Acclaimed paella and tapas restaurant Arros QD, in London’s Fitzrovia, is offering a romantic omakase tasting menu as a Valentine’s Day treat.
Normally associated with Japanese eateries, omakase is a phrase that means ‘I’ll leave it up to you’ or, when it comes to ordering food, ‘I’ll trust the chef. ‘
This Valentine’s Day, tapas lovers can experience a seven course tasting menu, for £85 per person, albeit one that will only be revealed upon arrival at the restaurant. While specifics must remain a secret, we do know that the Arros QD menu combines Mediterranean influences with locally sourced ingredients. If paella warms your heart, then trust should come easy.
hThis Valentine’s Day, diners can experience a seven course tasting menu that will only be revealed upon arrival at the restaurant..
Renowned for its wood-fired paella, Arros QD was founded by Quique Dacosta, one of Spain’s most lauded chefs, who has just been awarded his 7th Michelin Star.
Interior design is by Lázaro Rosa-Violán. At the heart of the restaurant is a six metre wood fire stove; there’s the choice of theatrical seating around the open kitchen downstairs, or a classic dining experience on the upper floor.
Laphroaig single malt Scotch whisky is partnering with Michelin-starred chef Tom Aikens, for a three day collaboration, dubbed The Laphroaig Market. Running Friday April 21 to Sunday 23 in Borough Yards, London, the ticketed event is a celebration the capital’s pioneering culinary creators and fresh food suppliers. Inspired by Laphroaig (la-‘froyg) single malt whisky, Aikens…
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We didn’t travel to Orkney to experience Highland Park’s Oldest whisky to date, a 54 Year Old single malt produced to celebrate the distillery’s 225th anniversary. Orkney travelled to us. Amazingly, Highland Park had recreated the sights, sounds and smells of the islands with an installation on the Thames, specifically at London’s only lighthouse, The…
The Luxe Review 
Acclaimed paella and tapas restaurant Arros QD, in London’s Fitzrovia, is offering a romantic omakase tasting menu as a Valentine’s Day treat.
Normally associated with Japanese eateries, omakase is a phrase that means ‘I’ll leave it up to you’ or, when it comes to ordering food, ‘I’ll trust the chef. ‘
This Valentine’s Day, tapas lovers can experience a seven course tasting menu, for £85 per person, albeit one that will only be revealed upon arrival at the restaurant. While specifics must remain a secret, we do know that the Arros QD menu combines Mediterranean influences with locally sourced ingredients. If paella warms your heart, then trust should come easy.
Renowned for its wood-fired paella, Arros QD was founded by Quique Dacosta, one of Spain’s most lauded chefs, who has just been awarded his 7th Michelin Star.
Interior design is by Lázaro Rosa-Violán. At the heart of the restaurant is a six metre wood fire stove; there’s the choice of theatrical seating around the open kitchen downstairs, or a classic dining experience on the upper floor.
To book your Spanish omakase, click here.
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Laphroaig single malt Scotch whisky is partnering with Michelin-starred chef Tom Aikens, for a three day collaboration, dubbed The Laphroaig Market. Running Friday April 21 to Sunday 23 in Borough Yards, London, the ticketed event is a celebration the capital’s pioneering culinary creators and fresh food suppliers. Inspired by Laphroaig (la-‘froyg) single malt whisky, Aikens…
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We didn’t travel to Orkney to experience Highland Park’s Oldest whisky to date, a 54 Year Old single malt produced to celebrate the distillery’s 225th anniversary. Orkney travelled to us. Amazingly, Highland Park had recreated the sights, sounds and smells of the islands with an installation on the Thames, specifically at London’s only lighthouse, The…
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