The Dalmore has added a new permanent whisky to its core Principal Collection, a 17 year old Highland single malt that deepens the distillery’s long-standing exploration of Sherry cask maturation.
The Dalmore Aged 17 Years is positioned as an evolution of the house style, building on techniques that have defined the brand for decades.
The new release follows a familiar but carefully honed maturation path. Spirit is first laid down in American white oak ex-Bourbon barrels, where it develops a foundation of soft vanilla sweetness and honeyed character. From there, it’s finished in a trio of Sherry casks sourced exclusively from González Byass, The Dalmore’s long-term partner in Jerez.
This new release follows a familiar but carefully honed maturation path…
Poached pear, forest fruit and spice
The use of three distinct Sherry styles is central to The Dalmore 17 Year Old’s profile. Rare Apostoles casks provide structure and savoury depth, while Amoroso casks offer balance between sweet and dry elements. Finally, Matusalem Oloroso casks add richness, weight and a lingering sweetness. All three cask types are drawn from aged stocks that have spent decades maturing in Spanish bodegas before being selected for whisky use.
According to The Dalmore, the extended maturation of the 17-year-old allows these influences to integrate more fully, enhancing the distillery’s signature notes of chocolate, orange and gentle spice while adding complexity and length.
The Dalmore Aged 17 Years tasting notes
In the glass, the whisky reportedly opens with aromas of Seville orange, rich orchard fruit and wood spice.
On the palate, flavours of poached pear, forest berries, sweet toffee and orange marmalade emerge, leading to a finish marked by dark chocolate orange, dried fruits and hints of cinnamon and nutmeg.
The Dalmore Aged 17 Years is presented in the distillery’s signature bottle, complete with the stag emblem, and housed in a purple presentation box with magnetic closure.
Bottled at 42% ABV, The Dalmore Aged 17 Years sells for £175 (€200 / $250).
Christmas is coming, and Master of Malt and Drinks by the Dram are ready with a new collection of spirits advent calendars, with 30ml wax-sealed drams behind every door. The calendars cover everything from classic Scotch and Japanese whisky to gin, rum and vodka, and the vast majority of the included spirits are new for…
Glenmorangie has released its oldest-ever whisky, a 50 year old single malt made with some of the last batches of barley malted in the distillery’s own floor maltings before they were decommissioned in 1977. The whisky is limited to 149 bottles, each presented in a bespoke porcelain vessel created by American ceramic artist Peter Pincus.…
If there was ever a day to upgrade lunch, this is probably it. For World Lobster Day today, Friday 25 September, Burger & Lobster is bringing back its brilliantly simple ‘Bring A Mate, Get A Plate’ offer – meaning diners can buy one main and get a second on the house. Yes, that includes their…
The Dalmore has added a new permanent whisky to its core Principal Collection, a 17 year old Highland single malt that deepens the distillery’s long-standing exploration of Sherry cask maturation.
The Dalmore Aged 17 Years is positioned as an evolution of the house style, building on techniques that have defined the brand for decades.
The new release follows a familiar but carefully honed maturation path. Spirit is first laid down in American white oak ex-Bourbon barrels, where it develops a foundation of soft vanilla sweetness and honeyed character. From there, it’s finished in a trio of Sherry casks sourced exclusively from González Byass, The Dalmore’s long-term partner in Jerez.
Poached pear, forest fruit and spice
The use of three distinct Sherry styles is central to The Dalmore 17 Year Old’s profile. Rare Apostoles casks provide structure and savoury depth, while Amoroso casks offer balance between sweet and dry elements. Finally, Matusalem Oloroso casks add richness, weight and a lingering sweetness. All three cask types are drawn from aged stocks that have spent decades maturing in Spanish bodegas before being selected for whisky use.
According to The Dalmore, the extended maturation of the 17-year-old allows these influences to integrate more fully, enhancing the distillery’s signature notes of chocolate, orange and gentle spice while adding complexity and length.
The Dalmore Aged 17 Years tasting notes
In the glass, the whisky reportedly opens with aromas of Seville orange, rich orchard fruit and wood spice.
On the palate, flavours of poached pear, forest berries, sweet toffee and orange marmalade emerge, leading to a finish marked by dark chocolate orange, dried fruits and hints of cinnamon and nutmeg.
The Dalmore Aged 17 Years is presented in the distillery’s signature bottle, complete with the stag emblem, and housed in a purple presentation box with magnetic closure.
Bottled at 42% ABV, The Dalmore Aged 17 Years sells for £175 (€200 / $250).
Whisky, gin, rum or vodka? We reveal the best spirits advent calendars that countdown to Christmas
Christmas is coming, and Master of Malt and Drinks by the Dram are ready with a new collection of spirits advent calendars, with 30ml wax-sealed drams behind every door. The calendars cover everything from classic Scotch and Japanese whisky to gin, rum and vodka, and the vast majority of the included spirits are new for…
Glenmorangie’s oldest-ever whisky is a 50 Year Old single malt made with historic floor-malted barley
Glenmorangie has released its oldest-ever whisky, a 50 year old single malt made with some of the last batches of barley malted in the distillery’s own floor maltings before they were decommissioned in 1977. The whisky is limited to 149 bottles, each presented in a bespoke porcelain vessel created by American ceramic artist Peter Pincus.…
Burger & Lobster Is Giving Away Thousands Of Lobsters – Here’s How To Get Yours
If there was ever a day to upgrade lunch, this is probably it. For World Lobster Day today, Friday 25 September, Burger & Lobster is bringing back its brilliantly simple ‘Bring A Mate, Get A Plate’ offer – meaning diners can buy one main and get a second on the house. Yes, that includes their…
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