The Rum Show, London’s definitive celebration of sugar-cane spirits, is set to return this month, promising two days of discovery, tasting, and tropical cheer. Organised by specialist drinks retailer The Whisky Exchange, the event takes place at Glaziers Hall, London Bridge, on July 18–19.
More than 350 rums and sugar-cane-based spirits will be available to taste, with over 30 producers in attendance, offering everything from funky agricoles to smooth aged sippers.
Premium ticket holders will enjoy unlimited rum samples, and a coveted ‘dream tot’ token…
Premium ticket holders will enjoy unlimited rum samples, a cocktail token redeemable at the show’s lively bar stations, and a coveted ‘dream tot’ token, your golden ticket to a rare or exclusive pour from one of your favourite brands.
Attendees can also explore mini-masterclasses, live demonstrations and Q&A sessions hosted by industry insiders and award-winning bartenders from London institutions like Trailer Happiness and Laki Kane.
The Rum Show is designed as both a celebration and an education, ideal for newcomers as well as seasoned aficionados. From complex aged expressions to punchy overproof styles, there’s something here for every rum lover.
Tickets start at £50. For more information or to register for trade sessions, visit therumshow.com/london.
A new collaboration pairs Scotland’s national drink with one of its oldest design traditions. Whisky and tartan have long travelled together. Now, Cask Trade and celebrated Scottish designer Siobhan Mackenzie have brought the two together in a limited-edition single cask release that celebrates the country’s enduring craftsmanship through a contemporary lens. The collaboration marks the…
Cù Bòcan has introduced Creation #8, a limited-edition Highland single malt that explores a pioneering maturation using Canadian ice wine and Spanish Verdejo casks. Produced at Tomatin Distillery, Cù Bòcan is the experimental single malt brand created around the distillery’s lightly peated spirit. The name means ‘ghost dog’ in Gaelic, referencing a spirit said to…
Drinks by the Dram has unveiled The Whisky Library, an educational tasting collection created in collaboration with whisky expert Dave Worthington. Presented as a miniature bookshelf, the set contains 36 wax-sealed 30ml drams housed across six themed volumes covering Scotch whisky regions, single malt whisky, Japanese whisky, Irish whiskey, Bourbon and American whiskey, and sherry-cask…
The Luxe Review 
The Rum Show, London’s definitive celebration of sugar-cane spirits, is set to return this month, promising two days of discovery, tasting, and tropical cheer. Organised by specialist drinks retailer The Whisky Exchange, the event takes place at Glaziers Hall, London Bridge, on July 18–19.
More than 350 rums and sugar-cane-based spirits will be available to taste, with over 30 producers in attendance, offering everything from funky agricoles to smooth aged sippers.
Premium ticket holders will enjoy unlimited rum samples, a cocktail token redeemable at the show’s lively bar stations, and a coveted ‘dream tot’ token, your golden ticket to a rare or exclusive pour from one of your favourite brands.
Attendees can also explore mini-masterclasses, live demonstrations and Q&A sessions hosted by industry insiders and award-winning bartenders from London institutions like Trailer Happiness and Laki Kane.
The Rum Show is designed as both a celebration and an education, ideal for newcomers as well as seasoned aficionados. From complex aged expressions to punchy overproof styles, there’s something here for every rum lover.
Tickets start at £50. For more information or to register for trade sessions, visit therumshow.com/london.
New Nc’nean Cask Trade bottling celebrates Scottish craftsmanship through whisky and tartan
A new collaboration pairs Scotland’s national drink with one of its oldest design traditions. Whisky and tartan have long travelled together. Now, Cask Trade and celebrated Scottish designer Siobhan Mackenzie have brought the two together in a limited-edition single cask release that celebrates the country’s enduring craftsmanship through a contemporary lens. The collaboration marks the…
Cù Bòcan Creation #8 becomes first peated Scotch whisky matured in ice wine casks
Cù Bòcan has introduced Creation #8, a limited-edition Highland single malt that explores a pioneering maturation using Canadian ice wine and Spanish Verdejo casks. Produced at Tomatin Distillery, Cù Bòcan is the experimental single malt brand created around the distillery’s lightly peated spirit. The name means ‘ghost dog’ in Gaelic, referencing a spirit said to…
The ultimate whisky tasting set: The Whisky Library puts 36 premium drams on your bookshelf
Drinks by the Dram has unveiled The Whisky Library, an educational tasting collection created in collaboration with whisky expert Dave Worthington. Presented as a miniature bookshelf, the set contains 36 wax-sealed 30ml drams housed across six themed volumes covering Scotch whisky regions, single malt whisky, Japanese whisky, Irish whiskey, Bourbon and American whiskey, and sherry-cask…
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