Whisky lovers have one more reason to make their way down to the River Clyde. Glasgow’s first dedicated single malt whisky distillery in over a century, has just opened a whisky bar
Since spirit first flowed from its stills in 2017, the Clydeside Distillery has become a popular stop for visitors drawn to its clean Lowland style.
Housed in the former distillery café, the newly refurbished space now offers a warm, contemporary setting to explore its signature drams. Open from 11am to 5.30pm daily, the bar is open to the general public as well as tour guests, making it a compelling option in a cultural quarter that also includes the OVO Hydro and SEC Centre.
The Clydeside Distillery has become a popular stop for visitors drawn to its clean Lowland style…
The bar menu features an extensive selection of whiskies, anchored by the distillery’s own expressions: Stobcross, the flagship single malt, Napier, and a rotating cast of limited releases, including Voyager Club bottlings available only to members.
Guests can enjoy neat serves, themed tasting flights, or cocktails crafted to showcase the spirit’s character. For those less inclined toward whisky, the menu includes beers, wines, hot beverages and light bites.
Details of special ticketed events to celebrate the opening of the bar are expected in the coming weeks.
Beyond its daytime hours, the bar is also available as part of private evening hires from 7pm onwards.
The Whisky Exchange has announced a loyalty programme that will reward customers with exclusive bottlings, shared knowledge, discounts and much more. Current customers subscribed to The Whisky Exchange newsletter are first in line, before the scheme rolls out to all customers mid-April. Friends of The Whisky Exchange will be open to all customers around the…
The evocatively titled Pineapple Bananza is the latest addition to the Scotch Malt Whisky Society’s experimental Heresy range; it’s a small-batch Irish single malt whiskey created in collaboration with Dunville’s Irish Whiskey. Batch 38: Pineapple Bananza stands out for both its origin and production style. Irish whiskey is an infrequent guest in the Society’s portfolio,…
El Supremo Rum, from Paraguay, has launched in the UK, bringing a distinctive national style – Caña Paraguaya – to British rum fans. Produced in partnership with CAPASA, Paraguay’s state‑owned sugarcane alcohol producer, the range draws on traditional production methods rooted in indigenous Guaraní culture. El Supremo is made using 100% sugarcane juice that’s reduced…
The Luxe Review 
Whisky lovers have one more reason to make their way down to the River Clyde. Glasgow’s first dedicated single malt whisky distillery in over a century, has just opened a whisky bar
Since spirit first flowed from its stills in 2017, the Clydeside Distillery has become a popular stop for visitors drawn to its clean Lowland style.
Housed in the former distillery café, the newly refurbished space now offers a warm, contemporary setting to explore its signature drams. Open from 11am to 5.30pm daily, the bar is open to the general public as well as tour guests, making it a compelling option in a cultural quarter that also includes the OVO Hydro and SEC Centre.
The bar menu features an extensive selection of whiskies, anchored by the distillery’s own expressions: Stobcross, the flagship single malt, Napier, and a rotating cast of limited releases, including Voyager Club bottlings available only to members.
Guests can enjoy neat serves, themed tasting flights, or cocktails crafted to showcase the spirit’s character. For those less inclined toward whisky, the menu includes beers, wines, hot beverages and light bites.
Details of special ticketed events to celebrate the opening of the bar are expected in the coming weeks.
Beyond its daytime hours, the bar is also available as part of private evening hires from 7pm onwards.
The Whisky Exchange launches loyalty programme with exclusive bottlings and discounts
The Whisky Exchange has announced a loyalty programme that will reward customers with exclusive bottlings, shared knowledge, discounts and much more. Current customers subscribed to The Whisky Exchange newsletter are first in line, before the scheme rolls out to all customers mid-April. Friends of The Whisky Exchange will be open to all customers around the…
Triple-distilled Pineapple Bananza Irish single malt joins SMWS Heresy range
The evocatively titled Pineapple Bananza is the latest addition to the Scotch Malt Whisky Society’s experimental Heresy range; it’s a small-batch Irish single malt whiskey created in collaboration with Dunville’s Irish Whiskey. Batch 38: Pineapple Bananza stands out for both its origin and production style. Irish whiskey is an infrequent guest in the Society’s portfolio,…
First Pour: El Supremo brings Paraguayan Caña style sugarcane honey rum to UK
El Supremo Rum, from Paraguay, has launched in the UK, bringing a distinctive national style – Caña Paraguaya – to British rum fans. Produced in partnership with CAPASA, Paraguay’s state‑owned sugarcane alcohol producer, the range draws on traditional production methods rooted in indigenous Guaraní culture. El Supremo is made using 100% sugarcane juice that’s reduced…
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