There are worse ways to spend a Sunday than eating unlimited pizza and pasta while someone dutifully tops up your Prosecco.
In fact, forget the Sunday roast. If your idea of a superior weekend involves truffle pasta, wood-fired pizza and a bottomless Aperol Spritz in the middle of Soho, Bocconcino has cracked it.
The name “Bocconcino” translates roughly as “little bite”, but restraint is very much not the order of the day here. Its Sunday Bottomless Brunch gives you 90 minutes of free-flowing bubbles alongside unlimited pasta and pizza, while £61 upgrades the drinks to bottomless Aperol Spritz or Luxardo Limoncello Spritz. Enjoying a light bite here would be an enormous disservice – because you’re going to want to try everything.
Fancy unlimited pizza, pasta and Spritzes? Then Bocconcino calls this weekend / Credit: Bocconcino
Things begin with a generous antipasti spread covering pretty much every Italian nibble you’d hope to see land on the table: mozzarella, pickled vegetables, arancini, tomato and stracciatella bruschetta, olives, salumi and crisp carasau bread. It’s a delicious start and sets the tone nicely for what follows.
The Black Truffle Tagliatelle, available for an £8 supplement, is the dish we haven’t stopped thinking about since. Silky ribbons of pasta arrive coated in Parmesan and fresh summer truffle, creating something buttery, deeply truffley and dangerously moreish. Our only regret? Not ordering another bowl. Or five.
We also tried the pappardelle with wild mushrooms and stracciatella before moving onto the pizza selection.
The Black Truffle Tagliatelle is a beautiful, buttery highlight / Credit: The Luxe Review
And this is where Bocconcino’s approach to “bottomless” really delivers. You simply order from the brunch menu as you go, with pasta and pizza arriving freshly made rather than appearing en masse on a buffet. Our advice: order one thing at a time and work your way through whatever catches your eye.
The classic Margherita hits the spot, while the Vegetariana – topped with aubergine, courgette, tomatoes, radish, rocket and corn – is particularly fresh and vibrant. Even after the pasta, it’s well worth making room for a pizza to share.
Drinks are treated with similar seriousness. This isn’t a case of pre-mixed cocktails as with some of London’s other brunches. Aperol and Limoncello Spritzes are properly made to order, the Prosecco is topped up enthusiastically, and service throughout is quick, friendly and attentive.
Just as importantly, the atmosphere manages to feel celebratory without tipping into bottomless-brunch bedlam.
Pizzas are unlimited too / Credit: The Luxe Review
Bocconcino is bright, polished and distinctly Italian, with a DJ providing the soundtrack for relaxed vibes. On our visit, families sat alongside couples, birthday groups and friends settling in for a long catch-up. It’s luxurious, but not intimidatingly so.
And at this level of quality, the price starts to make a lot of sense. London has no shortage of bottomless brunches charging similar money for forgettable food and suspiciously weak drinks. Here, the pizza and pasta would be worth ordering in their own right – and the fact you can keep them coming feels wonderfully decadent.
Resident DJs keep brunch at Bocconcino a lively affair – regardlessof any carb coma / Credit: Bocconcino
In fact, this genuinely ranks among the best bottomless brunches we’ve tried in London: properly good Italian food, generous refills, excellent cocktails and a glamorous Soho setting that makes an occasion of any Sunday afternoon.
For dates, birthdays, visiting friends or simply making the weekend considerably more luxurious, Bocconcino is an easy recommendation – and one we’re already looking for an excuse to return to.
Unlimited pasta, proper spritzes and a Sunday afternoon in Soho? La dolce vita, indeed.
One of the more intrigung new whiskies to launch this month is Cù Bòcan Creation #9. The product of American virgin oak and Manzanilla sherry casks, it’s a sweet and sour treat notable both for its flavour profile and affordability. But what’s the deal with Cù Bòcan and the distillery behind the label? It turns…
Pusser’s Rum is bringing its founding recipe back to life with a limited-edition bottling inspired by the extraordinary story of its founder, Charles Tobias. The new Pusser’s Rum Founder’s Reserve Limited Edition meticulously recreates the first rum blended by Tobias in 1979, the recipe that helped establish the brand’s reputation for characterful Caribbean rum. Founder’s…
Highland whisky innovator Cù Bòcan has launched the oldest whisky in its experimental Creations series to date, drawing inspiration from an unlikely source: sweet and salty popcorn. The new limited-edition Creation #9 combines lightly peated Highland single malt with a maturation programme designed to mirror the contrast of sweet and savoury notes found in everyone’s…
There are worse ways to spend a Sunday than eating unlimited pizza and pasta while someone dutifully tops up your Prosecco.
