Acclaimed paella and tapas restaurant Arros QD, in London’s Fitzrovia, is offering a romantic omakase tasting menu as a Valentine’s Day treat.
Normally associated with Japanese eateries, omakase is a phrase that means ‘I’ll leave it up to you’ or, when it comes to ordering food, ‘I’ll trust the chef. ‘
This Valentine’s Day, tapas lovers can experience a seven course tasting menu, for £85 per person, albeit one that will only be revealed upon arrival at the restaurant. While specifics must remain a secret, we do know that the Arros QD menu combines Mediterranean influences with locally sourced ingredients. If paella warms your heart, then trust should come easy.
hThis Valentine’s Day, diners can experience a seven course tasting menu that will only be revealed upon arrival at the restaurant..
Renowned for its wood-fired paella, Arros QD was founded by Quique Dacosta, one of Spain’s most lauded chefs, who has just been awarded his 7th Michelin Star.
Interior design is by Lázaro Rosa-Violán. At the heart of the restaurant is a six metre wood fire stove; there’s the choice of theatrical seating around the open kitchen downstairs, or a classic dining experience on the upper floor.
For Hennessy, great cognac belongs at the table as much as it belongs in the glass. Few names carry as much weight in the world of cognac as Hennessy. Founded in 1765, the maison has spent more than two and a half centuries refining its craft, building a reputation for consistency, patience and an unwavering…
Prawn lovers, we have found your festive dining plans in the capital. ISSO Prawn Crazy, the new Sri Lankan restaurant in Canary Wharf, is serving three Christmas menus packed with seafood, curries and traditional island flavours. Book a festive meal and you could also win a holiday to Sri Lanka for two in 2027. Available…
The people who make Britain’s hospitality industry tick will take centre stage when the Hospitality Awards UK returns to London this month for its fourth edition. Chefs, bartenders, hoteliers, restaurateurs, entrepreneurs, suppliers and guest-facing teams will gather at The Waldorf Hilton London on November 9 for the Hospitality Awards UK 2026. The invitation-only, black-tie gala…
Acclaimed paella and tapas restaurant Arros QD, in London’s Fitzrovia, is offering a romantic omakase tasting menu as a Valentine’s Day treat.
Normally associated with Japanese eateries, omakase is a phrase that means ‘I’ll leave it up to you’ or, when it comes to ordering food, ‘I’ll trust the chef. ‘
This Valentine’s Day, tapas lovers can experience a seven course tasting menu, for £85 per person, albeit one that will only be revealed upon arrival at the restaurant. While specifics must remain a secret, we do know that the Arros QD menu combines Mediterranean influences with locally sourced ingredients. If paella warms your heart, then trust should come easy.
Renowned for its wood-fired paella, Arros QD was founded by Quique Dacosta, one of Spain’s most lauded chefs, who has just been awarded his 7th Michelin Star.
Interior design is by Lázaro Rosa-Violán. At the heart of the restaurant is a six metre wood fire stove; there’s the choice of theatrical seating around the open kitchen downstairs, or a classic dining experience on the upper floor.
To book your Spanish omakase, click here.
“We’re on a quest to push the boundaries of quality!” says Hennessey cognac Master Blender
For Hennessy, great cognac belongs at the table as much as it belongs in the glass. Few names carry as much weight in the world of cognac as Hennessy. Founded in 1765, the maison has spent more than two and a half centuries refining its craft, building a reputation for consistency, patience and an unwavering…
Prawn lovers, ISSO Prawn Crazy’s festive menus come with the chance to win a Sri Lankan holiday
Prawn lovers, we have found your festive dining plans in the capital. ISSO Prawn Crazy, the new Sri Lankan restaurant in Canary Wharf, is serving three Christmas menus packed with seafood, curries and traditional island flavours. Book a festive meal and you could also win a holiday to Sri Lanka for two in 2027. Available…
Hospitality Awards UK returns to The Waldorf Hilton for fourth annual black tie gala
The people who make Britain’s hospitality industry tick will take centre stage when the Hospitality Awards UK returns to London this month for its fourth edition. Chefs, bartenders, hoteliers, restaurateurs, entrepreneurs, suppliers and guest-facing teams will gather at The Waldorf Hilton London on November 9 for the Hospitality Awards UK 2026. The invitation-only, black-tie gala…
Share this: