Award-winning Cognac house, Maison Courvoisier, has announced the second edition of Courvoisier Mizunara, a unique fusion of French tradition and Japanese craftsmanship.
The liquid is a collaboration between Maison Courvoisier’s Seventh Chief Blender Thibaut Hontanx and the House of Suntory’s Fifth Generation Chief Blender, Shinji Fukuyo.
Drawing on their collective expertise in the art of blending, Hontanx and Fukuyo have traded techniques to create a rare cognac said to embody the very best of both cultures.
Only 500 bottles of Courvoisier Mizunara will be released, evidence of the rarity of Mizunara casks used and the Master Blenders’ meticulous attention to detail.
Drawing on their collective expertise in the art of blending, Hontanx and Fukuyo have traded techniques to create a rare cognac…
Each blend in this experimental series features only the best eaux-de-vie of the house from the region’s most prestigious crus, Grande Champagne, meticulously blended with Petite Champagne and Borderies for added complexity and depth.
Courvoisier Mizunara is aged in oak casks before being transferred to rare Japanese Mizunara oak casks, a wood notoriously difficult to work with, not least because the tree grows sideways and gnarled. The high moisture content also requires the wood to be over 200 years old before it can be crafted into a cask.
Intriguingly, this year’s prestige blend is said to showcase the influence of this Mizunara wood more overtly than its predecessor. Consider us intrigued.
A golden mahogany of hue, the 2023 Courvoisier Mizunara blend combines signature notes of rich fruits, with jasmine and cherry blossom, and an elegant floral finish.
The limited edition Courvoisier Mizunara is available now from Harvey Nichols, Harrods, and Selfridges, priced at £2,500.
English whisky continues to gather momentum, and in Bristol, Circumstance Distillery is emerging as one of its more intriguing voices. Still relatively young, the category has moved beyond curiosity status, with a growing number of producers exploring what English conditions, and sensibilities, can bring to the spirit. For the curious, English whisky must comply with…
Loch Lomond Whiskies has unveiled two limited-edition single malts to mark the 154th staging of The Open at Royal Birkdale. The bottlings continue the distillery’s long-running partnership with the championship, now in its ninth year, and promise another intriguing study in cask finishing, with Tawny Port and Argentinian Malbec both bringing distinct layers of fruit…
Islay distillery Ardbeg is marking this year’s Ardbeg Day with a limited-edition whisky that draws an intriguing line between the rugged coast of Islay and the sunlit sweetness of Sicily. The new Ardbeg Dolce arrives as the distillery’s 2026 festival bottling, combining spirit matured in Marsala dolce casks with classic bourbon cask Ardbeg to create…
The Luxe Review 
Award-winning Cognac house, Maison Courvoisier, has announced the second edition of Courvoisier Mizunara, a unique fusion of French tradition and Japanese craftsmanship.
The liquid is a collaboration between Maison Courvoisier’s Seventh Chief Blender Thibaut Hontanx and the House of Suntory’s Fifth Generation Chief Blender, Shinji Fukuyo.
Drawing on their collective expertise in the art of blending, Hontanx and Fukuyo have traded techniques to create a rare cognac said to embody the very best of both cultures.
Only 500 bottles of Courvoisier Mizunara will be released, evidence of the rarity of Mizunara casks used and the Master Blenders’ meticulous attention to detail.
Each blend in this experimental series features only the best eaux-de-vie of the house from the region’s most prestigious crus, Grande Champagne, meticulously blended with Petite Champagne and Borderies for added complexity and depth.
Courvoisier Mizunara is aged in oak casks before being transferred to rare Japanese Mizunara oak casks, a wood notoriously difficult to work with, not least because the tree grows sideways and gnarled. The high moisture content also requires the wood to be over 200 years old before it can be crafted into a cask.
Intriguingly, this year’s prestige blend is said to showcase the influence of this Mizunara wood more overtly than its predecessor. Consider us intrigued.
A golden mahogany of hue, the 2023 Courvoisier Mizunara blend combines signature notes of rich fruits, with jasmine and cherry blossom, and an elegant floral finish.
The limited edition Courvoisier Mizunara is available now from Harvey Nichols, Harrods, and Selfridges, priced at £2,500.
Bristol-based Circumstance Distillery rides English whisky wave with uncommon core range
English whisky continues to gather momentum, and in Bristol, Circumstance Distillery is emerging as one of its more intriguing voices. Still relatively young, the category has moved beyond curiosity status, with a growing number of producers exploring what English conditions, and sensibilities, can bring to the spirit. For the curious, English whisky must comply with…
Loch Lomond Whiskies marks The 154th Open with Tawny Port and Malbec-finished single malts
Loch Lomond Whiskies has unveiled two limited-edition single malts to mark the 154th staging of The Open at Royal Birkdale. The bottlings continue the distillery’s long-running partnership with the championship, now in its ninth year, and promise another intriguing study in cask finishing, with Tawny Port and Argentinian Malbec both bringing distinct layers of fruit…
Limited edition Ardbeg Dolce whisky brings Marsala sweetness to Islay peat for Ardbeg Day 2026
Islay distillery Ardbeg is marking this year’s Ardbeg Day with a limited-edition whisky that draws an intriguing line between the rugged coast of Islay and the sunlit sweetness of Sicily. The new Ardbeg Dolce arrives as the distillery’s 2026 festival bottling, combining spirit matured in Marsala dolce casks with classic bourbon cask Ardbeg to create…
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