In fact, forget the Sunday roast. If your idea of a superior weekend involves truffle pasta, wood-fired pizza and a bottomless Aperol Spritz in the middle of Soho, Bocconcino has cracked it.
The name “Bocconcino” translates roughly as “little bite”, but restraint is very much not the order of the day here. Its Sunday Bottomless Brunch gives you 90 minutes of free-flowing bubbles alongside unlimited pasta and pizza, while £61 upgrades the drinks to bottomless Aperol Spritz or Luxardo Limoncello Spritz. Enjoying a light bite here would be an enormous disservice – because you’re going to want to try everything.
Things begin with a generous antipasti spread covering pretty much every Italian nibble you’d hope to see land on the table: mozzarella, pickled vegetables, arancini, tomato and stracciatella bruschetta, olives, salumi and crisp carasau bread. It’s a delicious start and sets the tone nicely for what follows.
The Black Truffle Tagliatelle, available for an £8 supplement, is the dish we haven’t stopped thinking about since. Silky ribbons of pasta arrive coated in Parmesan and fresh summer truffle, creating something buttery, deeply truffley and dangerously moreish. Our only regret? Not ordering another bowl. Or five.
We also tried the pappardelle with wild mushrooms and stracciatella before moving onto the pizza selection.
And this is where Bocconcino’s approach to “bottomless” really delivers. You simply order from the brunch menu as you go, with pasta and pizza arriving freshly made rather than appearing en masse on a buffet. Our advice: order one thing at a time and work your way through whatever catches your eye.
The classic Margherita hits the spot, while the Vegetariana – topped with aubergine, courgette, tomatoes, radish, rocket and corn – is particularly fresh and vibrant. Even after the pasta, it’s well worth making room for a pizza to share.
Drinks are treated with similar seriousness. This isn’t a case of pre-mixed cocktails as with some of London’s other brunches. Aperol and Limoncello Spritzes are properly made to order, the Prosecco is topped up enthusiastically, and service throughout is quick, friendly and attentive.
Just as importantly, the atmosphere manages to feel celebratory without tipping into bottomless-brunch bedlam.
Bocconcino is bright, polished and distinctly Italian, with a DJ providing the soundtrack for relaxed vibes. On our visit, families sat alongside couples, birthday groups and friends settling in for a long catch-up. It’s luxurious, but not intimidatingly so.
And at this level of quality, the price starts to make a lot of sense. London has no shortage of bottomless brunches charging similar money for forgettable food and suspiciously weak drinks. Here, the pizza and pasta would be worth ordering in their own right – and the fact you can keep them coming feels wonderfully decadent.
In fact, this genuinely ranks among the best bottomless brunches we’ve tried in London: properly good Italian food, generous refills, excellent cocktails and a glamorous Soho setting that makes an occasion of any Sunday afternoon.
For dates, birthdays, visiting friends or simply making the weekend considerably more luxurious, Bocconcino is an easy recommendation – and one we’re already looking for an excuse to return to.
Unlimited pasta, proper spritzes and a Sunday afternoon in Soho? La dolce vita, indeed.
Visit Bocconcino London
Bocconcino, 19 Berkeley Street, London W1J 8ED
bocconcinorestaurant.co.uk/soho
Ghost Dog Vs distillery: The story behind Cù Bòcan, Tomatin’s experimental Highland spirit
One of the more intrigung new whiskies to launch this month is Cù Bòcan Creation #9. The product of American virgin oak and Manzanilla sherry casks, it’s a sweet and sour treat notable both for its flavour profile and affordability. But what’s the deal with Cù Bòcan and the distillery behind the label? It turns…
Pusser’s Rum revives its original 1979 blend with limited edition Founder’s Reserve
Pusser’s Rum is bringing its founding recipe back to life with a limited-edition bottling inspired by the extraordinary story of its founder, Charles Tobias. The new Pusser’s Rum Founder’s Reserve Limited Edition meticulously recreates the first rum blended by Tobias in 1979, the recipe that helped establish the brand’s reputation for characterful Caribbean rum. Founder’s…
Cù Bòcan Creation #9 is a 17 Year Old Highland whisky with a sweet and salty cinematic twist
Highland whisky innovator Cù Bòcan has launched the oldest whisky in its experimental Creations series to date, drawing inspiration from an unlikely source: sweet and salty popcorn. The new limited-edition Creation #9 combines lightly peated Highland single malt with a maturation programme designed to mirror the contrast of sweet and savoury notes found in everyone’s…
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