Whisky lovers have one more reason to make their way down to the River Clyde. Glasgow’s first dedicated single malt whisky distillery in over a century, has just opened a whisky bar
Since spirit first flowed from its stills in 2017, the Clydeside Distillery has become a popular stop for visitors drawn to its clean Lowland style.
Housed in the former distillery café, the newly refurbished space now offers a warm, contemporary setting to explore its signature drams. Open from 11am to 5.30pm daily, the bar is open to the general public as well as tour guests, making it a compelling option in a cultural quarter that also includes the OVO Hydro and SEC Centre.
The Clydeside Distillery has become a popular stop for visitors drawn to its clean Lowland style…
The bar menu features an extensive selection of whiskies, anchored by the distillery’s own expressions: Stobcross, the flagship single malt, Napier, and a rotating cast of limited releases, including Voyager Club bottlings available only to members.
Guests can enjoy neat serves, themed tasting flights, or cocktails crafted to showcase the spirit’s character. For those less inclined toward whisky, the menu includes beers, wines, hot beverages and light bites.
Details of special ticketed events to celebrate the opening of the bar are expected in the coming weeks.
Beyond its daytime hours, the bar is also available as part of private evening hires from 7pm onwards.
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Our love affair with Japanese whisky shows no sign of abating, as experimental producer Hatozaki brings the Fifth and Sixth Editions of its Omakase Collection to the UK – and they’re looking like exceptional value. Produced at the Kaikyō Distillery on the shores of Japan’s Seto Inland Sea, the Hatozaki Omakase Collection takes its name…
The Luxe Review 
Whisky lovers have one more reason to make their way down to the River Clyde. Glasgow’s first dedicated single malt whisky distillery in over a century, has just opened a whisky bar
Since spirit first flowed from its stills in 2017, the Clydeside Distillery has become a popular stop for visitors drawn to its clean Lowland style.
Housed in the former distillery café, the newly refurbished space now offers a warm, contemporary setting to explore its signature drams. Open from 11am to 5.30pm daily, the bar is open to the general public as well as tour guests, making it a compelling option in a cultural quarter that also includes the OVO Hydro and SEC Centre.
The bar menu features an extensive selection of whiskies, anchored by the distillery’s own expressions: Stobcross, the flagship single malt, Napier, and a rotating cast of limited releases, including Voyager Club bottlings available only to members.
Guests can enjoy neat serves, themed tasting flights, or cocktails crafted to showcase the spirit’s character. For those less inclined toward whisky, the menu includes beers, wines, hot beverages and light bites.
Details of special ticketed events to celebrate the opening of the bar are expected in the coming weeks.
Beyond its daytime hours, the bar is also available as part of private evening hires from 7pm onwards.
This novel English sparkling beer could be your next favourite celebratory toast
Chorus wants to give fans of fizz a new reason to reach for beer Blurring the lines between premium beer and sparkling wine, Chorus Fine English Sparkling Beer is the brainchild of Baynhams Brewery in Hampshire, and it’s intended for occasions normally reserved for Champagne or Prosecco. The concept was imagined by brothers Tom and…
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Rum, music and mixology come together in an unusual collaboration as Vapoura Rum celebrates London’s Mandrake Hotel with a limited-edition vinyl record and a bespoke summer cocktail menu. Vapoura Rum The After Stories is a new creative project that invites music producers to capture the atmosphere of iconic venues through sound. The inaugural release sees…
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Our love affair with Japanese whisky shows no sign of abating, as experimental producer Hatozaki brings the Fifth and Sixth Editions of its Omakase Collection to the UK – and they’re looking like exceptional value. Produced at the Kaikyō Distillery on the shores of Japan’s Seto Inland Sea, the Hatozaki Omakase Collection takes its name…
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