Old Pulteney is marking its 200th anniversary with the release of two suitably rare single malts: Old Pulteney 50 Years Old and Old Pulteney 30 Years Old. Crafted at the distillery’s coastal home in Wick, both whiskies reflect the maritime character that has defined the brand since 1826.
Limited to just 200 bottles globally, the 50 Year Old becomes the oldest whisky ever released by the distillery. The 30 Year Old expression is available in 1,000 bottles. Both celebrate what Old Pulteney calls ‘The Maritime Malt’, designed to showcase the distillery’s signature balance of salinity, fruit and spice.
“These single malts mark a defining moment in Old Pulteney’s journey, honouring our legacy while signalling a new era as we look ahead to the next 200 years,” says Master of Whisky Creation Sarah Burgess. “Not just a celebration of heritage, they are a promise that we will continue to honour time, provenance and craftsmanship in every drop.”
Drawn from four hogshead casks matured for half a century, the 50 Year Old has been predominantly aged in American oak, with a subtle seasoning from European oak…
Coastal character meets half a century of ageing
The headline release is undoubtedly Old Pulteney 50 Years Old. Drawn from four hogshead casks matured for half a century, it’s been predominantly aged in American oak, with a subtle seasoning from European oak adding additional richness and spice. The whisky was selected and overseen by Burgess, with each cask yielding only a tiny amount of spirit after decades of maturation.
Tasting notes for the 50 Year Old, bottled at 40.8% ABV, highlight rich layers of dried fruit, vanilla, toasted bread and maritime salinity, while the 30 Year Old, at 50.4% ABV, offers sugared almonds, orchard fruits, salted caramel and warming spice.
The two celebratory expressions arrive in elaborate crystal decanters and bespoke presentation cases inspired by driftwood and the surrounding Caithness coastline.
Introducing The Macallan Time: Space Sherry Cask, the first whisky to be finished in casks seasoned with Valdespino sherry wine, from The Macallan’s bodega in Jerez de la Frontera. The third release in The Macallan’s Time: Space collection, the liquid’s initial maturation took place on The Macallan Estate in Speyside in predominantly European oak sherry-seasoned…
Beer has Oktoberfest. Wine has Beaujolais Nouveau Day. Now whisky has a date of its own. Or, at least, The Scotch Malt Whisky Society would like it to. The Society has launched The Whisky Equinox, an annual occasion intended to mark the point in the year when cooler evenings arrive and whisky drinkers start reaching…
Canary Wharf workers, consider this your most important lunch meeting of the week. New pub The Tallyman is celebrating its arrival in the Wharf by giving away 200 free lobster rolls worth £18 each on Thursday 17 September. From midday until 3pm, the first 200 people to visit its outdoor Tallyman Seafood Shack will get…
Old Pulteney is marking its 200th anniversary with the release of two suitably rare single malts: Old Pulteney 50 Years Old and Old Pulteney 30 Years Old. Crafted at the distillery’s coastal home in Wick, both whiskies reflect the maritime character that has defined the brand since 1826.
Limited to just 200 bottles globally, the 50 Year Old becomes the oldest whisky ever released by the distillery. The 30 Year Old expression is available in 1,000 bottles. Both celebrate what Old Pulteney calls ‘The Maritime Malt’, designed to showcase the distillery’s signature balance of salinity, fruit and spice.
“These single malts mark a defining moment in Old Pulteney’s journey, honouring our legacy while signalling a new era as we look ahead to the next 200 years,” says Master of Whisky Creation Sarah Burgess. “Not just a celebration of heritage, they are a promise that we will continue to honour time, provenance and craftsmanship in every drop.”
Coastal character meets half a century of ageing
The headline release is undoubtedly Old Pulteney 50 Years Old. Drawn from four hogshead casks matured for half a century, it’s been predominantly aged in American oak, with a subtle seasoning from European oak adding additional richness and spice. The whisky was selected and overseen by Burgess, with each cask yielding only a tiny amount of spirit after decades of maturation.
Tasting notes for the 50 Year Old, bottled at 40.8% ABV, highlight rich layers of dried fruit, vanilla, toasted bread and maritime salinity, while the 30 Year Old, at 50.4% ABV, offers sugared almonds, orchard fruits, salted caramel and warming spice.
The two celebratory expressions arrive in elaborate crystal decanters and bespoke presentation cases inspired by driftwood and the surrounding Caithness coastline.
Old Pulteney 50 Year Old is priced at £19,500. Old Pulteney 30 Year Old is priced at £1,725. Both are available from The Whisky Exchange.
The Macallan puts Valdespino sherry wine casks to work with milestone Time: Space 20 Year Old whisky
Introducing The Macallan Time: Space Sherry Cask, the first whisky to be finished in casks seasoned with Valdespino sherry wine, from The Macallan’s bodega in Jerez de la Frontera. The third release in The Macallan’s Time: Space collection, the liquid’s initial maturation took place on The Macallan Estate in Speyside in predominantly European oak sherry-seasoned…
Whisky season now has an official start date, and unique drams to celebrate
Beer has Oktoberfest. Wine has Beaujolais Nouveau Day. Now whisky has a date of its own. Or, at least, The Scotch Malt Whisky Society would like it to. The Society has launched The Whisky Equinox, an annual occasion intended to mark the point in the year when cooler evenings arrive and whisky drinkers start reaching…
This new Canary Wharf pub is giving away 200 free lobster rolls
Canary Wharf workers, consider this your most important lunch meeting of the week. New pub The Tallyman is celebrating its arrival in the Wharf by giving away 200 free lobster rolls worth £18 each on Thursday 17 September. From midday until 3pm, the first 200 people to visit its outdoor Tallyman Seafood Shack will get…
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