Bardinet Brandy is turning up the holiday cheer with a new limited-edition Bardinet VSOP festive bottling, and a trio of indulgent cocktails.
Bardinet VSOP, slowly aged in oak casks near Bordeaux, is renowned for its smooth, mellow profile, boasting fresh fruit notes and a lingering oaky finish. A consistent winner in international spirits competitions, including a Gold Medal at the 2023 Global Brandy Masters, Bardinet is perfect for sipping neat, over ice, or as the base for festive cocktails.
Priced at £21.50 and bottled at 36% ABV, the special-edition 1-litre bottle features eye-catching gold and red patterns inspired by the festivities.
To celebrate the new festive release, award-winning mixologist Adrian Gomes has created three bespoke cocktails, each designed to showcase Bardinet’s versatility. Whether you’re hosting an elegant soirée, enjoying a post-dinner drink, or gathering family for a cozy Boxing Day punch, these recipes are sure to go down a treat.
Festive Brandy cocktail recipes
Champagne Mule
A sparkling and sophisticated start to any gathering, this pre-dinner Aperitif teases the palate with Bardinet’s warmth and effervescence from sparkling wine.
Ingredients:
30ml Bardinet VSOP
100ml Brut Champagne or Sparkling Wine
15ml Stem Ginger Syrup
Fresh Lime
Dash of Aromatic Bitters (optional)
Method:
Pre-chill all ingredients. In a flute or coupe, combine Bardinet VSOP, stem ginger syrup, and juice from ¼ lime. Add a dash of aromatic bitters (optional). Top with Champagne or sparkling wine, and garnish with stem ginger.
Bardinet Sangaree
Luxuriously smooth, this post-dinner digestif pairs Bardinet VSOP with the velvety depth of Tawny Port, crowned with nutmeg.
Ingredients:
50ml Bardinet VSOP
25ml Tawny Port
Freshly grated Nutmeg
Method:
In a mixing glass, stir Bardinet and Port over ice. Strain into a Port or Sherry goblet. Grate nutmeg on top for garnish.
Boxing Day Punch
Designed for convivial moments, this seasonal punch combines rich, fruity flavors with a hint of spice for a refreshing yet indulgent treat.
Ingredients:
50ml Bardinet VSOP
2 tsp Damson Plum Conserve (e.g., Bonne Maman)
15ml Fresh Lemon Juice
2 drops Almond Extract
Ginger Beer
Method:
Add Bardinet, damson plum conserve, lemon juice, and almond extract to a highball glass. Stir to dissolve. Add a splash of ginger beer, stir, then fill the glass with ice. Top with more ginger beer and stir again. Garnish with a lemon wheel.
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The Luxe Review 
Bardinet Brandy is turning up the holiday cheer with a new limited-edition Bardinet VSOP festive bottling, and a trio of indulgent cocktails.
Bardinet VSOP, slowly aged in oak casks near Bordeaux, is renowned for its smooth, mellow profile, boasting fresh fruit notes and a lingering oaky finish. A consistent winner in international spirits competitions, including a Gold Medal at the 2023 Global Brandy Masters, Bardinet is perfect for sipping neat, over ice, or as the base for festive cocktails.
Priced at £21.50 and bottled at 36% ABV, the special-edition 1-litre bottle features eye-catching gold and red patterns inspired by the festivities.
To celebrate the new festive release, award-winning mixologist Adrian Gomes has created three bespoke cocktails, each designed to showcase Bardinet’s versatility. Whether you’re hosting an elegant soirée, enjoying a post-dinner drink, or gathering family for a cozy Boxing Day punch, these recipes are sure to go down a treat.
Festive Brandy cocktail recipes
Champagne Mule
A sparkling and sophisticated start to any gathering, this pre-dinner Aperitif teases the palate with Bardinet’s warmth and effervescence from sparkling wine.
Ingredients:
Method:
Pre-chill all ingredients. In a flute or coupe, combine Bardinet VSOP, stem ginger syrup, and juice from ¼ lime. Add a dash of aromatic bitters (optional). Top with Champagne or sparkling wine, and garnish with stem ginger.
Bardinet Sangaree
Luxuriously smooth, this post-dinner digestif pairs Bardinet VSOP with the velvety depth of Tawny Port, crowned with nutmeg.
Ingredients:
Method:
In a mixing glass, stir Bardinet and Port over ice. Strain into a Port or Sherry goblet. Grate nutmeg on top for garnish.
Boxing Day Punch
Designed for convivial moments, this seasonal punch combines rich, fruity flavors with a hint of spice for a refreshing yet indulgent treat.
Ingredients:
Method:
Add Bardinet, damson plum conserve, lemon juice, and almond extract to a highball glass. Stir to dissolve. Add a splash of ginger beer, stir, then fill the glass with ice. Top with more ginger beer and stir again. Garnish with a lemon wheel.
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