Japanese whisky pioneer the House of Suntory continues its centenary celebration by partnering with 100 of the UK’s most prestigious bars, to create 100 anniversary-inspired cocktails and serves.
Venues taking part include Three Sheets, Coupette, The Londoner, Ham Yard Hotel, The American Bar at Gleneagles and Calcot Manor Hotel.
Universally regarded as the pioneer of Japanese whisky, the House of Suntory has played a pivotal role in shaping Japanese whisky and spirits culture. The 100 bars initiative follows the launch of the brand’s anniversary campaign in May, with the House partnering with Academy Award-winning Director Sofia Coppola and Keanu Reeves.
The Suntory 100 bars event, which features a cavalcade of cocktails and curated menus, runs from July until the end of the year.
Each drink will feature a product from the Suntory spirits portfolio, including Toki and Hibiki, Roku gin and Haku vodka. There’s also an opportunity to sample new limited-edition whiskies commemorating the anniversary, the Yamazaki 18 Year Old Mizunara and the Hakushu 18 Year Old Peated Malt.
Universally regarded as the pioneer of Japanese whisky, the House of Suntory has played a pivotal role in shaping Japanese whisky and spirits culture…
Cocktails created specifically for the Suntory 100 bars event
The Pineapple at The American Bar at Gleneagles: Yamazaki, Tepache and lemon verbena The Old Harmony at The Grove Hotel, Hertfordshire: Hibiki Harmony, apricot liqueur, simple syrup, and orange blossom water. The White Lady at Calcot Manor Hotel, Cotswold: Roku Gin, St. Germain, lemon juice, jasmine syrup, egg white and Fiji bitters. The Eastern Old Fashion at Cameron House Hotel, Loch Lomond: Toki, coconut, Pandan & bitters The Hyaku at Coupette, Shoreditch: Yamazaki Distiller’s Reserve, shiitake cordial, cacao nib essence and Tonka vermouth. The Pilot Secret at The Arts Club, Mayfair: Yamazaki Distiller’s Reserve, melon and rice paper soda, and a dash of Yuzu Bitter The Umeshu Sour at Three Sheets, Dalston: Chita, Suntory’s single grain whisky, Umeshu (Japanese plum liqueur), lemon and egg white. The Ichi Highball at China Tang, Mayfair: Toki whisky, Shiso cordial, Palo Santo Tincture, and Saicho jasmine soda The Bubble at The Londoner, Leicester Square: Hakushu Distiller’s Reserve, Azure sake, Wakamurasaki Shochu, mint, sage and tapioca pearls
Participating Suntory 100 bars announced so far:
The Londoner Pantechnicon Prince Akatoki Ten Trinity Square Members Club The Arts Club China-Tang at The Dorchester Coupette Three Sheets London Edition The Berkeley Bar Common Decency at NoMad Ham Yard Hotel China Tang The American Bar at Gleneagles Lucknam Park Hotel Cameron House Hotel Calcot Manor Hotel Grantley Hall The Grove Hotel KOYN Nobu Portman Sq Callooh Callay Bar with Shapes for a Name Seed Library
Dewar’s Aberfeldy Distillery has released a new limited-edition single malt, the Aberfeldy 24 Year Old White Port Double Cask Finish, marking the latest addition to its Exceptional Cask whisky series. The whisky pairs Aberfeldy’s Highland heritage with influence from Portugal’s Douro Valley, where the White Port casks used for finishing were sourced. Only 252 bottles…
A new collaboration pairs Scotland’s national drink with one of its oldest design traditions. Whisky and tartan have long travelled together. Now, Cask Trade and celebrated Scottish designer Siobhan Mackenzie have brought the two together in a limited-edition single cask release that celebrates the country’s enduring craftsmanship through a contemporary lens. The collaboration marks the…
Cù Bòcan has introduced Creation #8, a limited-edition Highland single malt that explores a pioneering maturation using Canadian ice wine and Spanish Verdejo casks. Produced at Tomatin Distillery, Cù Bòcan is the experimental single malt brand created around the distillery’s lightly peated spirit. The name means ‘ghost dog’ in Gaelic, referencing a spirit said to…
The Luxe Review 
Japanese whisky pioneer the House of Suntory continues its centenary celebration by partnering with 100 of the UK’s most prestigious bars, to create 100 anniversary-inspired cocktails and serves.
