The evocatively titled Pineapple Bananza is the latest addition to the Scotch Malt Whisky Society’s experimental Heresy range; it’s a small-batch Irish single malt whiskey created in collaboration with Dunville’s Irish Whiskey.
Batch 38: Pineapple Bananza stands out for both its origin and production style. Irish whiskey is an infrequent guest in the Society’s portfolio, and this latest release is likely to draw interest from members keen to explore beyond Scotch.
Pineapple Bananza is a triple-distilled Irish single malt, a process said to contribute to a smoother, fruit-forward spirit; here it underpins what the Society describes as a full-bodied, tropical profile.
Distilled April 30 2014 and aged for 10 years, the whiskey is bottled at 50% ABV.
Maturation has taken place in a combination of first-fill bourbon and oloroso sherry casks, a pairing that contributes a tropical, confectionery-led profile.
Pineapple Bananza is a triple-distilled Irish single malt, a process said to contribute to a smoother, fruit-forward spirit…
SMWS Batch 38: Pineapple Bananza tasting notes
This is a flavoursome dram, with crowd-pleasing layers.
On the nose Pineapple Bananza offers sherry sweetness, orange zest, hard toffee and titular pineapple. Flavours of chocolate liqueur, almond cream, and burnt banana bread crust follow, before the whisky exits with a wash of red wine tannins.
Founded in 1983, SMWS is a membership‑based whisky society specialising in exclusive single‑cask, single‑malt bottlings.
Pineapple Bananza is available exclusively to members of the Scotch Malt Whisky Society, priced at £75 per bottle. For more about the SMWS visit smws.com.
A long-standing St Andrews golfing ritual has found a new expression, as Kingsbarns Distillery launches a limited-edition single cask whisky inspired by the famed ‘19th hole’. Developed by Wemyss Family Spirits, the family-owned business behind the distillery, The Dunvegan forms the second instalment in a golf-inspired series, and follows last year’s Caddies’ Dream release. Limited…
Drinks retailer Hackstons has acquired a collection of exceptionally rare American whiskies, bringing together some of the most elusive bourbons and rye whiskeys currently circulating within the global secondary spirits market. The Knightsbridge-based specialist described the acquisition as a “once in a lifetime” grouping of so-called unicorn bottles, with the line-up featuring highly allocated expressions…
House of Hazelwood has unveiled the latest chapter in its accumulating archive of premium Scotch, releasing four new expressions under the Charles Gordon Collection. The Speyside-based custodian of the Gordon family’s extensive cask inventory, has built a reputation for premium curated bottlings, and these new offerings draw on nearly half a century of patient maturation.…
The Luxe Review 
The evocatively titled Pineapple Bananza is the latest addition to the Scotch Malt Whisky Society’s experimental Heresy range; it’s a small-batch Irish single malt whiskey created in collaboration with Dunville’s Irish Whiskey.
Batch 38: Pineapple Bananza stands out for both its origin and production style. Irish whiskey is an infrequent guest in the Society’s portfolio, and this latest release is likely to draw interest from members keen to explore beyond Scotch.
Pineapple Bananza is a triple-distilled Irish single malt, a process said to contribute to a smoother, fruit-forward spirit; here it underpins what the Society describes as a full-bodied, tropical profile.
Distilled April 30 2014 and aged for 10 years, the whiskey is bottled at 50% ABV.
Maturation has taken place in a combination of first-fill bourbon and oloroso sherry casks, a pairing that contributes a tropical, confectionery-led profile.
SMWS Batch 38: Pineapple Bananza tasting notes
This is a flavoursome dram, with crowd-pleasing layers.
On the nose Pineapple Bananza offers sherry sweetness, orange zest, hard toffee and titular pineapple. Flavours of chocolate liqueur, almond cream, and burnt banana bread crust follow, before the whisky exits with a wash of red wine tannins.
Founded in 1983, SMWS is a membership‑based whisky society specialising in exclusive single‑cask, single‑malt bottlings.
Pineapple Bananza is available exclusively to members of the Scotch Malt Whisky Society, priced at £75 per bottle. For more about the SMWS visit smws.com.
Kingsbarns Distillery launches limited edition single malt inspired by St Andrews 19th hole
A long-standing St Andrews golfing ritual has found a new expression, as Kingsbarns Distillery launches a limited-edition single cask whisky inspired by the famed ‘19th hole’. Developed by Wemyss Family Spirits, the family-owned business behind the distillery, The Dunvegan forms the second instalment in a golf-inspired series, and follows last year’s Caddies’ Dream release. Limited…
Hackstons acquires rare collection of Unicorn whiskies from Van Winkle, Weller and Buffalo Trace
Drinks retailer Hackstons has acquired a collection of exceptionally rare American whiskies, bringing together some of the most elusive bourbons and rye whiskeys currently circulating within the global secondary spirits market. The Knightsbridge-based specialist described the acquisition as a “once in a lifetime” grouping of so-called unicorn bottles, with the line-up featuring highly allocated expressions…
Ultra-rare 1970s whiskies lead House of Hazelwood 2026 Charles Gordon Collection release
House of Hazelwood has unveiled the latest chapter in its accumulating archive of premium Scotch, releasing four new expressions under the Charles Gordon Collection. The Speyside-based custodian of the Gordon family’s extensive cask inventory, has built a reputation for premium curated bottlings, and these new offerings draw on nearly half a century of patient maturation.…
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