Looking to bag a dining experience like no other? Restaurant reservation app Resy has announced Resy Drop Week, a series of exclusive eating experiences in the capital.
For one night only, five of the best eateries in town will be hosting one-off dining experiences.
The restaurants in question are Rambutan, FKA BLACK AXE MANGAL, Kurisu Omakase, STRAKER’S and Ikoyi. Bespoke tasting menus and secret dishes will be on the table.
The exclusive experiences are available to book via resy.com.
For one night only, five of the hottest eateries in town will be hosting one-off dining experiences…
Here’s how Resy Drop Week is looking:
Drop day 1 (15 May) – FKA BLACK AXE MANGAL – 17th June experience – £40
For one day only, FKBAM will be bringing back some of their brunch classics for the first time since 2020, with an exclusive three-course set menu.
Drop day 2 (16 May) – Ikoyi – 13th June experience – £200
A one night only five course tasting menu by the two Michelin star restaurant (pictured above), consisting of bold dishes from chef Jeremy Chan’s new, limited-edition cookbook Ikoyi: A Journey through Bold Heat with Recipes. A complimentary limited-edition copy is included in the experience!
Drop day 3 (17 May) – Kurisu Omakase – 11th and 18th June experience – £165 A unique extended omakase tasting menu of 20 courses, featuring traditional Japanese cooking techniques and first-class sushi, using the finest local ingredients and special varieties of fish.
Drop day 4 (18 May) – Rambutan – 4th June experience – £65 An exclusive, traditional Jaffna Crab Feast at one of London’s hottest new restaurants (pictured below), serving fresh dayboat crab from Cornwall curried the old-fashioned way, with plenty of sambols, green mango pachadi, hot buttery rotis and piles of yellow rice.
Drop day (19 May) – STRAKER’S – 6th June experience – £75 per head + £55 drinks pairing A one-night-only set menu showcasing STRAKER’s favourite signature dishes…alongside some special surprises. Includes a welcome drink on arrival, with an optional drinks pairing.
If you’ve always wanted Thomas Straker to prepare dinner just for you, now’s your chance!
Four Seasons Hotel London at Tower Bridge is marking Lunar New Year with a season-long programme of fine dining, to welcome the Year of the Horse in suitably elegant fashion. From early February through to March, the hotel’s public spaces and signature Asian restaurant, Mei Ume, will play host to a series of experiences designed…
January is famously rather rude to our bank accounts. The decorations come down, the credit card statement arrives, and suddenly even a latte starts to feel like a luxury purchase. But one London restaurant is doing the Lord’s work this winter… by taking its prices straight back to 2015. For the entire month of January,…
Christmas has a way of sharpening the appetite. It’s when tables are dressed to impress, menus become a little more indulgent, and dining becomes an unapologetic indulgence. For foodies, there’s no finer time. But where to eat out this Christmas? Whether you’re looking for refined street food or a multi-course blow-out, these are some of…
The Luxe Review 
Looking to bag a dining experience like no other? Restaurant reservation app Resy has announced Resy Drop Week, a series of exclusive eating experiences in the capital.
For one night only, five of the best eateries in town will be hosting one-off dining experiences.
The restaurants in question are Rambutan, FKA BLACK AXE MANGAL, Kurisu Omakase, STRAKER’S and Ikoyi. Bespoke tasting menus and secret dishes will be on the table.
The exclusive experiences are available to book via resy.com.
Here’s how Resy Drop Week is looking:
Drop day 1 (15 May) – FKA BLACK AXE MANGAL – 17th June experience – £40
For one day only, FKBAM will be bringing back some of their brunch classics for the first time since 2020, with an exclusive three-course set menu.
Drop day 2 (16 May) – Ikoyi – 13th June experience – £200
A one night only five course tasting menu by the two Michelin star restaurant (pictured above), consisting of bold dishes from chef Jeremy Chan’s new, limited-edition cookbook Ikoyi: A Journey through Bold Heat with Recipes. A complimentary limited-edition copy is included in the experience!
Drop day 3 (17 May) – Kurisu Omakase – 11th and 18th June experience – £165
A unique extended omakase tasting menu of 20 courses, featuring traditional Japanese cooking techniques and first-class sushi, using the finest local ingredients and special varieties of fish.
Drop day 4 (18 May) – Rambutan – 4th June experience – £65
An exclusive, traditional Jaffna Crab Feast at one of London’s hottest new restaurants (pictured below), serving fresh dayboat crab from Cornwall curried the old-fashioned way, with plenty of sambols, green mango pachadi, hot buttery rotis and piles of yellow rice.
Drop day (19 May) – STRAKER’S – 6th June experience – £75 per head + £55 drinks pairing
A one-night-only set menu showcasing STRAKER’s favourite signature dishes…alongside some special surprises. Includes a welcome drink on arrival, with an optional drinks pairing.
If you’ve always wanted Thomas Straker to prepare dinner just for you, now’s your chance!
Four Seasons London celebrates Lunar New Year with limited edition cocktails and tasting menu
Four Seasons Hotel London at Tower Bridge is marking Lunar New Year with a season-long programme of fine dining, to welcome the Year of the Horse in suitably elegant fashion. From early February through to March, the hotel’s public spaces and signature Asian restaurant, Mei Ume, will play host to a series of experiences designed…
This iconic London restaurant is rolling prices back to 2015 – and it’s serving some of the best fish & chips in the city
January is famously rather rude to our bank accounts. The decorations come down, the credit card statement arrives, and suddenly even a latte starts to feel like a luxury purchase. But one London restaurant is doing the Lord’s work this winter… by taking its prices straight back to 2015. For the entire month of January,…
Where to feast this Christmas: the 9 best festive menus and fine dining experiences
Christmas has a way of sharpening the appetite. It’s when tables are dressed to impress, menus become a little more indulgent, and dining becomes an unapologetic indulgence. For foodies, there’s no finer time. But where to eat out this Christmas? Whether you’re looking for refined street food or a multi-course blow-out, these are some of…
Share this: