With interest in Taiwanese whiskies booming (heavily driven by Taiwanese distillery Kavalan), the Scotch Malt Whisky Society has released two new expressions guaranteed to take whisky fans on a fascinating new flavour adventure.
The Society has released a pair of five-year-old single malt Taiwanese whiskies, both from the same distillery, both distilled on 30th March 2018, and both matured in first-fill bourbon barrels.
The two whiskies appear to have everything in common, except their flavour profile. One is light and delicate, the other bold and smoky.
Higher Power offers notes of honey, and citrus, while Full Throttle Coal Scuttle, is boldly peated, characterised by intense, charred oak.
The two whiskies appear to have everything in common, except their flavour profile. One is light and delicate, the other bold and smoky…
We’ve been sampling High Power, which is bottled at 55.2% ABV. The expression is the colour of burnished gold, and offers oaky sweetness and vanilla on the nose. On the palate, we tasted fruit cake and laces of black liquorice, rich honey and juicy sultanas.
The mouthfeel is wantonly creamy, and the finish spicy.
“This is what makes single cask whisky so exciting and it’s a perfect example of the type of flavour adventures we offer at the Society,” explains Euan Campbell, Head of Whisky Creation at the SMWS.
“Two casks from the same distillery, filled on the same day, yet they offer completely different taste experiences. It’s a fascinating look at how one distillery can produce big differences in flavour. To fully explore the experience, I’d encourage whisky lovers to try them side by side, either at home or in one of our Members’ Rooms.”
Both bottles are available for £79.50 each for SMWS members, with non-members able to join the Society to purchase.
Dewar’s Aberfeldy Distillery has released a new limited-edition single malt, the Aberfeldy 24 Year Old White Port Double Cask Finish, marking the latest addition to its Exceptional Cask whisky series. The whisky pairs Aberfeldy’s Highland heritage with influence from Portugal’s Douro Valley, where the White Port casks used for finishing were sourced. Only 252 bottles…
A new collaboration pairs Scotland’s national drink with one of its oldest design traditions. Whisky and tartan have long travelled together. Now, Cask Trade and celebrated Scottish designer Siobhan Mackenzie have brought the two together in a limited-edition single cask release that celebrates the country’s enduring craftsmanship through a contemporary lens. The collaboration marks the…
Cù Bòcan has introduced Creation #8, a limited-edition Highland single malt that explores a pioneering maturation using Canadian ice wine and Spanish Verdejo casks. Produced at Tomatin Distillery, Cù Bòcan is the experimental single malt brand created around the distillery’s lightly peated spirit. The name means ‘ghost dog’ in Gaelic, referencing a spirit said to…
The Luxe Review 
With interest in Taiwanese whiskies booming (heavily driven by Taiwanese distillery Kavalan), the Scotch Malt Whisky Society has released two new expressions guaranteed to take whisky fans on a fascinating new flavour adventure.
The Society has released a pair of five-year-old single malt Taiwanese whiskies, both from the same distillery, both distilled on 30th March 2018, and both matured in first-fill bourbon barrels.
The two whiskies appear to have everything in common, except their flavour profile. One is light and delicate, the other bold and smoky.
Higher Power offers notes of honey, and citrus, while Full Throttle Coal Scuttle, is boldly peated, characterised by intense, charred oak.
We’ve been sampling High Power, which is bottled at 55.2% ABV. The expression is the colour of burnished gold, and offers oaky sweetness and vanilla on the nose. On the palate, we tasted fruit cake and laces of black liquorice, rich honey and juicy sultanas.
The mouthfeel is wantonly creamy, and the finish spicy.
“This is what makes single cask whisky so exciting and it’s a perfect example of the type of flavour adventures we offer at the Society,” explains Euan Campbell, Head of Whisky Creation at the SMWS.
“Two casks from the same distillery, filled on the same day, yet they offer completely different taste experiences. It’s a fascinating look at how one distillery can produce big differences in flavour. To fully explore the experience, I’d encourage whisky lovers to try them side by side, either at home or in one of our Members’ Rooms.”
Both bottles are available for £79.50 each for SMWS members, with non-members able to join the Society to purchase.
Exceptional Aberfeldy 24 Year Old single malt explores the bright side of Port cask whisky
Dewar’s Aberfeldy Distillery has released a new limited-edition single malt, the Aberfeldy 24 Year Old White Port Double Cask Finish, marking the latest addition to its Exceptional Cask whisky series. The whisky pairs Aberfeldy’s Highland heritage with influence from Portugal’s Douro Valley, where the White Port casks used for finishing were sourced. Only 252 bottles…
New Nc’nean Cask Trade bottling celebrates Scottish craftsmanship through whisky and tartan
A new collaboration pairs Scotland’s national drink with one of its oldest design traditions. Whisky and tartan have long travelled together. Now, Cask Trade and celebrated Scottish designer Siobhan Mackenzie have brought the two together in a limited-edition single cask release that celebrates the country’s enduring craftsmanship through a contemporary lens. The collaboration marks the…
Cù Bòcan Creation #8 becomes first peated Scotch whisky matured in ice wine casks
Cù Bòcan has introduced Creation #8, a limited-edition Highland single malt that explores a pioneering maturation using Canadian ice wine and Spanish Verdejo casks. Produced at Tomatin Distillery, Cù Bòcan is the experimental single malt brand created around the distillery’s lightly peated spirit. The name means ‘ghost dog’ in Gaelic, referencing a spirit said to…
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