Laphroaig single malt Scotch whisky is partnering with Michelin-starred chef Tom Aikens, for a three day collaboration, dubbed The Laphroaig Market. Running Friday April 21 to Sunday 23 in Borough Yards, London, the ticketed event is a celebration the capital’s pioneering culinary creators and fresh food suppliers.
Inspired by Laphroaig (la-‘froyg) single malt whisky, Aikens will prepare and serve six unique dishes to order, each designed exclusively to evoke Islay’s salty seawater and the earthy smokiness of peat and malted barley.
On the menu expect Lobster Roll with sudachi, spiced mayo, nori, fried cabbage and cicely; Steak Rib Eye with Laphroaig 10 year old shallot sauce, grilled onion and pink purslane, and Cold Smoked & Charred Cabbage with fermented grains and gremolata.
Each dish is served with a bespoke Laphroaig cocktail or dram from the dedicated Laphroaig bar to bring out the flavours of these exclusive culinary creations.
Each dish will be served with a bespoke Laphroaig cocktail or dram from the dedicated Laphroaig bar…
Laphroaig, which literally means ‘the beautiful hollow by the broad bay,’ is one of only a few distilleries that still uses traditional malting floors and dries and infuses its own malt with the smoke from old peat-fired kilns.
With tickets available from £25, the three-day market will offer foodies and whisky lovers a unique interactive experience, where the freshest market ingredients can be handpicked and then cooked over an open fire by Aikens and his team.
The Laphroaig Market will take place at Borough Yards, Stoney St, London, and run between 12.00 – 20:00 April 21 – 23.
Tickets are available from Design My Night, priced £25 per day, and entitle the holder to one main food dish and a Laphroaig cocktail.
Finnish distillery Kyrö is looking to win over fans of Game of Thrones with a pair of limited-edition rye whiskies inspired by George R.R. Martin’s fantasy universe. Crafted to celebrate the 15th anniversary of the blockbuster series and timed to coincide with Season 3 of the prequel, now screening on Sky Atlantic, HBO Max and…
Premium indie bottler Whisky 1901 has expanded its portfolio with The Ledger Series, an intriguing new collection of single-cask Scotch whiskies that showcase the character, provenance and individuality of some of Scotland’s best-known distilleries. Founded as a cask investment business, Whisky 1901 is widening its orbit with a range of carefully selected age-statement releases, each…
Ad Gefrin, the Anglo-Saxon museum and distillery in Wooler, has released what it describes as the first legal Northumbrian single malt whisky of the modern era, ending a two-century absence of local single malt production. The debut bottling arrives as the Crǣft Series, a collection of three single cask whiskies that offer an early glimpse…
The Luxe Review 
Laphroaig single malt Scotch whisky is partnering with Michelin-starred chef Tom Aikens, for a three day collaboration, dubbed The Laphroaig Market. Running Friday April 21 to Sunday 23 in Borough Yards, London, the ticketed event is a celebration the capital’s pioneering culinary creators and fresh food suppliers.
Inspired by Laphroaig (la-‘froyg) single malt whisky, Aikens will prepare and serve six unique dishes to order, each designed exclusively to evoke Islay’s salty seawater and the earthy smokiness of peat and malted barley.
On the menu expect Lobster Roll with sudachi, spiced mayo, nori, fried cabbage and cicely; Steak Rib Eye with Laphroaig 10 year old shallot sauce, grilled onion and pink purslane, and Cold Smoked & Charred Cabbage with fermented grains and gremolata.
Each dish is served with a bespoke Laphroaig cocktail or dram from the dedicated Laphroaig bar to bring out the flavours of these exclusive culinary creations.
Laphroaig, which literally means ‘the beautiful hollow by the broad bay,’ is one of only a few distilleries that still uses traditional malting floors and dries and infuses its own malt with the smoke from old peat-fired kilns.
With tickets available from £25, the three-day market will offer foodies and whisky lovers a unique interactive experience, where the freshest market ingredients can be handpicked and then cooked over an open fire by Aikens and his team.
The Laphroaig Market will take place at Borough Yards, Stoney St, London, and run between 12.00 – 20:00 April 21 – 23.
Tickets are available from Design My Night, priced £25 per day, and entitle the holder to one main food dish and a Laphroaig cocktail.
Game of Thrones meets Finnish rye in new Kyrö Whisky House of the Dragon collaboration
Finnish distillery Kyrö is looking to win over fans of Game of Thrones with a pair of limited-edition rye whiskies inspired by George R.R. Martin’s fantasy universe. Crafted to celebrate the 15th anniversary of the blockbuster series and timed to coincide with Season 3 of the prequel, now screening on Sky Atlantic, HBO Max and…
First pour: Whisky 1901 Ledger Series is a hand-picked single cask tour of key Scottish distilleries
Premium indie bottler Whisky 1901 has expanded its portfolio with The Ledger Series, an intriguing new collection of single-cask Scotch whiskies that showcase the character, provenance and individuality of some of Scotland’s best-known distilleries. Founded as a cask investment business, Whisky 1901 is widening its orbit with a range of carefully selected age-statement releases, each…
Ad Gefrin announces first Northumbrian single malt in 200 years, but there’s mystery in the launch
Ad Gefrin, the Anglo-Saxon museum and distillery in Wooler, has released what it describes as the first legal Northumbrian single malt whisky of the modern era, ending a two-century absence of local single malt production. The debut bottling arrives as the Crǣft Series, a collection of three single cask whiskies that offer an early glimpse…
Share this: