Introducing Weller Millennium, an ultra-aged blend of vintage wheated bourbon and wheat whiskey from Buffalo Trace. Crafted from casks laid down in 2000, 2003, 2005, and 2006, this new release honours William Larue Weller, cited as one of the first exponents of wheated bourbon.
The launch follows on from the delivery of another premium Buffalo Trace expression, Eagle Rare 25 Year Old.
Crafted from casks laid down in 2000, 2003, 2005, and 2006, the release honours William Larue Weller, cited as one of the first exponents of wheated bourbon…
Tasting notes speak of rich caramel and toffee on the nose, indicative of prolonged interaction with oak barrels. Subtle hints of dried fruits, such as figs and raisins, and a touch of stone fruit linger. Expect caramel sweetness on the palate, finishing with a prominent oak influence that imparts a subtle dryness.
Harlen Wheatley, Buffalo Trace’s Master Distiller, explains: “We often hold back small lots of barrels for extended ageing, hoping that this experimentation will yield a particularly well-balanced, matured whiskey. In this case, the whiskey distilled in 2000 showed incredible balance, and we asked ourselves how wheat would perform as an ultra-aged spirit. It’s proven to be an impeccable backbone to this expression, showcasing wheat’s versatility beyond traditional wheated bourbon.”
The presentation of Weller Millennium is suitably extravagant. The liquid offered in a 750ml handcrafted crystal decanter with a custom-made crystal topper, hand-etched with W.L. Weller’s original ‘W’ stamp of quality.
Bottled at 49.5% ABV, Weller Millennium will be released in limited quantities from June 2024, with a suggested price of $7,500 for a 750ml bottle. It joins the esteemed Weller portfolio, which includes expressions such as Weller Special Reserve, Weller Antique 107, Weller 12-Year-Old, and Weller Full Proof.
One of the more intrigung new whiskies to launch this month is Cù Bòcan Creation #9. The product of American virgin oak and Manzanilla sherry casks, it’s a sweet and sour treat notable both for its flavour profile and affordability. But what’s the deal with Cù Bòcan and the distillery behind the label? It turns…
Highland whisky innovator Cù Bòcan has launched the oldest whisky in its experimental Creations series to date, drawing inspiration from an unlikely source: sweet and salty popcorn. The new limited-edition Creation #9 combines lightly peated Highland single malt with a maturation programme designed to mirror the contrast of sweet and savoury notes found in everyone’s…
After nearly a decade of development, Midleton Very Rare Irish Chestnut Edition marks the debut release in the distillery’s new Rare Wood Collection and the first (and most likely last) Midleton whiskey finished in casks made entirely from Irish sweet chestnut sourced from County Waterford’s Cappoquin Estate. Crafted from select Single Pot Still whiskeys initially…
Introducing Weller Millennium, an ultra-aged blend of vintage wheated bourbon and wheat whiskey from Buffalo Trace. Crafted from casks laid down in 2000, 2003, 2005, and 2006, this new release honours William Larue Weller, cited as one of the first exponents of wheated bourbon.
The launch follows on from the delivery of another premium Buffalo Trace expression, Eagle Rare 25 Year Old.
Tasting notes speak of rich caramel and toffee on the nose, indicative of prolonged interaction with oak barrels. Subtle hints of dried fruits, such as figs and raisins, and a touch of stone fruit linger. Expect caramel sweetness on the palate, finishing with a prominent oak influence that imparts a subtle dryness.
Harlen Wheatley, Buffalo Trace’s Master Distiller, explains: “We often hold back small lots of barrels for extended ageing, hoping that this experimentation will yield a particularly well-balanced, matured whiskey. In this case, the whiskey distilled in 2000 showed incredible balance, and we asked ourselves how wheat would perform as an ultra-aged spirit. It’s proven to be an impeccable backbone to this expression, showcasing wheat’s versatility beyond traditional wheated bourbon.”
The presentation of Weller Millennium is suitably extravagant. The liquid offered in a 750ml handcrafted crystal decanter with a custom-made crystal topper, hand-etched with W.L. Weller’s original ‘W’ stamp of quality.
Bottled at 49.5% ABV, Weller Millennium will be released in limited quantities from June 2024, with a suggested price of $7,500 for a 750ml bottle. It joins the esteemed Weller portfolio, which includes expressions such as Weller Special Reserve, Weller Antique 107, Weller 12-Year-Old, and Weller Full Proof.
Ghost Dog Vs distillery: The story behind Cù Bòcan, Tomatin’s experimental Highland spirit
One of the more intrigung new whiskies to launch this month is Cù Bòcan Creation #9. The product of American virgin oak and Manzanilla sherry casks, it’s a sweet and sour treat notable both for its flavour profile and affordability. But what’s the deal with Cù Bòcan and the distillery behind the label? It turns…
Cù Bòcan Creation #9 is a 17 Year Old Highland whisky with a sweet and salty cinematic twist
Highland whisky innovator Cù Bòcan has launched the oldest whisky in its experimental Creations series to date, drawing inspiration from an unlikely source: sweet and salty popcorn. The new limited-edition Creation #9 combines lightly peated Highland single malt with a maturation programme designed to mirror the contrast of sweet and savoury notes found in everyone’s…
First pour: Midleton Very Rare Irish Chestnut Edition is one of 2026’s most desirable whiskeys
After nearly a decade of development, Midleton Very Rare Irish Chestnut Edition marks the debut release in the distillery’s new Rare Wood Collection and the first (and most likely last) Midleton whiskey finished in casks made entirely from Irish sweet chestnut sourced from County Waterford’s Cappoquin Estate. Crafted from select Single Pot Still whiskeys initially…
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