flavours.
Could this be the beer that wins over wine lovers?
Chorus recently collected honours at both the 2026 International Brewing Awards, and the 2026 London Beer Competition, recognition that underlines the originality of the concept as well as its execution.
Tom Baynham says the family embraced the challenge of creating something without an obvious precedent. “There was no category for this, so Chorus created one. We wanted to make a beer you could put on the table alongside a great bottle of wine, and have it hold its own.”
Beer and bubbles in one glass. What’s not to like?
Rum, music and mixology come together in an unusual collaboration as Vapoura Rum celebrates London’s Mandrake Hotel with a limited-edition vinyl record and a bespoke summer cocktail menu. Vapoura Rum The After Stories is a new creative project that invites music producers to capture the atmosphere of iconic venues through sound. The inaugural release sees…
Our love affair with Japanese whisky shows no sign of abating, as experimental producer Hatozaki brings the Fifth and Sixth Editions of its Omakase Collection to the UK – and they’re looking like exceptional value. Produced at the Kaikyō Distillery on the shores of Japan’s Seto Inland Sea, the Hatozaki Omakase Collection takes its name…
Maker’s Mark has launched a new airport‑exclusive Artist Series, pairing its handmade Kentucky bourbon with limited‑edition labels inspired by major global cities. The collection forms part of a wider programme of travel‑retail exclusives from the distillery. Each release is defined not by a unique liquid or cask profile, but by its artwork. The whisky inside…
Chorus wants to give fans of fizz a new reason to reach for beer
Blurring the lines between premium beer and sparkling wine, Chorus Fine English Sparkling Beer is the brainchild of Baynhams Brewery in Hampshire, and it’s intended for occasions normally reserved for Champagne or Prosecco.
The concept was imagined by brothers Tom and Lawrence Baynham, together with their cousin Harry Baynham. Their ambition was to create a beer that could comfortably sit alongside fine wines during a meal. After several years of experimentation, the family believes it has achieved precisely that.
Chorus is brewed using Chardonnay yeast, an ingredient more commonly associated with winemaking. The yeast encourages fresh orchard fruit aromas and adds layers of complexity, while an extended fermentation creates a refined texture and a smooth finish. Fine, persistent bubbles complete the experience, giving the beer an appearance and mouthfeel closer to a premium sparkler than a traditional ale or lager.
Chorus Sparkling Beer tasting notes
We’ve had an early sample, and it certainly lives up to its celebratory billing.
Bottled at 12% ABV, Chorus opens with aromas of green orchard fruit and toasty notes. Carbonation emphasises the fruit on the palate, giving the brew a refreshing freshness. Serve chilled, at 4°C, preferably in a flute. We think it’s a great alternative to spumante and their ilk.
The beer is best paired with robust dishes. The brewery suggests wood-fired flatbreads with beef brisket, porchetta with crackling or richly seasoned pork belly, where its lively acidity and fruit character can cut through richer flavours.
Could this be the beer that wins over wine lovers?
Chorus recently collected honours at both the 2026 International Brewing Awards, and the 2026 London Beer Competition, recognition that underlines the originality of the concept as well as its execution.
Tom Baynham says the family embraced the challenge of creating something without an obvious precedent. “There was no category for this, so Chorus created one. We wanted to make a beer you could put on the table alongside a great bottle of wine, and have it hold its own.”
Beer and bubbles in one glass. What’s not to like?
Chorus Fine English Sparkling Beer is available now in 750ml bottles, priced at £19.95, directly from Chorus Beer.
Vapoura Rum puts The Mandrake Hotel on vinyl with immersive cocktail collaboration
Rum, music and mixology come together in an unusual collaboration as Vapoura Rum celebrates London’s Mandrake Hotel with a limited-edition vinyl record and a bespoke summer cocktail menu. Vapoura Rum The After Stories is a new creative project that invites music producers to capture the atmosphere of iconic venues through sound. The inaugural release sees…
Experimental Japanese whisky producer Hatozaki brings Sakura and Mizunara editions to the UK
Our love affair with Japanese whisky shows no sign of abating, as experimental producer Hatozaki brings the Fifth and Sixth Editions of its Omakase Collection to the UK – and they’re looking like exceptional value. Produced at the Kaikyō Distillery on the shores of Japan’s Seto Inland Sea, the Hatozaki Omakase Collection takes its name…
Maker’s Mark bourbon unveils airport‑exclusive Artist Series with city‑inspired bottlings
Maker’s Mark has launched a new airport‑exclusive Artist Series, pairing its handmade Kentucky bourbon with limited‑edition labels inspired by major global cities. The collection forms part of a wider programme of travel‑retail exclusives from the distillery. Each release is defined not by a unique liquid or cask profile, but by its artwork. The whisky inside…
Share this: