Whisky enthusiasts are set to gather in London this November as The World Whisky Experience, hosted by the International Wine & Spirit Competition (IWSC), opens its doors at Christ Church Spitalfields. The two-day event will showcase more than 200 whiskies from around the world, selected from the IWSC’s highest-ranked drams.
While Scotch and Irish distilleries are strongly represented, this year promises a significant rise in producers from further afield.
According to IWSC entry data, whisky submissions from non-traditional regions have risen 25 per cent since 2023, with a 57 per cent increase in Gold medals awarded to producers outside Scotland and Ireland. Brands such as Signal Hill (Canada), Arlett’s Whisky Francais (France) , Dingle Distillery (Ireland), and Dawu (Taiwan) are among those drawing global attention for their technical precision and distinctive regional character.
Christelle Guibert, CEO of the World Whisky Experience, describes the event as “a celebration of how diverse and exciting whisky has become.”
According to IWSC entry data, whisky submissions from non-traditional regions have risen 25 per cent since 2023…
Why whisky fans should attend
Across two days, attendees will be able to taste rare bottlings, limited runs and international whiskies that are rarely available together in one place. Bespoke masterclasses and tasting sessions will run alongside the main event, led by well-known figures in whisky commentary and production.
Highlights include daily Scotch whisky presentations hosted by whisky presenter and IWSC judge Kristiane Westray, and themed talks from Master of Wine Dawn Davies on the resurgence of Irish whiskey and the growth of world whisky culture.
Distillery-led sessions from Fettercairn, Paul John Whisky, Benromach and blending house Woven will provide insight into production practices and flavour development.
The Scotch Malt Whisky Society will also host archival tastings, giving attendees the rare opportunity to sample long-discontinued cask editions usually reserved for members.
Among the brands confirmed for the floor:
Paul John Whisky (India) – showcasing its distinctive Indian single malts, including the IWSC Bronze-winning Paul John Nirvana.
Nomad Whisky – produced in Scotland and finished in Jerez, Spain, offering a cross-border approach to maturation.
Forest Distillery (Cheshire, England) – bringing small-batch English whisky distilled with a focus on natural character and sustainability.
Arbikie (Scotland) – demonstrating a grain-to-glass production ethos with all ingredients sourced from its own estate.
The Whisky Exchange has announced a loyalty programme that will reward customers with exclusive bottlings, shared knowledge, discounts and much more. Current customers subscribed to The Whisky Exchange newsletter are first in line, before the scheme rolls out to all customers mid-April. Friends of The Whisky Exchange will be open to all customers around the…
The evocatively titled Pineapple Bananza is the latest addition to the Scotch Malt Whisky Society’s experimental Heresy range; it’s a small-batch Irish single malt whiskey created in collaboration with Dunville’s Irish Whiskey. Batch 38: Pineapple Bananza stands out for both its origin and production style. Irish whiskey is an infrequent guest in the Society’s portfolio,…
El Supremo Rum, from Paraguay, has launched in the UK, bringing a distinctive national style – Caña Paraguaya – to British rum fans. Produced in partnership with CAPASA, Paraguay’s state‑owned sugarcane alcohol producer, the range draws on traditional production methods rooted in indigenous Guaraní culture. El Supremo is made using 100% sugarcane juice that’s reduced…
The Luxe Review 
Whisky enthusiasts are set to gather in London this November as The World Whisky Experience, hosted by the International Wine & Spirit Competition (IWSC), opens its doors at Christ Church Spitalfields. The two-day event will showcase more than 200 whiskies from around the world, selected from the IWSC’s highest-ranked drams.
While Scotch and Irish distilleries are strongly represented, this year promises a significant rise in producers from further afield.
According to IWSC entry data, whisky submissions from non-traditional regions have risen 25 per cent since 2023, with a 57 per cent increase in Gold medals awarded to producers outside Scotland and Ireland. Brands such as Signal Hill (Canada), Arlett’s Whisky Francais (France) , Dingle Distillery (Ireland), and Dawu (Taiwan) are among those drawing global attention for their technical precision and distinctive regional character.
Christelle Guibert, CEO of the World Whisky Experience, describes the event as “a celebration of how diverse and exciting whisky has become.”
Why whisky fans should attend
Across two days, attendees will be able to taste rare bottlings, limited runs and international whiskies that are rarely available together in one place. Bespoke masterclasses and tasting sessions will run alongside the main event, led by well-known figures in whisky commentary and production.
Highlights include daily Scotch whisky presentations hosted by whisky presenter and IWSC judge Kristiane Westray, and themed talks from Master of Wine Dawn Davies on the resurgence of Irish whiskey and the growth of world whisky culture.
Distillery-led sessions from Fettercairn, Paul John Whisky, Benromach and blending house Woven will provide insight into production practices and flavour development.
The Scotch Malt Whisky Society will also host archival tastings, giving attendees the rare opportunity to sample long-discontinued cask editions usually reserved for members.
Among the brands confirmed for the floor:
The World Whisky Experience runs Friday 14 to Saturday 15 November, at Christ Church, Spitalfields, Commercial St, London E1 6LY.
Tickets start from £40, with additional masterclass sessions available from £10. Book here.
Main points at a glance: The World Whisky Experience, London 2025
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The evocatively titled Pineapple Bananza is the latest addition to the Scotch Malt Whisky Society’s experimental Heresy range; it’s a small-batch Irish single malt whiskey created in collaboration with Dunville’s Irish Whiskey. Batch 38: Pineapple Bananza stands out for both its origin and production style. Irish whiskey is an infrequent guest in the Society’s portfolio,…
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