Eight Reserve, the ultra-premium Añejo from Kendall Jenner’s 818 Tequila brand, is a veritable Mariachi band in a bottle – lively, upbeat and engaging.
The fourth and final expression in the 818 range, Eight Reserve is a blend of one, three, and eight year añejos, aged in French white wine and American ex-bourbon barrels, for additional complexity and depth.
When 818 Tequila launched in the UK early 2023, it caused something of a social media sensation, selling out at Selfridges within minutes.
So how does Eight Reserve, this Ultra-Premium Añejo, compare? I attended its UK launch, at Ixchel Kings Road London, eager to make an early assessment
The fourth and final expression in the 818 range, Eight Reserve is a blend of three aged añejos…
818 Eight Reserve tequila tasting notes
Ideal for sipping, Eight Reserve is best enjoyed neat or on the rocks (for cocktails, opt for the 818 Blanco, we can vouch for it in a tequila sour). Crafted in Jalisco, Mexico, the liquid is spicy yet smooth, as befits its premium status.
Unlike the Blanco, the liquid boasts a slightly golden hue, and offers aromas of caramel, orange peel and vanilla. On the palate, it’s predominantly sweet (honey), with hints of cherries. It’s also lightly floral, the influence of the French casks used for the resting process coming to the fore.
The blend is key to its approachable flavour profile. In addition to the standard añejo tequila, there’s a five year old añejo which has been aged exclusively in ex-bourbon casks, and this adds some toastier notes, with a third Extra añejo layer, aged for eight years in French White Wine T5 barrels, for extra sweetness.
Immediately recognisable behind the bar, Eight Reserve comes in a handmade ceramic decanter, in a distinctive 8 shape. Produced by local artisans in Pachuca, using a variety of raw and recycled materials, this isn’t so much a bottle as a collectible keepsake.
If your interest is piqued, the 818 line also includes a Blanco (defined as less than two months old in a barrel, rested rather than aged), a Reposado (which can be aged anywhere between two and 12 months), and an añejo (which 818 parks for 14 months).
Dewar’s Aberfeldy Distillery has released a new limited-edition single malt, the Aberfeldy 24 Year Old White Port Double Cask Finish, marking the latest addition to its Exceptional Cask whisky series. The whisky pairs Aberfeldy’s Highland heritage with influence from Portugal’s Douro Valley, where the White Port casks used for finishing were sourced. Only 252 bottles…
A new collaboration pairs Scotland’s national drink with one of its oldest design traditions. Whisky and tartan have long travelled together. Now, Cask Trade and celebrated Scottish designer Siobhan Mackenzie have brought the two together in a limited-edition single cask release that celebrates the country’s enduring craftsmanship through a contemporary lens. The collaboration marks the…
Cù Bòcan has introduced Creation #8, a limited-edition Highland single malt that explores a pioneering maturation using Canadian ice wine and Spanish Verdejo casks. Produced at Tomatin Distillery, Cù Bòcan is the experimental single malt brand created around the distillery’s lightly peated spirit. The name means ‘ghost dog’ in Gaelic, referencing a spirit said to…
The Luxe Review 
Eight Reserve, the ultra-premium Añejo from Kendall Jenner’s 818 Tequila brand, is a veritable Mariachi band in a bottle – lively, upbeat and engaging.
The fourth and final expression in the 818 range, Eight Reserve is a blend of one, three, and eight year añejos, aged in French white wine and American ex-bourbon barrels, for additional complexity and depth.
When 818 Tequila launched in the UK early 2023, it caused something of a social media sensation, selling out at Selfridges within minutes.
So how does Eight Reserve, this Ultra-Premium Añejo, compare? I attended its UK launch, at Ixchel Kings Road London, eager to make an early assessment
818 Eight Reserve tequila tasting notes
Ideal for sipping, Eight Reserve is best enjoyed neat or on the rocks (for cocktails, opt for the 818 Blanco, we can vouch for it in a tequila sour). Crafted in Jalisco, Mexico, the liquid is spicy yet smooth, as befits its premium status.
Unlike the Blanco, the liquid boasts a slightly golden hue, and offers aromas of caramel, orange peel and vanilla. On the palate, it’s predominantly sweet (honey), with hints of cherries. It’s also lightly floral, the influence of the French casks used for the resting process coming to the fore.
The blend is key to its approachable flavour profile. In addition to the standard añejo tequila, there’s a five year old añejo which has been aged exclusively in ex-bourbon casks, and this adds some toastier notes, with a third Extra añejo layer, aged for eight years in French White Wine T5 barrels, for extra sweetness.
Immediately recognisable behind the bar, Eight Reserve comes in a handmade ceramic decanter, in a distinctive 8 shape. Produced by local artisans in Pachuca, using a variety of raw and recycled materials, this isn’t so much a bottle as a collectible keepsake.
If your interest is piqued, the 818 line also includes a Blanco (defined as less than two months old in a barrel, rested rather than aged), a Reposado (which can be aged anywhere between two and 12 months), and an añejo (which 818 parks for 14 months).
Priced at £250, Eight Reserve is available from The Whisky Exchange and Master of Malt.
Exceptional Aberfeldy 24 Year Old single malt explores the bright side of Port cask whisky
Dewar’s Aberfeldy Distillery has released a new limited-edition single malt, the Aberfeldy 24 Year Old White Port Double Cask Finish, marking the latest addition to its Exceptional Cask whisky series. The whisky pairs Aberfeldy’s Highland heritage with influence from Portugal’s Douro Valley, where the White Port casks used for finishing were sourced. Only 252 bottles…
New Nc’nean Cask Trade bottling celebrates Scottish craftsmanship through whisky and tartan
A new collaboration pairs Scotland’s national drink with one of its oldest design traditions. Whisky and tartan have long travelled together. Now, Cask Trade and celebrated Scottish designer Siobhan Mackenzie have brought the two together in a limited-edition single cask release that celebrates the country’s enduring craftsmanship through a contemporary lens. The collaboration marks the…
Cù Bòcan Creation #8 becomes first peated Scotch whisky matured in ice wine casks
Cù Bòcan has introduced Creation #8, a limited-edition Highland single malt that explores a pioneering maturation using Canadian ice wine and Spanish Verdejo casks. Produced at Tomatin Distillery, Cù Bòcan is the experimental single malt brand created around the distillery’s lightly peated spirit. The name means ‘ghost dog’ in Gaelic, referencing a spirit said to…
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