Just in time for Burns Night, Orkney-based Highland Park has announced a limited-edition cask strength single malt whisky.
The new release, Cask Strength: Heather, is made using 100 per cent Orkney peat-smoked barley, with peat sourced responsibly from Hobbister Moor, just a few miles from the distillery.
Given Orkney’s northern latitude, trees struggle to grow, leaving heather as the dominant plant life. Over thousands of years, that heather has infused the peat with a floral, perfumed quality, lending Highland Park its characteristic fragrant smoke.
Bottled at 63.6% ABV, the release is the first in Highland Park’s refreshed Cask Strength series, conceived to explore bolder expressions of Orkney provenance.
Cask Strength: Heather is matured in a combination of first-fill European and American sherry-seasoned oak casks, alongside select refill casks.
The whisky is non-chill filtered, retaining its natural deep amber colour from the cask, and contains no added colouring.
Cask Strength: Heather is matured in a combination of first-fill European and American sherry-seasoned oak casks…
Highland Park Cask Strength: heather tasting notes
According to official tasting notes, the whisky opens with fragrant bonfire smoke on the nose, along with vanilla pods and rich brandy butter. Expect sweetness, tempered by subtle warmth.
The palate is said to be rich and oily, delivering creamy marshmallow and nutty macadamia notes. Peppery spice cuts through this sweetness, while a smooth, floral smokiness provides balance and lift.
The finish is reportedly long and composed, lingering with vanilla and perfumed smoke.
Ad Gefrin, the Anglo-Saxon museum and distillery in Wooler, has released what it describes as the first legal Northumbrian single malt whisky of the modern era, ending a two-century absence of local single malt production. The debut bottling arrives as the Crǣft Series, a collection of three single cask whiskies that offer an early glimpse…
If you’re wondering what to give the dad on Father’s Day who claims he wants nothing, allow us to suggest something sincere, sophisticated, and soul-warming: whisky. Not socks, not a novelty mug, not a gadget that’ll sit untouched on a shelf, but a bottle of golden liquid crafted purely to delight the senses. In this…
Mystery Malt has returned for its sixth instalment, and according to its creators at Thompson Brothers, it is the biggest release yet. The concept remains delightfully simple: every whisky bottle looks identical, costs the same £65, and arrives concealed beneath a tamper-proof capsule. Buyers know the full list of whiskies that could be inside, but…
The Luxe Review 
Just in time for Burns Night, Orkney-based Highland Park has announced a limited-edition cask strength single malt whisky.
The new release, Cask Strength: Heather, is made using 100 per cent Orkney peat-smoked barley, with peat sourced responsibly from Hobbister Moor, just a few miles from the distillery.
Given Orkney’s northern latitude, trees struggle to grow, leaving heather as the dominant plant life. Over thousands of years, that heather has infused the peat with a floral, perfumed quality, lending Highland Park its characteristic fragrant smoke.
Bottled at 63.6% ABV, the release is the first in Highland Park’s refreshed Cask Strength series, conceived to explore bolder expressions of Orkney provenance.
Cask Strength: Heather is matured in a combination of first-fill European and American sherry-seasoned oak casks, alongside select refill casks.
The whisky is non-chill filtered, retaining its natural deep amber colour from the cask, and contains no added colouring.
Highland Park Cask Strength: heather tasting notes
According to official tasting notes, the whisky opens with fragrant bonfire smoke on the nose, along with vanilla pods and rich brandy butter. Expect sweetness, tempered by subtle warmth.
The palate is said to be rich and oily, delivering creamy marshmallow and nutty macadamia notes. Peppery spice cuts through this sweetness, while a smooth, floral smokiness provides balance and lift.
The finish is reportedly long and composed, lingering with vanilla and perfumed smoke.
Highland Park Cask Strength: Heather is available exclusively through The Whisky Exchange, priced at £60. Follow The Luxe Review on Google News.
Ad Gefrin announces first Northumbrian single malt in 200 years, but there’s mystery in the launch
Ad Gefrin, the Anglo-Saxon museum and distillery in Wooler, has released what it describes as the first legal Northumbrian single malt whisky of the modern era, ending a two-century absence of local single malt production. The debut bottling arrives as the Crǣft Series, a collection of three single cask whiskies that offer an early glimpse…
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If you’re wondering what to give the dad on Father’s Day who claims he wants nothing, allow us to suggest something sincere, sophisticated, and soul-warming: whisky. Not socks, not a novelty mug, not a gadget that’ll sit untouched on a shelf, but a bottle of golden liquid crafted purely to delight the senses. In this…
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Mystery Malt has returned for its sixth instalment, and according to its creators at Thompson Brothers, it is the biggest release yet. The concept remains delightfully simple: every whisky bottle looks identical, costs the same £65, and arrives concealed beneath a tamper-proof capsule. Buyers know the full list of whiskies that could be inside, but…
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