Venues taking part include Three Sheets, Coupette, The Londoner, Ham Yard Hotel, The American Bar at Gleneagles and Calcot Manor Hotel.
Universally regarded as the pioneer of Japanese whisky, the House of Suntory has played a pivotal role in shaping Japanese whisky and spirits culture. The 100 bars initiative follows the launch of the brand’s anniversary campaign in May, with the House partnering with Academy Award-winning Director Sofia Coppola and Keanu Reeves.
The Suntory 100 bars event, which features a cavalcade of cocktails and curated menus, runs from July until the end of the year.
Each drink will feature a product from the Suntory spirits portfolio, including Toki and Hibiki, Roku gin and Haku vodka. There’s also an opportunity to sample new limited-edition whiskies commemorating the anniversary, the Yamazaki 18 Year Old Mizunara and the Hakushu 18 Year Old Peated Malt.
Cocktails created specifically for the Suntory 100 bars event
The Pineapple at The American Bar at Gleneagles: Yamazaki, Tepache and lemon verbena
The Old Harmony at The Grove Hotel, Hertfordshire: Hibiki Harmony, apricot liqueur, simple syrup, and orange blossom water.
The White Lady at Calcot Manor Hotel, Cotswold: Roku Gin, St. Germain, lemon juice, jasmine syrup, egg white and Fiji bitters.
The Eastern Old Fashion at Cameron House Hotel, Loch Lomond: Toki, coconut, Pandan & bitters
The Hyaku at Coupette, Shoreditch: Yamazaki Distiller’s Reserve, shiitake cordial, cacao nib essence and Tonka vermouth.
The Pilot Secret at The Arts Club, Mayfair: Yamazaki Distiller’s Reserve, melon and rice paper soda, and a dash of Yuzu Bitter
The Umeshu Sour at Three Sheets, Dalston: Chita, Suntory’s single grain whisky, Umeshu (Japanese plum liqueur), lemon and egg white.
The Ichi Highball at China Tang, Mayfair: Toki whisky, Shiso cordial, Palo Santo Tincture, and Saicho jasmine soda
The Bubble at The Londoner, Leicester Square: Hakushu Distiller’s Reserve, Azure sake, Wakamurasaki Shochu, mint, sage and tapioca pearls
Participating Suntory 100 bars announced so far:
The Londoner
Pantechnicon
Prince Akatoki
Ten Trinity Square Members Club
The Arts Club
China-Tang at The Dorchester
Coupette
Three Sheets
London Edition
The Berkeley Bar
Common Decency at NoMad
Ham Yard Hotel
China Tang
The American Bar at Gleneagles
Lucknam Park Hotel
Cameron House Hotel
Calcot Manor Hotel
Grantley Hall
The Grove Hotel
KOYN
Nobu Portman Sq
Callooh Callay
Bar with Shapes for a Name
Seed Library
Exceptional Aberfeldy 24 Year Old single malt explores the bright side of Port cask whisky
Dewar’s Aberfeldy Distillery has released a new limited-edition single malt, the Aberfeldy 24 Year Old White Port Double Cask Finish, marking the latest addition to its Exceptional Cask whisky series. The whisky pairs Aberfeldy’s Highland heritage with influence from Portugal’s Douro Valley, where the White Port casks used for finishing were sourced. Only 252 bottles…
New Nc’nean Cask Trade bottling celebrates Scottish craftsmanship through whisky and tartan
A new collaboration pairs Scotland’s national drink with one of its oldest design traditions. Whisky and tartan have long travelled together. Now, Cask Trade and celebrated Scottish designer Siobhan Mackenzie have brought the two together in a limited-edition single cask release that celebrates the country’s enduring craftsmanship through a contemporary lens. The collaboration marks the…
Cù Bòcan Creation #8 becomes first peated Scotch whisky matured in ice wine casks
Cù Bòcan has introduced Creation #8, a limited-edition Highland single malt that explores a pioneering maturation using Canadian ice wine and Spanish Verdejo casks. Produced at Tomatin Distillery, Cù Bòcan is the experimental single malt brand created around the distillery’s lightly peated spirit. The name means ‘ghost dog’ in Gaelic, referencing a spirit said to…
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