Looking to bag a dining experience like no other? Restaurant reservation app Resy has announced Resy Drop Week, a series of exclusive eating experiences in the capital.
For one night only, five of the best eateries in town will be hosting one-off dining experiences.
The restaurants in question are Rambutan, FKA BLACK AXE MANGAL, Kurisu Omakase, STRAKER’S and Ikoyi. Bespoke tasting menus and secret dishes will be on the table.
The exclusive experiences are available to book via resy.com.
For one night only, five of the hottest eateries in town will be hosting one-off dining experiences…
Here’s how Resy Drop Week is looking:
Drop day 1 (15 May) – FKA BLACK AXE MANGAL – 17th June experience – £40
For one day only, FKBAM will be bringing back some of their brunch classics for the first time since 2020, with an exclusive three-course set menu.
Drop day 2 (16 May) – Ikoyi – 13th June experience – £200
A one night only five course tasting menu by the two Michelin star restaurant (pictured above), consisting of bold dishes from chef Jeremy Chan’s new, limited-edition cookbook Ikoyi: A Journey through Bold Heat with Recipes. A complimentary limited-edition copy is included in the experience!
Drop day 3 (17 May) – Kurisu Omakase – 11th and 18th June experience – £165 A unique extended omakase tasting menu of 20 courses, featuring traditional Japanese cooking techniques and first-class sushi, using the finest local ingredients and special varieties of fish.
Drop day 4 (18 May) – Rambutan – 4th June experience – £65 An exclusive, traditional Jaffna Crab Feast at one of London’s hottest new restaurants (pictured below), serving fresh dayboat crab from Cornwall curried the old-fashioned way, with plenty of sambols, green mango pachadi, hot buttery rotis and piles of yellow rice.
Drop day (19 May) – STRAKER’S – 6th June experience – £75 per head + £55 drinks pairing A one-night-only set menu showcasing STRAKER’s favourite signature dishes…alongside some special surprises. Includes a welcome drink on arrival, with an optional drinks pairing.
If you’ve always wanted Thomas Straker to prepare dinner just for you, now’s your chance!
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Chocolate bucatini as a main course sounds like a dare. In Soho, it’s dinner – and for one very Instagrammable week, 27 Old Compton Street is serving up a full bowl of chocolate-coated pasta that looks like date night mischief and tastes surprisingly… good? Let’s start with the headline act: bucatini al cioccolato. Thick strands…
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The Luxe Review 
Looking to bag a dining experience like no other? Restaurant reservation app Resy has announced Resy Drop Week, a series of exclusive eating experiences in the capital.
For one night only, five of the best eateries in town will be hosting one-off dining experiences.
The restaurants in question are Rambutan, FKA BLACK AXE MANGAL, Kurisu Omakase, STRAKER’S and Ikoyi. Bespoke tasting menus and secret dishes will be on the table.
The exclusive experiences are available to book via resy.com.
Here’s how Resy Drop Week is looking:
Drop day 1 (15 May) – FKA BLACK AXE MANGAL – 17th June experience – £40
For one day only, FKBAM will be bringing back some of their brunch classics for the first time since 2020, with an exclusive three-course set menu.
Drop day 2 (16 May) – Ikoyi – 13th June experience – £200
A one night only five course tasting menu by the two Michelin star restaurant (pictured above), consisting of bold dishes from chef Jeremy Chan’s new, limited-edition cookbook Ikoyi: A Journey through Bold Heat with Recipes. A complimentary limited-edition copy is included in the experience!
Drop day 3 (17 May) – Kurisu Omakase – 11th and 18th June experience – £165
A unique extended omakase tasting menu of 20 courses, featuring traditional Japanese cooking techniques and first-class sushi, using the finest local ingredients and special varieties of fish.
Drop day 4 (18 May) – Rambutan – 4th June experience – £65
An exclusive, traditional Jaffna Crab Feast at one of London’s hottest new restaurants (pictured below), serving fresh dayboat crab from Cornwall curried the old-fashioned way, with plenty of sambols, green mango pachadi, hot buttery rotis and piles of yellow rice.
Drop day (19 May) – STRAKER’S – 6th June experience – £75 per head + £55 drinks pairing
A one-night-only set menu showcasing STRAKER’s favourite signature dishes…alongside some special surprises. Includes a welcome drink on arrival, with an optional drinks pairing.
If you’ve always wanted Thomas Straker to prepare dinner just for you, now’s your chance!
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Chocolate bucatini as a main course sounds like a dare. In Soho, it’s dinner – and for one very Instagrammable week, 27 Old Compton Street is serving up a full bowl of chocolate-coated pasta that looks like date night mischief and tastes surprisingly… good? Let’s start with the headline act: bucatini al cioccolato. Thick strands…
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