Living Souls, the independent Scottish whisky bottler that launched its first batch November 2024, has returned with a second collection that comprises a diverse range of flavour profiles, from youthful peat to aged grain, and a luxuriously mellow 40-year-old blend.
This sophomore outing confirms what the first batch hinted at. There’s no filler, no obligatory core range. Just four very different, thoughtfully bottled whiskies that will speak to collectors and everyday drinkers alike.
“This batch is where we really start to show the range of what Living Souls can offer,” says co-founder Calum Leslie, whose previous worked with PeatReekers and Spearhead. “Each whisky is bottled with intention.”
Co-founder Jamie Williamson adds: “There’s personality in every drop, and I think that’s what makes these releases so compelling.”
Bottled at 46.3% ABV, Ninety-Nine & One takes its name from the near-total proportion of heavily peated island malt that forms the backbone of the blend, with just a whisper of grain whisky in the mix to round thing up. The result? A bright, spirited dram said to be more than the sum of its parts. Bottled without chill filtration, it’s a whisky born of a fortuitous vatting accident at the distillery that proved too interesting to discard.
Living Souls Balblair 10-Year-Old, £55
This Highland single malt, distilled at Balblair and bottled at 46.0% ABV, offers one of the more unusual cask finishes in the batch, Limousin oak XO cognac octaves, a choice likely to bring a delicate French opulence to a spirit already known for its orchard fruit charm. Official tasting notes speak of creamy vanilla and warm spice. This could be a steal.
Living Souls Dumbarton 25-Year-Old, £82
Whiskies from the closed Dumbarton distillery, once a workhorse grain producer for Ballantine’s, are increasingly hard to come by. Living Souls’ 25-year-old edition presents a rare opportunity to explore the lighter, nostalgic style of this lost Lowlander. Long-term maturation in American oak, likely refill barrels and hogsheads, would seem a fair assumption. Expect creamy, almost confectionery-like, vanilla and desiccated coconut. This single grain whisky is bottled at 50.5% ABV.
The collection’s showpiece. This 40-year-old blend marries malts from Glenfarclas, Glen Garioch, and Fettercairn, with grain whisky drawn primarily from the now-defunct Cambus distillery (in a 40/60 split). Matured in ex-Islay sherry butts, a combination that guarantees both soft fruit and a whisper of smoke, it’s a rare blend with provenance and depth. Bottled at 45.1% ABV.
The collection is available through select independent retailers in the UK, including Master of Malt.
Bruichladdich Distillery has unveiled the latest chapter in its Octomore experiment, with three super-heavily peated single malts exploring Scottish barley, Islay provenance and a diverse selection of casks. The Octomore 17 Series, now in its 17th year, examines the relationship between barley origin, peat and maturation, with limited quantities created from specific harvests and cask…
The Glendronach is celebrating its 200th anniversary with a limited-edition, three cask single malt inspired by the Highland home where the distillery’s story began. The 14 Year Old Glendronach Boynsmill House Edition pays tribute to Boynsmill Estate, where James Allardice founded The Glendronach in 1826. The distillery sits in the Valley of the Brambles in…
Loch Lomond Whiskies has unveiled a 31 Year Old single malt, the distillery’s oldest peated whisky to date. The new expression takes its name from the challenging trail between Inversnaid and Inverarnan on the north-east shores of the loch. The route forms one of the more demanding sections of the West Highland Way, passing through…
The Luxe Review 
Living Souls, the independent Scottish whisky bottler that launched its first batch November 2024, has returned with a second collection that comprises a diverse range of flavour profiles, from youthful peat to aged grain, and a luxuriously mellow 40-year-old blend.
This sophomore outing confirms what the first batch hinted at. There’s no filler, no obligatory core range. Just four very different, thoughtfully bottled whiskies that will speak to collectors and everyday drinkers alike.
“This batch is where we really start to show the range of what Living Souls can offer,” says co-founder Calum Leslie, whose previous worked with PeatReekers and Spearhead. “Each whisky is bottled with intention.”
Co-founder Jamie Williamson adds: “There’s personality in every drop, and I think that’s what makes these releases so compelling.”
Here’s a closer look at the collection…
Living Souls Ninety-Nine & One, £58.50
Bottled at 46.3% ABV, Ninety-Nine & One takes its name from the near-total proportion of heavily peated island malt that forms the backbone of the blend, with just a whisper of grain whisky in the mix to round thing up. The result? A bright, spirited dram said to be more than the sum of its parts. Bottled without chill filtration, it’s a whisky born of a fortuitous vatting accident at the distillery that proved too interesting to discard.
Living Souls Balblair 10-Year-Old, £55
This Highland single malt, distilled at Balblair and bottled at 46.0% ABV, offers one of the more unusual cask finishes in the batch, Limousin oak XO cognac octaves, a choice likely to bring a delicate French opulence to a spirit already known for its orchard fruit charm. Official tasting notes speak of creamy vanilla and warm spice. This could be a steal.
Living Souls Dumbarton 25-Year-Old, £82
Whiskies from the closed Dumbarton distillery, once a workhorse grain producer for Ballantine’s, are increasingly hard to come by. Living Souls’ 25-year-old edition presents a rare opportunity to explore the lighter, nostalgic style of this lost Lowlander. Long-term maturation in American oak, likely refill barrels and hogsheads, would seem a fair assumption. Expect creamy, almost confectionery-like, vanilla and desiccated coconut. This single grain whisky is bottled at 50.5% ABV.
Living Souls 40-Year-Old blended scotch, £125
The collection’s showpiece. This 40-year-old blend marries malts from Glenfarclas, Glen Garioch, and Fettercairn, with grain whisky drawn primarily from the now-defunct Cambus distillery (in a 40/60 split). Matured in ex-Islay sherry butts, a combination that guarantees both soft fruit and a whisper of smoke, it’s a rare blend with provenance and depth. Bottled at 45.1% ABV.
The collection is available through select independent retailers in the UK, including Master of Malt.
Bruichladdich pushes the boundaries of peat with Octomore 17 Series whiskies
Bruichladdich Distillery has unveiled the latest chapter in its Octomore experiment, with three super-heavily peated single malts exploring Scottish barley, Islay provenance and a diverse selection of casks. The Octomore 17 Series, now in its 17th year, examines the relationship between barley origin, peat and maturation, with limited quantities created from specific harvests and cask…
Glendronach 14 Year Old Boynsmill House Edition is a sherry-matured whisky with a claret twist
The Glendronach is celebrating its 200th anniversary with a limited-edition, three cask single malt inspired by the Highland home where the distillery’s story began. The 14 Year Old Glendronach Boynsmill House Edition pays tribute to Boynsmill Estate, where James Allardice founded The Glendronach in 1826. The distillery sits in the Valley of the Brambles in…
Loch Lomond unveils its oldest peated single malt whisky to date, 31 years in the making
Loch Lomond Whiskies has unveiled a 31 Year Old single malt, the distillery’s oldest peated whisky to date. The new expression takes its name from the challenging trail between Inversnaid and Inverarnan on the north-east shores of the loch. The route forms one of the more demanding sections of the West Highland Way, passing through…
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