Looking to bag a dining experience like no other? Restaurant reservation app Resy has announced Resy Drop Week, a series of exclusive eating experiences in the capital.
For one night only, five of the best eateries in town will be hosting one-off dining experiences.
The restaurants in question are Rambutan, FKA BLACK AXE MANGAL, Kurisu Omakase, STRAKER’S and Ikoyi. Bespoke tasting menus and secret dishes will be on the table.
The exclusive experiences are available to book via resy.com.
For one night only, five of the hottest eateries in town will be hosting one-off dining experiences…
Here’s how Resy Drop Week is looking:
Drop day 1 (15 May) – FKA BLACK AXE MANGAL – 17th June experience – £40
For one day only, FKBAM will be bringing back some of their brunch classics for the first time since 2020, with an exclusive three-course set menu.
Drop day 2 (16 May) – Ikoyi – 13th June experience – £200
A one night only five course tasting menu by the two Michelin star restaurant (pictured above), consisting of bold dishes from chef Jeremy Chan’s new, limited-edition cookbook Ikoyi: A Journey through Bold Heat with Recipes. A complimentary limited-edition copy is included in the experience!
Drop day 3 (17 May) – Kurisu Omakase – 11th and 18th June experience – £165 A unique extended omakase tasting menu of 20 courses, featuring traditional Japanese cooking techniques and first-class sushi, using the finest local ingredients and special varieties of fish.
Drop day 4 (18 May) – Rambutan – 4th June experience – £65 An exclusive, traditional Jaffna Crab Feast at one of London’s hottest new restaurants (pictured below), serving fresh dayboat crab from Cornwall curried the old-fashioned way, with plenty of sambols, green mango pachadi, hot buttery rotis and piles of yellow rice.
Drop day (19 May) – STRAKER’S – 6th June experience – £75 per head + £55 drinks pairing A one-night-only set menu showcasing STRAKER’s favourite signature dishes…alongside some special surprises. Includes a welcome drink on arrival, with an optional drinks pairing.
If you’ve always wanted Thomas Straker to prepare dinner just for you, now’s your chance!
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Long-haul dining is getting a distinctly sweeter update at Air France, as the airline extends its collaboration with acclaimed pastry chef Nina Métayer, for a fresh collection of Business Class desserts. Designed specifically for passengers travelling out of Paris, the new menu continues Air France’s broader push to bring contemporary French gastronomy into the cabin. …
A rare piece of Japanese whisky history has found a place on the drinks list at Lucky Cat by Gordon Ramsay, where a single dram now carries a price tag of £2,300. The Asian-inspired eatery, created by Gordon Ramsay, opened last year in London’s 22 Bishopsgate as a high-rise dining destination blending fine cuisine with…
The Luxe Review 
Looking to bag a dining experience like no other? Restaurant reservation app Resy has announced Resy Drop Week, a series of exclusive eating experiences in the capital.
For one night only, five of the best eateries in town will be hosting one-off dining experiences.
The restaurants in question are Rambutan, FKA BLACK AXE MANGAL, Kurisu Omakase, STRAKER’S and Ikoyi. Bespoke tasting menus and secret dishes will be on the table.
The exclusive experiences are available to book via resy.com.
Here’s how Resy Drop Week is looking:
Drop day 1 (15 May) – FKA BLACK AXE MANGAL – 17th June experience – £40
For one day only, FKBAM will be bringing back some of their brunch classics for the first time since 2020, with an exclusive three-course set menu.
Drop day 2 (16 May) – Ikoyi – 13th June experience – £200
A one night only five course tasting menu by the two Michelin star restaurant (pictured above), consisting of bold dishes from chef Jeremy Chan’s new, limited-edition cookbook Ikoyi: A Journey through Bold Heat with Recipes. A complimentary limited-edition copy is included in the experience!
Drop day 3 (17 May) – Kurisu Omakase – 11th and 18th June experience – £165
A unique extended omakase tasting menu of 20 courses, featuring traditional Japanese cooking techniques and first-class sushi, using the finest local ingredients and special varieties of fish.
Drop day 4 (18 May) – Rambutan – 4th June experience – £65
An exclusive, traditional Jaffna Crab Feast at one of London’s hottest new restaurants (pictured below), serving fresh dayboat crab from Cornwall curried the old-fashioned way, with plenty of sambols, green mango pachadi, hot buttery rotis and piles of yellow rice.
Drop day (19 May) – STRAKER’S – 6th June experience – £75 per head + £55 drinks pairing
A one-night-only set menu showcasing STRAKER’s favourite signature dishes…alongside some special surprises. Includes a welcome drink on arrival, with an optional drinks pairing.
If you’ve always wanted Thomas Straker to prepare dinner just for you, now’s your chance!
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One of Italy’s most legendary wine dynasties is taking over a Belgravia pub for one night only – and the menu sounds outrageously good. On Thursday 4 June, Prince Arthur will partner with iconic Italian wine producer Marchesi Antinori for an intimate tasting dinner pairing some of Tuscany’s most celebrated wines with a decadent Basque-inspired…
Air France Nina Métayer desserts may be the best reason to fly Business this spring
Long-haul dining is getting a distinctly sweeter update at Air France, as the airline extends its collaboration with acclaimed pastry chef Nina Métayer, for a fresh collection of Business Class desserts. Designed specifically for passengers travelling out of Paris, the new menu continues Air France’s broader push to bring contemporary French gastronomy into the cabin. …
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