Whisky enthusiasts are set to gather in London this November as The World Whisky Experience, hosted by the International Wine & Spirit Competition (IWSC), opens its doors at Christ Church Spitalfields. The two-day event will showcase more than 200 whiskies from around the world, selected from the IWSC’s highest-ranked drams.
While Scotch and Irish distilleries are strongly represented, this year promises a significant rise in producers from further afield.
According to IWSC entry data, whisky submissions from non-traditional regions have risen 25 per cent since 2023, with a 57 per cent increase in Gold medals awarded to producers outside Scotland and Ireland. Brands such as Signal Hill (Canada), Arlett’s Whisky Francais (France) , Dingle Distillery (Ireland), and Dawu (Taiwan) are among those drawing global attention for their technical precision and distinctive regional character.
Christelle Guibert, CEO of the World Whisky Experience, describes the event as “a celebration of how diverse and exciting whisky has become.”
According to IWSC entry data, whisky submissions from non-traditional regions have risen 25 per cent since 2023…
Why whisky fans should attend
Across two days, attendees will be able to taste rare bottlings, limited runs and international whiskies that are rarely available together in one place. Bespoke masterclasses and tasting sessions will run alongside the main event, led by well-known figures in whisky commentary and production.
Highlights include daily Scotch whisky presentations hosted by whisky presenter and IWSC judge Kristiane Westray, and themed talks from Master of Wine Dawn Davies on the resurgence of Irish whiskey and the growth of world whisky culture.
Distillery-led sessions from Fettercairn, Paul John Whisky, Benromach and blending house Woven will provide insight into production practices and flavour development.
The Scotch Malt Whisky Society will also host archival tastings, giving attendees the rare opportunity to sample long-discontinued cask editions usually reserved for members.
Among the brands confirmed for the floor:
Paul John Whisky (India) – showcasing its distinctive Indian single malts, including the IWSC Bronze-winning Paul John Nirvana.
Nomad Whisky – produced in Scotland and finished in Jerez, Spain, offering a cross-border approach to maturation.
Forest Distillery (Cheshire, England) – bringing small-batch English whisky distilled with a focus on natural character and sustainability.
Arbikie (Scotland) – demonstrating a grain-to-glass production ethos with all ingredients sourced from its own estate.
Glen Moray hopes to temp whisky fans with the latest addition to its Xperience Collection, Forbidden Fruit. This novel single malt is finished in casks that previously held Calvados, the historic apple brandy of Normandy. The whisky continues the Elgin distillery’s long-running interest in cask experimentation. Forbidden Fruit follows earlier Xperience bottlings Phoenix Rising, which…
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Travellers to the Scottish Highlands will soon have a new way to experience one of the region’s best-known single malts. From April 27 2026, The Dalmore will reopen its distillery to guests with a completely reimagined visitor experience designed to offer a deeper insight into the craft, heritage and character behind its whiskies. Set on…
The Luxe Review 
Whisky enthusiasts are set to gather in London this November as The World Whisky Experience, hosted by the International Wine & Spirit Competition (IWSC), opens its doors at Christ Church Spitalfields. The two-day event will showcase more than 200 whiskies from around the world, selected from the IWSC’s highest-ranked drams.
While Scotch and Irish distilleries are strongly represented, this year promises a significant rise in producers from further afield.
According to IWSC entry data, whisky submissions from non-traditional regions have risen 25 per cent since 2023, with a 57 per cent increase in Gold medals awarded to producers outside Scotland and Ireland. Brands such as Signal Hill (Canada), Arlett’s Whisky Francais (France) , Dingle Distillery (Ireland), and Dawu (Taiwan) are among those drawing global attention for their technical precision and distinctive regional character.
Christelle Guibert, CEO of the World Whisky Experience, describes the event as “a celebration of how diverse and exciting whisky has become.”
Why whisky fans should attend
Across two days, attendees will be able to taste rare bottlings, limited runs and international whiskies that are rarely available together in one place. Bespoke masterclasses and tasting sessions will run alongside the main event, led by well-known figures in whisky commentary and production.
Highlights include daily Scotch whisky presentations hosted by whisky presenter and IWSC judge Kristiane Westray, and themed talks from Master of Wine Dawn Davies on the resurgence of Irish whiskey and the growth of world whisky culture.
Distillery-led sessions from Fettercairn, Paul John Whisky, Benromach and blending house Woven will provide insight into production practices and flavour development.
The Scotch Malt Whisky Society will also host archival tastings, giving attendees the rare opportunity to sample long-discontinued cask editions usually reserved for members.
Among the brands confirmed for the floor:
The World Whisky Experience runs Friday 14 to Saturday 15 November, at Christ Church, Spitalfields, Commercial St, London E1 6LY.
Tickets start from £40, with additional masterclass sessions available from £10. Book here.
Main points at a glance: The World Whisky Experience, London 2025
First pour: Glen Moray adds Calvados twist to Speyside whisky and it’s a toffee apple treat
Glen Moray hopes to temp whisky fans with the latest addition to its Xperience Collection, Forbidden Fruit. This novel single malt is finished in casks that previously held Calvados, the historic apple brandy of Normandy. The whisky continues the Elgin distillery’s long-running interest in cask experimentation. Forbidden Fruit follows earlier Xperience bottlings Phoenix Rising, which…
America’s top non-alcoholic beer brand makes a splash with Free Wave Hazy IPA launch
Athletic Brewing Company, America’s largest-dedicated non-alcoholic brewer, is stepping up its UK presence with the roll out of Free Wave Hazy IPA. Free Wave is a smooth, hazy ale with a juicy body and velvety pour. Brewed with a trio of Amarillo, Citra, and Mosaic hops, it delivers bright aromatics of tangerine and grapefruit, offering plenty…
The Dalmore reopens Highland distillery to guests with reimagined Visitor Experience
Travellers to the Scottish Highlands will soon have a new way to experience one of the region’s best-known single malts. From April 27 2026, The Dalmore will reopen its distillery to guests with a completely reimagined visitor experience designed to offer a deeper insight into the craft, heritage and character behind its whiskies. Set on…
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