January is famously rather rude to our bank accounts. The decorations come down, the credit card statement arrives, and suddenly even a latte starts to feel like a luxury purchase. But one London restaurant is doing the Lord’s work this winter… by taking its prices straight back to 2015.
For the entire month of January, one of our favourite restaurants in London, The Mayfair Chippy, is serving its iconic Mayfair Classic for just £13.50 – the exact same price it launched at nearly a decade ago. In 2026. In London. Frankly, it’s enough to make you emotional.
Serving up some of the best fish and chips in London, The Mayfair Chippy is serving up its iconic Mayfair Classic for just £13.50 this month – almost half its usual £26.50 price tag
Available exclusively at the fish-and-chip kings’ Knightsbridge outpost, this limited-time offer means diners can tuck into one of the capital’s most reliable comfort dishes for almost half its usual £26.50 price tag. Now that’s a January sale worth jumping on.
So what do you get for £13.50? The full, proper experience. Responsibly sourced haddock or hake, fried to golden perfection, chunky chips, mushy peas, tartare sauce, and your choice of curry sauce or HP. No cut corners, no scaled-back portions – and yes, we can confirm this is some of the best fish and chips in the city.
The timing isn’t accidental either. The throwback pricing forms part of the iconic London venue’s 10th anniversary celebrations, and lands just in time at a moment we could do with some perfectly cooked, premium comfort food.
Enjoy golden fried haddock or hake, chunky chips, mushy peas, tartare sauce, and your choice of curry sauce or HP for the price the dish launched with years ago
And let’s be honest: £13.50 for fish and chips in Knightsbridge feels almost naughty. Book now, enjoy one of London’s best fish and chips, and feel entirely free to smugly recommend it in the group chat afterwards.
The offer runs from January 1 to 31 2026, and all you need to do is book a table and order the Mayfair Classic to unlock the throwback price. No vouchers, no gimmicks, just excellent fish at an excellent price. Blue Monday? Who is she?
January doesn’t have to be bland – or hard on your bank balance – as long as you know where to look. Luxury included.
One of the more intrigung new whiskies to launch this month is Cù Bòcan Creation #9. The product of American virgin oak and Manzanilla sherry casks, it’s a sweet and sour treat notable both for its flavour profile and affordability. But what’s the deal with Cù Bòcan and the distillery behind the label? It turns…
Pusser’s Rum is bringing its founding recipe back to life with a limited-edition bottling inspired by the extraordinary story of its founder, Charles Tobias. The new Pusser’s Rum Founder’s Reserve Limited Edition meticulously recreates the first rum blended by Tobias in 1979, the recipe that helped establish the brand’s reputation for characterful Caribbean rum. Founder’s…
Highland whisky innovator Cù Bòcan has launched the oldest whisky in its experimental Creations series to date, drawing inspiration from an unlikely source: sweet and salty popcorn. The new limited-edition Creation #9 combines lightly peated Highland single malt with a maturation programme designed to mirror the contrast of sweet and savoury notes found in everyone’s…
January is famously rather rude to our bank accounts. The decorations come down, the credit card statement arrives, and suddenly even a latte starts to feel like a luxury purchase. But one London restaurant is doing the Lord’s work this winter… by taking its prices straight back to 2015.
For the entire month of January, one of our favourite restaurants in London, The Mayfair Chippy, is serving its iconic Mayfair Classic for just £13.50 – the exact same price it launched at nearly a decade ago. In 2026. In London. Frankly, it’s enough to make you emotional.
Available exclusively at the fish-and-chip kings’ Knightsbridge outpost, this limited-time offer means diners can tuck into one of the capital’s most reliable comfort dishes for almost half its usual £26.50 price tag. Now that’s a January sale worth jumping on.
So what do you get for £13.50? The full, proper experience. Responsibly sourced haddock or hake, fried to golden perfection, chunky chips, mushy peas, tartare sauce, and your choice of curry sauce or HP. No cut corners, no scaled-back portions – and yes, we can confirm this is some of the best fish and chips in the city.
The timing isn’t accidental either. The throwback pricing forms part of the iconic London venue’s 10th anniversary celebrations, and lands just in time at a moment we could do with some perfectly cooked, premium comfort food.
And let’s be honest: £13.50 for fish and chips in Knightsbridge feels almost naughty. Book now, enjoy one of London’s best fish and chips, and feel entirely free to smugly recommend it in the group chat afterwards.
The offer runs from January 1 to 31 2026, and all you need to do is book a table and order the Mayfair Classic to unlock the throwback price. No vouchers, no gimmicks, just excellent fish at an excellent price. Blue Monday? Who is she?
January doesn’t have to be bland – or hard on your bank balance – as long as you know where to look. Luxury included.
Book a table at www.mayfairchippy.com
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One of the more intrigung new whiskies to launch this month is Cù Bòcan Creation #9. The product of American virgin oak and Manzanilla sherry casks, it’s a sweet and sour treat notable both for its flavour profile and affordability. But what’s the deal with Cù Bòcan and the distillery behind the label? It turns…
Pusser’s Rum revives its original 1979 blend with limited edition Founder’s Reserve
Pusser’s Rum is bringing its founding recipe back to life with a limited-edition bottling inspired by the extraordinary story of its founder, Charles Tobias. The new Pusser’s Rum Founder’s Reserve Limited Edition meticulously recreates the first rum blended by Tobias in 1979, the recipe that helped establish the brand’s reputation for characterful Caribbean rum. Founder’s…
Cù Bòcan Creation #9 is a 17 Year Old Highland whisky with a sweet and salty cinematic twist
Highland whisky innovator Cù Bòcan has launched the oldest whisky in its experimental Creations series to date, drawing inspiration from an unlikely source: sweet and salty popcorn. The new limited-edition Creation #9 combines lightly peated Highland single malt with a maturation programme designed to mirror the contrast of sweet and savoury notes found in everyone’s…
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