Raise a glass to adventure and immerse yourself in the intoxicating world of rum, on the paradise island of St. Kitts.
Introducing the Kittitian RumMaster program, a unique opportunity to delve into the history and art of rum distillation and mixology, run by the St. Kitts Tourism Authority for rum lovers and curious travellers alike.
Sip, savour and learn as you gain hands-on experience in creating your own signature spiced rum, and master the art of crafting rum-based cocktails. This immersive experience is designed for both rumbullion enthusiasts and those eager to discover the spirit’s rich heritage. Here’s what you need to know…
This immersive experience is designed for both rum enthusiasts and those eager to discover the spirit’s rich heritage…
The experience begins at the Wingfield Estate, home of the Caribbean‘s oldest surviving rum distillery. During this Kittitian RumMaster course, rum expert Jack Widdowson (founder of Old Road Rum company) will teach rum theory and the history of rum production methods.
The recently excavated distillery is located on the 18th-century sugar cane plantation owned by a direct ancestor of Thomas Jefferson. While sipping Old Road Rum and learning the history, guests will see a preserved aqueduct, chimney, mill house, boiling house, and lime kiln and learn how to label their own rum bottle.
Part two takes place at the lively Spice Mill Restaurant on Cockleshell Bay and is run by rum expert Roger Brisbane. This course will showcase spiced rum creation methodology, rum-blending techniques, and cocktail creations.
Brisbane continues to innovate the rum space for St. Kitts with Hibiscus Spirits, created by infusing handpicked and locally grown Roselle Hibiscus calyx, known as sorrel, to flavour the rum and create a natural red colour. Clearly not your average grog!
If you’re wondering what to give the dad on Father’s Day who claims he wants nothing, allow us to suggest something sincere, sophisticated, and soul-warming: whisky. Not socks, not a novelty mug, not a gadget that’ll sit untouched on a shelf, but a bottle of golden liquid crafted purely to delight the senses. In this…
Maharaja Drinks is expanding its remit beyond craft imports with the launch of a new Indian Heritage Spirits category, bringing a selection of traditional distillates, some rarely seen outside their home regions, to the UK for the first time. In the spotlight are Feni, long associated with Goa, and Mahua, drawn from India’s forest heartlands. …
El Supremo Rum, from Paraguay, has launched in the UK, bringing a distinctive national style – Caña Paraguaya – to British rum fans. Produced in partnership with CAPASA, Paraguay’s state‑owned sugarcane alcohol producer, the range draws on traditional production methods rooted in indigenous Guaraní culture. El Supremo is made using 100% sugarcane juice that’s reduced…
The Luxe Review 
Raise a glass to adventure and immerse yourself in the intoxicating world of rum, on the paradise island of St. Kitts.
Introducing the Kittitian RumMaster program, a unique opportunity to delve into the history and art of rum distillation and mixology, run by the St. Kitts Tourism Authority for rum lovers and curious travellers alike.
Sip, savour and learn as you gain hands-on experience in creating your own signature spiced rum, and master the art of crafting rum-based cocktails. This immersive experience is designed for both rumbullion enthusiasts and those eager to discover the spirit’s rich heritage. Here’s what you need to know…
The experience begins at the Wingfield Estate, home of the Caribbean‘s oldest surviving rum distillery. During this Kittitian RumMaster course, rum expert Jack Widdowson (founder of Old Road Rum company) will teach rum theory and the history of rum production methods.
The recently excavated distillery is located on the 18th-century sugar cane plantation owned by a direct ancestor of Thomas Jefferson. While sipping Old Road Rum and learning the history, guests will see a preserved aqueduct, chimney, mill house, boiling house, and lime kiln and learn how to label their own rum bottle.
Part two takes place at the lively Spice Mill Restaurant on Cockleshell Bay and is run by rum expert Roger Brisbane. This course will showcase spiced rum creation methodology, rum-blending techniques, and cocktail creations.
Brisbane continues to innovate the rum space for St. Kitts with Hibiscus Spirits, created by infusing handpicked and locally grown Roselle Hibiscus calyx, known as sorrel, to flavour the rum and create a natural red colour. Clearly not your average grog!
To book a stay at the Koi Resort Saint Kitts, Curio Collection by Hilton, click here.
Bookings for the Kittitian RumMaster programme cost $150 per person. To sign up, click here.
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If you’re wondering what to give the dad on Father’s Day who claims he wants nothing, allow us to suggest something sincere, sophisticated, and soul-warming: whisky. Not socks, not a novelty mug, not a gadget that’ll sit untouched on a shelf, but a bottle of golden liquid crafted purely to delight the senses. In this…
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Maharaja Drinks is expanding its remit beyond craft imports with the launch of a new Indian Heritage Spirits category, bringing a selection of traditional distillates, some rarely seen outside their home regions, to the UK for the first time. In the spotlight are Feni, long associated with Goa, and Mahua, drawn from India’s forest heartlands. …
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