Highland Park, the renowned Orkney-based distillery, has unveiled its oldest whisky to date: Highland Park 56. Crafted from never-before-tasted casks laid down in 1968, this ultra-rare premium release is limited to 170 bottles globally.
The journey of Highland Park 56 began more than five decades ago when ten exceptional casks were selected and stored in the distillery’s Orkney warehouses. Spearheaded by Master Whisky Maker Gordon Motion, during his first year of his tenure, the whisky has matured in a combination of refill casks and first-fill sherry-seasoned casks.
The journey of Highland Park 56 began more than five decades ago when ten exceptional casks were selected and stored in the distillery’s Orkney warehouses…
The Highland Park 56 YO boasts ‘a remarkable balance’
Says Gordon Motion, reflecting on this rarefied release: “As casks are natural products, and each of them unique, I broadly know what I’ll get from each, but every now and then I find something interesting that just stops me in my tracks and that’s exactly what I experienced with these ten. The second maturation has allowed me to push them even further and I know we’ve created something special.
“There isn’t the intense woodiness often found in whiskies of this age, instead, there’s a remarkable balance that makes this whisky truly special.”
Highland Park 56 tasting notes
The palate is said to offer notes of Seville orange peel, coriander seeds, and distinctive lapsang souchong tea, while the exit is a hesitant mix of subtle woody spices, honeyed oak, and the signature fragrant heathery peat smoke.
Of course, Highland Park 56 isn’t just about the whisky itself; it’s also a tribute to Orkney’s natural heritage and traditions, reflected through the artistry of its presentation.
Bottle and case have been designed by master crafters John Galvin and Michael Rudak
In a continued collaboration between master crafters John Galvin and Michael Rudak, the presentation draws inspiration from Orkney’s iconic Standing Stones of Stenness. Created over 5,000 years ago and thought to be the earliest henge monument on the British Isles, they’re a UNESCO World Heritage site.
Galvin, known for his intricate woodwork, has crafted a presentation case that stands as an abstract tribute to these stones, while glass designer Michael Rudak has infused the decanter with organic, irregular textures, mirroring the rugged beauty of the Orkney terrain.
Priced at £40,000, connoisseurs and collectors can buy this remarkable release through select whisky specialists, including The Whisky Shop.
One of the more intrigung new whiskies to launch this month is Cù Bòcan Creation #9. The product of American virgin oak and Manzanilla sherry casks, it’s a sweet and sour treat notable both for its flavour profile and affordability. But what’s the deal with Cù Bòcan and the distillery behind the label? It turns…
Highland whisky innovator Cù Bòcan has launched the oldest whisky in its experimental Creations series to date, drawing inspiration from an unlikely source: sweet and salty popcorn. The new limited-edition Creation #9 combines lightly peated Highland single malt with a maturation programme designed to mirror the contrast of sweet and savoury notes found in everyone’s…
After nearly a decade of development, Midleton Very Rare Irish Chestnut Edition marks the debut release in the distillery’s new Rare Wood Collection and the first (and most likely last) Midleton whiskey finished in casks made entirely from Irish sweet chestnut sourced from County Waterford’s Cappoquin Estate. Crafted from select Single Pot Still whiskeys initially…
Highland Park, the renowned Orkney-based distillery, has unveiled its oldest whisky to date: Highland Park 56. Crafted from never-before-tasted casks laid down in 1968, this ultra-rare premium release is limited to 170 bottles globally.
The distillery’s previous oldest release was a 54-year-old, launched early 2023.
The journey of Highland Park 56 began more than five decades ago when ten exceptional casks were selected and stored in the distillery’s Orkney warehouses. Spearheaded by Master Whisky Maker Gordon Motion, during his first year of his tenure, the whisky has matured in a combination of refill casks and first-fill sherry-seasoned casks.
Says Gordon Motion, reflecting on this rarefied release: “As casks are natural products, and each of them unique, I broadly know what I’ll get from each, but every now and then I find something interesting that just stops me in my tracks and that’s exactly what I experienced with these ten. The second maturation has allowed me to push them even further and I know we’ve created something special.
“There isn’t the intense woodiness often found in whiskies of this age, instead, there’s a remarkable balance that makes this whisky truly special.”
Highland Park 56 tasting notes
The palate is said to offer notes of Seville orange peel, coriander seeds, and distinctive lapsang souchong tea, while the exit is a hesitant mix of subtle woody spices, honeyed oak, and the signature fragrant heathery peat smoke.
Of course, Highland Park 56 isn’t just about the whisky itself; it’s also a tribute to Orkney’s natural heritage and traditions, reflected through the artistry of its presentation.
In a continued collaboration between master crafters John Galvin and Michael Rudak, the presentation draws inspiration from Orkney’s iconic Standing Stones of Stenness. Created over 5,000 years ago and thought to be the earliest henge monument on the British Isles, they’re a UNESCO World Heritage site.
Galvin, known for his intricate woodwork, has crafted a presentation case that stands as an abstract tribute to these stones, while glass designer Michael Rudak has infused the decanter with organic, irregular textures, mirroring the rugged beauty of the Orkney terrain.
Priced at £40,000, connoisseurs and collectors can buy this remarkable release through select whisky specialists, including The Whisky Shop.
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One of the more intrigung new whiskies to launch this month is Cù Bòcan Creation #9. The product of American virgin oak and Manzanilla sherry casks, it’s a sweet and sour treat notable both for its flavour profile and affordability. But what’s the deal with Cù Bòcan and the distillery behind the label? It turns…
Cù Bòcan Creation #9 is a 17 Year Old Highland whisky with a sweet and salty cinematic twist
Highland whisky innovator Cù Bòcan has launched the oldest whisky in its experimental Creations series to date, drawing inspiration from an unlikely source: sweet and salty popcorn. The new limited-edition Creation #9 combines lightly peated Highland single malt with a maturation programme designed to mirror the contrast of sweet and savoury notes found in everyone’s…
First pour: Midleton Very Rare Irish Chestnut Edition is one of 2026’s most desirable whiskeys
After nearly a decade of development, Midleton Very Rare Irish Chestnut Edition marks the debut release in the distillery’s new Rare Wood Collection and the first (and most likely last) Midleton whiskey finished in casks made entirely from Irish sweet chestnut sourced from County Waterford’s Cappoquin Estate. Crafted from select Single Pot Still whiskeys initially…
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