Whisky lovers have one more reason to make their way down to the River Clyde. Glasgow’s first dedicated single malt whisky distillery in over a century, has just opened a whisky bar
Since spirit first flowed from its stills in 2017, the Clydeside Distillery has become a popular stop for visitors drawn to its clean Lowland style.
Housed in the former distillery café, the newly refurbished space now offers a warm, contemporary setting to explore its signature drams. Open from 11am to 5.30pm daily, the bar is open to the general public as well as tour guests, making it a compelling option in a cultural quarter that also includes the OVO Hydro and SEC Centre.
The Clydeside Distillery has become a popular stop for visitors drawn to its clean Lowland style…
The bar menu features an extensive selection of whiskies, anchored by the distillery’s own expressions: Stobcross, the flagship single malt, Napier, and a rotating cast of limited releases, including Voyager Club bottlings available only to members.
Guests can enjoy neat serves, themed tasting flights, or cocktails crafted to showcase the spirit’s character. For those less inclined toward whisky, the menu includes beers, wines, hot beverages and light bites.
Details of special ticketed events to celebrate the opening of the bar are expected in the coming weeks.
Beyond its daytime hours, the bar is also available as part of private evening hires from 7pm onwards.
Pusser’s Rum is bringing its founding recipe back to life with a limited-edition bottling inspired by the extraordinary story of its founder, Charles Tobias. The new Pusser’s Rum Founder’s Reserve Limited Edition meticulously recreates the first rum blended by Tobias in 1979, the recipe that helped establish the brand’s reputation for characterful Caribbean rum. Founder’s…
Highland whisky innovator Cù Bòcan has launched the oldest whisky in its experimental Creations series to date, drawing inspiration from an unlikely source: sweet and salty popcorn. The new limited-edition Creation #9 combines lightly peated Highland single malt with a maturation programme designed to mirror the contrast of sweet and savoury notes found in everyone’s…
After nearly a decade of development, Midleton Very Rare Irish Chestnut Edition marks the debut release in the distillery’s new Rare Wood Collection and the first (and most likely last) Midleton whiskey finished in casks made entirely from Irish sweet chestnut sourced from County Waterford’s Cappoquin Estate. Crafted from select Single Pot Still whiskeys initially…
Whisky lovers have one more reason to make their way down to the River Clyde. Glasgow’s first dedicated single malt whisky distillery in over a century, has just opened a whisky bar
Since spirit first flowed from its stills in 2017, the Clydeside Distillery has become a popular stop for visitors drawn to its clean Lowland style.
Housed in the former distillery café, the newly refurbished space now offers a warm, contemporary setting to explore its signature drams. Open from 11am to 5.30pm daily, the bar is open to the general public as well as tour guests, making it a compelling option in a cultural quarter that also includes the OVO Hydro and SEC Centre.
The bar menu features an extensive selection of whiskies, anchored by the distillery’s own expressions: Stobcross, the flagship single malt, Napier, and a rotating cast of limited releases, including Voyager Club bottlings available only to members.
Guests can enjoy neat serves, themed tasting flights, or cocktails crafted to showcase the spirit’s character. For those less inclined toward whisky, the menu includes beers, wines, hot beverages and light bites.
Details of special ticketed events to celebrate the opening of the bar are expected in the coming weeks.
Beyond its daytime hours, the bar is also available as part of private evening hires from 7pm onwards.
Pusser’s Rum revives its original 1979 blend with limited edition Founder’s Reserve
Pusser’s Rum is bringing its founding recipe back to life with a limited-edition bottling inspired by the extraordinary story of its founder, Charles Tobias. The new Pusser’s Rum Founder’s Reserve Limited Edition meticulously recreates the first rum blended by Tobias in 1979, the recipe that helped establish the brand’s reputation for characterful Caribbean rum. Founder’s…
Cù Bòcan Creation #9 is a 17 Year Old Highland whisky with a sweet and salty cinematic twist
Highland whisky innovator Cù Bòcan has launched the oldest whisky in its experimental Creations series to date, drawing inspiration from an unlikely source: sweet and salty popcorn. The new limited-edition Creation #9 combines lightly peated Highland single malt with a maturation programme designed to mirror the contrast of sweet and savoury notes found in everyone’s…
First pour: Midleton Very Rare Irish Chestnut Edition is one of 2026’s most desirable whiskeys
After nearly a decade of development, Midleton Very Rare Irish Chestnut Edition marks the debut release in the distillery’s new Rare Wood Collection and the first (and most likely last) Midleton whiskey finished in casks made entirely from Irish sweet chestnut sourced from County Waterford’s Cappoquin Estate. Crafted from select Single Pot Still whiskeys initially…
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