Ayrshire-based Lochlea distillery has launched its first-ever single malt whisky matured in stout beer casks. This UK-exclusive promises a unique flavour profile born from a creative collaboration with Glasgow’s craft brewery, Overtone.
The journey of this expression began with Lochlea’s signature single malt, Our Barley, which was initially matured in a mix of ex-bourbon, STR (shaved, toasted, re-charred), and oloroso sherry casks.
The liquid was then transferred into casks that had been loaned to Overtone Brewery, where they were used to mature a robust stout beer. After seasoning the casks for several months, the barrels were returned to Lochlea, ready to impart their rich stout character to the whisky.
This UK-exclusive release promises a unique flavour profile…
Non-chill filtered and bottled at 52% ABV, the resulting single malt blends the floral, fruity notes of Lochlea’s Lowland spirit with the deep, roasted characteristics of Overtone’s stout. On the nose, expect all-butter shortbread, tropical fruit, and macadamia nuts, with sweet toffee and toasted barley on the palate.
Says Emma Kirk, Trade Sales Manager at Lochlea: “As an independent distillery, we have the freedom to experiment and create unique expressions. Partnering with Overtone Brewery was a natural fit, and the result of aging Our Barley in stout-seasoned casks is a whisky we are immensely proud of…”
Lochlea Stout Cask Finish whisky is available at select specialist retailers across the UK, priced at £59.99.
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Chocolate has long been one of whisky’s favourite tasting notes. The Lakes Distillery has now made it the inspiration for an entire single malt. Its limited-edition Chocolatier expression has arrived in the UK following international recognition at the International Wine & Spirit Competition 2026, where it became the only English whisky to receive a Gold…
Ayrshire-based Lochlea distillery has launched its first-ever single malt whisky matured in stout beer casks. This UK-exclusive promises a unique flavour profile born from a creative collaboration with Glasgow’s craft brewery, Overtone.
The journey of this expression began with Lochlea’s signature single malt, Our Barley, which was initially matured in a mix of ex-bourbon, STR (shaved, toasted, re-charred), and oloroso sherry casks.
The liquid was then transferred into casks that had been loaned to Overtone Brewery, where they were used to mature a robust stout beer. After seasoning the casks for several months, the barrels were returned to Lochlea, ready to impart their rich stout character to the whisky.
Non-chill filtered and bottled at 52% ABV, the resulting single malt blends the floral, fruity notes of Lochlea’s Lowland spirit with the deep, roasted characteristics of Overtone’s stout. On the nose, expect all-butter shortbread, tropical fruit, and macadamia nuts, with sweet toffee and toasted barley on the palate.
Says Emma Kirk, Trade Sales Manager at Lochlea: “As an independent distillery, we have the freedom to experiment and create unique expressions. Partnering with Overtone Brewery was a natural fit, and the result of aging Our Barley in stout-seasoned casks is a whisky we are immensely proud of…”
Lochlea Stout Cask Finish whisky is available at select specialist retailers across the UK, priced at £59.99.
Experimental Japanese whisky producer Hatozaki brings Sakura and Mizunara editions to the UK
Our love affair with Japanese whisky shows no sign of abating, as experimental producer Hatozaki brings the Fifth and Sixth Editions of its Omakase Collection to the UK – and they’re looking like exceptional value. Produced at the Kaikyō Distillery on the shores of Japan’s Seto Inland Sea, the Hatozaki Omakase Collection takes its name…
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The Lakes Distillery brings award-winning Chocolatier single malt whisky to the UK
Chocolate has long been one of whisky’s favourite tasting notes. The Lakes Distillery has now made it the inspiration for an entire single malt. Its limited-edition Chocolatier expression has arrived in the UK following international recognition at the International Wine & Spirit Competition 2026, where it became the only English whisky to receive a Gold…
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