The Dalmore has added a new permanent whisky to its core Principal Collection, a 17 year old Highland single malt that deepens the distillery’s long-standing exploration of Sherry cask maturation.
The Dalmore Aged 17 Years is positioned as an evolution of the house style, building on techniques that have defined the brand for decades.
The new release follows a familiar but carefully honed maturation path. Spirit is first laid down in American white oak ex-Bourbon barrels, where it develops a foundation of soft vanilla sweetness and honeyed character. From there, it’s finished in a trio of Sherry casks sourced exclusively from González Byass, The Dalmore’s long-term partner in Jerez.
This new release follows a familiar but carefully honed maturation path…
Poached pear, forest fruit and spice
The use of three distinct Sherry styles is central to The Dalmore 17 Year Old’s profile. Rare Apostoles casks provide structure and savoury depth, while Amoroso casks offer balance between sweet and dry elements. Finally, Matusalem Oloroso casks add richness, weight and a lingering sweetness. All three cask types are drawn from aged stocks that have spent decades maturing in Spanish bodegas before being selected for whisky use.
According to The Dalmore, the extended maturation of the 17-year-old allows these influences to integrate more fully, enhancing the distillery’s signature notes of chocolate, orange and gentle spice while adding complexity and length.
The Dalmore Aged 17 Years tasting notes
In the glass, the whisky reportedly opens with aromas of Seville orange, rich orchard fruit and wood spice.
On the palate, flavours of poached pear, forest berries, sweet toffee and orange marmalade emerge, leading to a finish marked by dark chocolate orange, dried fruits and hints of cinnamon and nutmeg.
The Dalmore Aged 17 Years is presented in the distillery’s signature bottle, complete with the stag emblem, and housed in a purple presentation box with magnetic closure.
Bottled at 42% ABV, The Dalmore Aged 17 Years sells for £175 (€200 / $250).
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Danish design house Fritz Hansen and Japanese audio specialist Technics have joined forces on a limited-edition collaboration that ostensibly explores the relationship between light and sound. Previewed at the annual 3daysofdesign 2026 festival in Copenhagen, the partnership combines a special edition of Fritz Hansen’s KAISER idell lamp with a matching Technics turntable, both finished in…
If you’re wondering what to give the dad on Father’s Day who claims he wants nothing, allow us to suggest something sincere, sophisticated, and soul-warming: whisky. Not socks, not a novelty mug, not a gadget that’ll sit untouched on a shelf, but a bottle of golden liquid crafted purely to delight the senses. In this…
The Dalmore has added a new permanent whisky to its core Principal Collection, a 17 year old Highland single malt that deepens the distillery’s long-standing exploration of Sherry cask maturation.
The Dalmore Aged 17 Years is positioned as an evolution of the house style, building on techniques that have defined the brand for decades.
The new release follows a familiar but carefully honed maturation path. Spirit is first laid down in American white oak ex-Bourbon barrels, where it develops a foundation of soft vanilla sweetness and honeyed character. From there, it’s finished in a trio of Sherry casks sourced exclusively from González Byass, The Dalmore’s long-term partner in Jerez.
Poached pear, forest fruit and spice
The use of three distinct Sherry styles is central to The Dalmore 17 Year Old’s profile. Rare Apostoles casks provide structure and savoury depth, while Amoroso casks offer balance between sweet and dry elements. Finally, Matusalem Oloroso casks add richness, weight and a lingering sweetness. All three cask types are drawn from aged stocks that have spent decades maturing in Spanish bodegas before being selected for whisky use.
According to The Dalmore, the extended maturation of the 17-year-old allows these influences to integrate more fully, enhancing the distillery’s signature notes of chocolate, orange and gentle spice while adding complexity and length.
The Dalmore Aged 17 Years tasting notes
In the glass, the whisky reportedly opens with aromas of Seville orange, rich orchard fruit and wood spice.
On the palate, flavours of poached pear, forest berries, sweet toffee and orange marmalade emerge, leading to a finish marked by dark chocolate orange, dried fruits and hints of cinnamon and nutmeg.
The Dalmore Aged 17 Years is presented in the distillery’s signature bottle, complete with the stag emblem, and housed in a purple presentation box with magnetic closure.
Bottled at 42% ABV, The Dalmore Aged 17 Years sells for £175 (€200 / $250).
Ad Gefrin announces first Northumbrian single malt in 200 years, but there’s mystery in the launch
Ad Gefrin, the Anglo-Saxon museum and distillery in Wooler, has released what it describes as the first legal Northumbrian single malt whisky of the modern era, ending a two-century absence of local single malt production. The debut bottling arrives as the Crǣft Series, a collection of three single cask whiskies that offer an early glimpse…
Fritz Hansen and Technics unite light and sound in limited-edition burgundy collaboration
Danish design house Fritz Hansen and Japanese audio specialist Technics have joined forces on a limited-edition collaboration that ostensibly explores the relationship between light and sound. Previewed at the annual 3daysofdesign 2026 festival in Copenhagen, the partnership combines a special edition of Fritz Hansen’s KAISER idell lamp with a matching Technics turntable, both finished in…
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If you’re wondering what to give the dad on Father’s Day who claims he wants nothing, allow us to suggest something sincere, sophisticated, and soul-warming: whisky. Not socks, not a novelty mug, not a gadget that’ll sit untouched on a shelf, but a bottle of golden liquid crafted purely to delight the senses. In this…
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