Bardinet Brandy is turning up the holiday cheer with a new limited-edition Bardinet VSOP festive bottling, and a trio of indulgent cocktails.
Bardinet VSOP, slowly aged in oak casks near Bordeaux, is renowned for its smooth, mellow profile, boasting fresh fruit notes and a lingering oaky finish. A consistent winner in international spirits competitions, including a Gold Medal at the 2023 Global Brandy Masters, Bardinet is perfect for sipping neat, over ice, or as the base for festive cocktails.
Priced at £21.50 and bottled at 36% ABV, the special-edition 1-litre bottle features eye-catching gold and red patterns inspired by the festivities.
To celebrate the new festive release, award-winning mixologist Adrian Gomes has created three bespoke cocktails, each designed to showcase Bardinet’s versatility. Whether you’re hosting an elegant soirée, enjoying a post-dinner drink, or gathering family for a cozy Boxing Day punch, these recipes are sure to go down a treat.
Festive Brandy cocktail recipes
Champagne Mule
A sparkling and sophisticated start to any gathering, this pre-dinner Aperitif teases the palate with Bardinet’s warmth and effervescence from sparkling wine.
Ingredients:
30ml Bardinet VSOP
100ml Brut Champagne or Sparkling Wine
15ml Stem Ginger Syrup
Fresh Lime
Dash of Aromatic Bitters (optional)
Method:
Pre-chill all ingredients. In a flute or coupe, combine Bardinet VSOP, stem ginger syrup, and juice from ¼ lime. Add a dash of aromatic bitters (optional). Top with Champagne or sparkling wine, and garnish with stem ginger.
Bardinet Sangaree
Luxuriously smooth, this post-dinner digestif pairs Bardinet VSOP with the velvety depth of Tawny Port, crowned with nutmeg.
Ingredients:
50ml Bardinet VSOP
25ml Tawny Port
Freshly grated Nutmeg
Method:
In a mixing glass, stir Bardinet and Port over ice. Strain into a Port or Sherry goblet. Grate nutmeg on top for garnish.
Boxing Day Punch
Designed for convivial moments, this seasonal punch combines rich, fruity flavors with a hint of spice for a refreshing yet indulgent treat.
Ingredients:
50ml Bardinet VSOP
2 tsp Damson Plum Conserve (e.g., Bonne Maman)
15ml Fresh Lemon Juice
2 drops Almond Extract
Ginger Beer
Method:
Add Bardinet, damson plum conserve, lemon juice, and almond extract to a highball glass. Stir to dissolve. Add a splash of ginger beer, stir, then fill the glass with ice. Top with more ginger beer and stir again. Garnish with a lemon wheel.
Monkey 47 has revealed oyster mushroom as the unusual 48th botanical in its latest limited-release Distiller’s Cut gin, bringing savoury umami notes to its traditional Black Forest spirit. Now in its 16th year, the annual Distiller’s Cut sees Monkey 47 search for a Species Rara: an exceptional ingredient that adds a new dimension to its…
Christmas is coming, and Master of Malt and Drinks by the Dram are ready with a new collection of spirits advent calendars, with 30ml wax-sealed drams behind every door. The calendars cover everything from classic Scotch and Japanese whisky to gin, rum and vodka, and the vast majority of the included spirits are new for…
There’s something pleasingly unexpected about finding one of Holborn’s most colourful dining rooms hiding inside a hotel. Midtown Bar & Dining, tucked inside NYX Hotel London Holborn, is not interested in the typical anonymous hotel-restaurant beige. Instead, think velvet seats, glossy interiors, vibrant art, statement lighting and floor-to-ceiling windows which cry out for Central London…
Bardinet Brandy is turning up the holiday cheer with a new limited-edition Bardinet VSOP festive bottling, and a trio of indulgent cocktails.
Bardinet VSOP, slowly aged in oak casks near Bordeaux, is renowned for its smooth, mellow profile, boasting fresh fruit notes and a lingering oaky finish. A consistent winner in international spirits competitions, including a Gold Medal at the 2023 Global Brandy Masters, Bardinet is perfect for sipping neat, over ice, or as the base for festive cocktails.
Priced at £21.50 and bottled at 36% ABV, the special-edition 1-litre bottle features eye-catching gold and red patterns inspired by the festivities.
To celebrate the new festive release, award-winning mixologist Adrian Gomes has created three bespoke cocktails, each designed to showcase Bardinet’s versatility. Whether you’re hosting an elegant soirée, enjoying a post-dinner drink, or gathering family for a cozy Boxing Day punch, these recipes are sure to go down a treat.
Festive Brandy cocktail recipes
Champagne Mule
A sparkling and sophisticated start to any gathering, this pre-dinner Aperitif teases the palate with Bardinet’s warmth and effervescence from sparkling wine.
Ingredients:
Method:
Pre-chill all ingredients. In a flute or coupe, combine Bardinet VSOP, stem ginger syrup, and juice from ¼ lime. Add a dash of aromatic bitters (optional). Top with Champagne or sparkling wine, and garnish with stem ginger.
Bardinet Sangaree
Luxuriously smooth, this post-dinner digestif pairs Bardinet VSOP with the velvety depth of Tawny Port, crowned with nutmeg.
Ingredients:
Method:
In a mixing glass, stir Bardinet and Port over ice. Strain into a Port or Sherry goblet. Grate nutmeg on top for garnish.
Boxing Day Punch
Designed for convivial moments, this seasonal punch combines rich, fruity flavors with a hint of spice for a refreshing yet indulgent treat.
Ingredients:
Method:
Add Bardinet, damson plum conserve, lemon juice, and almond extract to a highball glass. Stir to dissolve. Add a splash of ginger beer, stir, then fill the glass with ice. Top with more ginger beer and stir again. Garnish with a lemon wheel.
Monkey 47 Distiller’s Cut 2026 adds oyster mushroom to gin recipe for savoury umami twist
Monkey 47 has revealed oyster mushroom as the unusual 48th botanical in its latest limited-release Distiller’s Cut gin, bringing savoury umami notes to its traditional Black Forest spirit. Now in its 16th year, the annual Distiller’s Cut sees Monkey 47 search for a Species Rara: an exceptional ingredient that adds a new dimension to its…
Whisky, gin, rum or vodka? We reveal the best spirits advent calendars that countdown to Christmas
Christmas is coming, and Master of Malt and Drinks by the Dram are ready with a new collection of spirits advent calendars, with 30ml wax-sealed drams behind every door. The calendars cover everything from classic Scotch and Japanese whisky to gin, rum and vodka, and the vast majority of the included spirits are new for…
Midtown Holborn review: Big burgers, gin cocktails and seriously stylish surroundings
There’s something pleasingly unexpected about finding one of Holborn’s most colourful dining rooms hiding inside a hotel. Midtown Bar & Dining, tucked inside NYX Hotel London Holborn, is not interested in the typical anonymous hotel-restaurant beige. Instead, think velvet seats, glossy interiors, vibrant art, statement lighting and floor-to-ceiling windows which cry out for Central London…
Share this: