The evocatively titled Pineapple Bananza is the latest addition to the Scotch Malt Whisky Society’s experimental Heresy range; it’s a small-batch Irish single malt whiskey created in collaboration with Dunville’s Irish Whiskey.
Batch 38: Pineapple Bananza stands out for both its origin and production style. Irish whiskey is an infrequent guest in the Society’s portfolio, and this latest release is likely to draw interest from members keen to explore beyond Scotch.
Pineapple Bananza is a triple-distilled Irish single malt, a process said to contribute to a smoother, fruit-forward spirit; here it underpins what the Society describes as a full-bodied, tropical profile.
Distilled April 30 2014 and aged for 10 years, the whiskey is bottled at 50% ABV.
Maturation has taken place in a combination of first-fill bourbon and oloroso sherry casks, a pairing that contributes a tropical, confectionery-led profile.
Pineapple Bananza is a triple-distilled Irish single malt, a process said to contribute to a smoother, fruit-forward spirit…
SMWS Batch 38: Pineapple Bananza tasting notes
This is a flavoursome dram, with crowd-pleasing layers.
On the nose Pineapple Bananza offers sherry sweetness, orange zest, hard toffee and titular pineapple. Flavours of chocolate liqueur, almond cream, and burnt banana bread crust follow, before the whisky exits with a wash of red wine tannins.
Founded in 1983, SMWS is a membership‑based whisky society specialising in exclusive single‑cask, single‑malt bottlings.
Pineapple Bananza is available exclusively to members of the Scotch Malt Whisky Society, priced at £75 per bottle. For more about the SMWS visit smws.com.
A new collaboration pairs Scotland’s national drink with one of its oldest design traditions. Whisky and tartan have long travelled together. Now, Cask Trade and celebrated Scottish designer Siobhan Mackenzie have brought the two together in a limited-edition single cask release that celebrates the country’s enduring craftsmanship through a contemporary lens. The collaboration marks the…
Cù Bòcan has introduced Creation #8, a limited-edition Highland single malt that explores a pioneering maturation using Canadian ice wine and Spanish Verdejo casks. Produced at Tomatin Distillery, Cù Bòcan is the experimental single malt brand created around the distillery’s lightly peated spirit. The name means ‘ghost dog’ in Gaelic, referencing a spirit said to…
Drinks by the Dram has unveiled The Whisky Library, an educational tasting collection created in collaboration with whisky expert Dave Worthington. Presented as a miniature bookshelf, the set contains 36 wax-sealed 30ml drams housed across six themed volumes covering Scotch whisky regions, single malt whisky, Japanese whisky, Irish whiskey, Bourbon and American whiskey, and sherry-cask…
The Luxe Review 
The evocatively titled Pineapple Bananza is the latest addition to the Scotch Malt Whisky Society’s experimental Heresy range; it’s a small-batch Irish single malt whiskey created in collaboration with Dunville’s Irish Whiskey.
Batch 38: Pineapple Bananza stands out for both its origin and production style. Irish whiskey is an infrequent guest in the Society’s portfolio, and this latest release is likely to draw interest from members keen to explore beyond Scotch.
Pineapple Bananza is a triple-distilled Irish single malt, a process said to contribute to a smoother, fruit-forward spirit; here it underpins what the Society describes as a full-bodied, tropical profile.
Distilled April 30 2014 and aged for 10 years, the whiskey is bottled at 50% ABV.
Maturation has taken place in a combination of first-fill bourbon and oloroso sherry casks, a pairing that contributes a tropical, confectionery-led profile.
SMWS Batch 38: Pineapple Bananza tasting notes
This is a flavoursome dram, with crowd-pleasing layers.
On the nose Pineapple Bananza offers sherry sweetness, orange zest, hard toffee and titular pineapple. Flavours of chocolate liqueur, almond cream, and burnt banana bread crust follow, before the whisky exits with a wash of red wine tannins.
Founded in 1983, SMWS is a membership‑based whisky society specialising in exclusive single‑cask, single‑malt bottlings.
Pineapple Bananza is available exclusively to members of the Scotch Malt Whisky Society, priced at £75 per bottle. For more about the SMWS visit smws.com.
New Nc’nean Cask Trade bottling celebrates Scottish craftsmanship through whisky and tartan
A new collaboration pairs Scotland’s national drink with one of its oldest design traditions. Whisky and tartan have long travelled together. Now, Cask Trade and celebrated Scottish designer Siobhan Mackenzie have brought the two together in a limited-edition single cask release that celebrates the country’s enduring craftsmanship through a contemporary lens. The collaboration marks the…
Cù Bòcan Creation #8 becomes first peated Scotch whisky matured in ice wine casks
Cù Bòcan has introduced Creation #8, a limited-edition Highland single malt that explores a pioneering maturation using Canadian ice wine and Spanish Verdejo casks. Produced at Tomatin Distillery, Cù Bòcan is the experimental single malt brand created around the distillery’s lightly peated spirit. The name means ‘ghost dog’ in Gaelic, referencing a spirit said to…
The ultimate whisky tasting set: The Whisky Library puts 36 premium drams on your bookshelf
Drinks by the Dram has unveiled The Whisky Library, an educational tasting collection created in collaboration with whisky expert Dave Worthington. Presented as a miniature bookshelf, the set contains 36 wax-sealed 30ml drams housed across six themed volumes covering Scotch whisky regions, single malt whisky, Japanese whisky, Irish whiskey, Bourbon and American whiskey, and sherry-cask…
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