Acclaimed paella and tapas restaurant Arros QD, in London’s Fitzrovia, is offering a romantic omakase tasting menu as a Valentine’s Day treat.
Normally associated with Japanese eateries, omakase is a phrase that means ‘I’ll leave it up to you’ or, when it comes to ordering food, ‘I’ll trust the chef. ‘
This Valentine’s Day, tapas lovers can experience a seven course tasting menu, for £85 per person, albeit one that will only be revealed upon arrival at the restaurant. While specifics must remain a secret, we do know that the Arros QD menu combines Mediterranean influences with locally sourced ingredients. If paella warms your heart, then trust should come easy.
hThis Valentine’s Day, diners can experience a seven course tasting menu that will only be revealed upon arrival at the restaurant..
Renowned for its wood-fired paella, Arros QD was founded by Quique Dacosta, one of Spain’s most lauded chefs, who has just been awarded his 7th Michelin Star.
Interior design is by Lázaro Rosa-Violán. At the heart of the restaurant is a six metre wood fire stove; there’s the choice of theatrical seating around the open kitchen downstairs, or a classic dining experience on the upper floor.
Long-haul dining is getting a distinctly sweeter update at Air France, as the airline extends its collaboration with acclaimed pastry chef Nina Métayer, for a fresh collection of Business Class desserts. Designed specifically for passengers travelling out of Paris, the new menu continues Air France’s broader push to bring contemporary French gastronomy into the cabin. …
A rare piece of Japanese whisky history has found a place on the drinks list at Lucky Cat by Gordon Ramsay, where a single dram now carries a price tag of £2,300. The Asian-inspired eatery, created by Gordon Ramsay, opened last year in London’s 22 Bishopsgate as a high-rise dining destination blending fine cuisine with…
Four Seasons Hotel London at Tower Bridge is marking Lunar New Year with a season-long programme of fine dining, to welcome the Year of the Horse in suitably elegant fashion. From early February through to March, the hotel’s public spaces and signature Asian restaurant, Mei Ume, will play host to a series of experiences designed…
The Luxe Review 
Acclaimed paella and tapas restaurant Arros QD, in London’s Fitzrovia, is offering a romantic omakase tasting menu as a Valentine’s Day treat.
Normally associated with Japanese eateries, omakase is a phrase that means ‘I’ll leave it up to you’ or, when it comes to ordering food, ‘I’ll trust the chef. ‘
This Valentine’s Day, tapas lovers can experience a seven course tasting menu, for £85 per person, albeit one that will only be revealed upon arrival at the restaurant. While specifics must remain a secret, we do know that the Arros QD menu combines Mediterranean influences with locally sourced ingredients. If paella warms your heart, then trust should come easy.
Renowned for its wood-fired paella, Arros QD was founded by Quique Dacosta, one of Spain’s most lauded chefs, who has just been awarded his 7th Michelin Star.
Interior design is by Lázaro Rosa-Violán. At the heart of the restaurant is a six metre wood fire stove; there’s the choice of theatrical seating around the open kitchen downstairs, or a classic dining experience on the upper floor.
To book your Spanish omakase, click here.
Air France Nina Métayer desserts may be the best reason to fly Business this spring
Long-haul dining is getting a distinctly sweeter update at Air France, as the airline extends its collaboration with acclaimed pastry chef Nina Métayer, for a fresh collection of Business Class desserts. Designed specifically for passengers travelling out of Paris, the new menu continues Air France’s broader push to bring contemporary French gastronomy into the cabin. …
Rare Shirakawa 1958 single malt now served at Gordon Ramsay Lucky Cat Asian restaurant
A rare piece of Japanese whisky history has found a place on the drinks list at Lucky Cat by Gordon Ramsay, where a single dram now carries a price tag of £2,300. The Asian-inspired eatery, created by Gordon Ramsay, opened last year in London’s 22 Bishopsgate as a high-rise dining destination blending fine cuisine with…
Four Seasons London celebrates Lunar New Year with limited edition cocktails and tasting menu
Four Seasons Hotel London at Tower Bridge is marking Lunar New Year with a season-long programme of fine dining, to welcome the Year of the Horse in suitably elegant fashion. From early February through to March, the hotel’s public spaces and signature Asian restaurant, Mei Ume, will play host to a series of experiences designed…
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