Family-owned Lochlea Distillery has announced its second annual Red Wine Cask release, offering a rich, fruit-forward take on modern Scotch. This showcase for the farm-to-cask distillery’s distinctive approach to cask management joins Lochlea’s core Single Estate range, launched last summer.
The Red Wine Cask series is an annual limited-edition inspired by the art of finishing mature spirit in carefully selected red wine casks, chosen from different wine-making regions. Each year introduces a distinct expression, shaped by the character of the wine casks chosen, with just a limited number of bottles available.
Each year introduces a distinct expression, shaped by the character of the wine casks chosen…
For Red Wine Cask 2026, Lochlea has taken whisky initially matured in first-fill Bourbon barrels and finished it in Sangiovese wine casks from Tuscany. The result is said to be a rich and velvety dram, offering layers of sweetness and complexity.
Bottled at 46% ABV, with natural colour and non-chill filtered, buyers can expect aromas of red berries, baked apples, and notes of honey with gentle spice, while the palate delivers abundant red berry and nutty flavours, leading to a finish defined by soft spice and a pleasant oakiness.
Lochlea is one of only two Scotch distilleries to grow its own barley on-site. Every stage of production is carried out at the distillery in Ayrshire. This end-to-end control ensures consistency, provenance and a distinctive house character – sweetness, spice and fruit-forward richness – across all its releases.
Lochlea Red Wine Cask 2026 will be available from specialist whisky retailers from May 28, priced at £55.
Beer has Oktoberfest. Wine has Beaujolais Nouveau Day. Now whisky has a date of its own. Or, at least, The Scotch Malt Whisky Society would like it to. The Society has launched The Whisky Equinox, an annual occasion intended to mark the point in the year when cooler evenings arrive and whisky drinkers start reaching…
Canary Wharf workers, consider this your most important lunch meeting of the week. New pub The Tallyman is celebrating its arrival in the Wharf by giving away 200 free lobster rolls worth £18 each on Thursday 17 September. From midday until 3pm, the first 200 people to visit its outdoor Tallyman Seafood Shack will get…
Glen Scotia has turned to a mythical guardian for the fourth whisky in its Icons of Campbeltown series. The penultimate instalment in this five‑part annual release, inspired by the folklore carved into Campbeltown’s 14th‑century market cross, pays tribute to the Griffin, the half-eagle, half-lion creature said to have watched over Campbeltown’s harbour and protected its…
The Luxe Review 
Family-owned Lochlea Distillery has announced its second annual Red Wine Cask release, offering a rich, fruit-forward take on modern Scotch. This showcase for the farm-to-cask distillery’s distinctive approach to cask management joins Lochlea’s core Single Estate range, launched last summer.
The Red Wine Cask series is an annual limited-edition inspired by the art of finishing mature spirit in carefully selected red wine casks, chosen from different wine-making regions. Each year introduces a distinct expression, shaped by the character of the wine casks chosen, with just a limited number of bottles available.
For Red Wine Cask 2026, Lochlea has taken whisky initially matured in first-fill Bourbon barrels and finished it in Sangiovese wine casks from Tuscany. The result is said to be a rich and velvety dram, offering layers of sweetness and complexity.
Bottled at 46% ABV, with natural colour and non-chill filtered, buyers can expect aromas of red berries, baked apples, and notes of honey with gentle spice, while the palate delivers abundant red berry and nutty flavours, leading to a finish defined by soft spice and a pleasant oakiness.
Lochlea is one of only two Scotch distilleries to grow its own barley on-site. Every stage of production is carried out at the distillery in Ayrshire. This end-to-end control ensures consistency, provenance and a distinctive house character – sweetness, spice and fruit-forward richness – across all its releases.
Lochlea Red Wine Cask 2026 will be available from specialist whisky retailers from May 28, priced at £55.
Whisky season now has an official start date, and unique drams to celebrate
Beer has Oktoberfest. Wine has Beaujolais Nouveau Day. Now whisky has a date of its own. Or, at least, The Scotch Malt Whisky Society would like it to. The Society has launched The Whisky Equinox, an annual occasion intended to mark the point in the year when cooler evenings arrive and whisky drinkers start reaching…
This new Canary Wharf pub is giving away 200 free lobster rolls
Canary Wharf workers, consider this your most important lunch meeting of the week. New pub The Tallyman is celebrating its arrival in the Wharf by giving away 200 free lobster rolls worth £18 each on Thursday 17 September. From midday until 3pm, the first 200 people to visit its outdoor Tallyman Seafood Shack will get…
Glen Scotia releases 12 Year Old Icons No.4 whisky shaped by Vin Santo casks and Griffin guardian
Glen Scotia has turned to a mythical guardian for the fourth whisky in its Icons of Campbeltown series. The penultimate instalment in this five‑part annual release, inspired by the folklore carved into Campbeltown’s 14th‑century market cross, pays tribute to the Griffin, the half-eagle, half-lion creature said to have watched over Campbeltown’s harbour and protected its…
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