Cygnet Gin, the Welsh luxury spirit brand co-founded by classical music star Katherine Jenkins OBE and artist-filmmaker Andrew Levitas, has launched Cygnet 77, a premium gin with a novel twist.
The expression, which made its global debut at an exclusive launch event held in Harrods, follows the debut of Cygnet 22, and continues the brand’s mission to challenge conventions in the gin category. Cygnet 77 is designed to be sipped neat over ice or showcased in a classic martini.
Distilled at the Copperworks Distillery in Wales, the Cygnet 77 journey begins with the brand’s signature gin base. At the heart of its distinctive profile is Manuka honey, a botanical that imbues the gin with subtle sweetness and earthy complexity.
It’s then matured for over 12 months in hand-selected Welsh whisky casks, an unconventional aging process said to infuse the liquid with warmth, depth, and character.
At the heart of its luxurious profile is Manuka honey, a botanical that imbues the gin with subtle sweetness and earthy complexity…
Bottled at 40% ABV, Cygnet 77 blends floral elegance with cask-aged richness. On the nose, we’re promised a soft, meadow-like aroma, with hints of chamomile and spring blossom. On the palate, expect classic juniper, mellow caramelised honey, and delicate oak spice.
As with previous releases, Cygnet 77 is housed in the award-winning Eirlys decanter, a striking, hand-blown vessel shaped like a water droplet. Inspired by the pristine Welsh water used in distillation, the decanter is also designed for reuse as a vase, candlestick holder, or carafe.
Cygnet 77 is priced at £129, and is available exclusively at Harrods for four weeks from launch, before moving into wider distribution.
Chorus wants to give fans of fizz a new reason to reach for beer Blurring the lines between premium beer and sparkling wine, Chorus Fine English Sparkling Beer is the brainchild of Baynhams Brewery in Hampshire, and it’s intended for occasions normally reserved for Champagne or Prosecco. The concept was imagined by brothers Tom and…
Rum, music and mixology come together in an unusual collaboration as Vapoura Rum celebrates London’s Mandrake Hotel with a limited-edition vinyl record and a bespoke summer cocktail menu. Vapoura Rum The After Stories is a new creative project that invites music producers to capture the atmosphere of iconic venues through sound. The inaugural release sees…
Our love affair with Japanese whisky shows no sign of abating, as experimental producer Hatozaki brings the Fifth and Sixth Editions of its Omakase Collection to the UK – and they’re looking like exceptional value. Produced at the Kaikyō Distillery on the shores of Japan’s Seto Inland Sea, the Hatozaki Omakase Collection takes its name…
The Luxe Review 
Cygnet Gin, the Welsh luxury spirit brand co-founded by classical music star Katherine Jenkins OBE and artist-filmmaker Andrew Levitas, has launched Cygnet 77, a premium gin with a novel twist.
The expression, which made its global debut at an exclusive launch event held in Harrods, follows the debut of Cygnet 22, and continues the brand’s mission to challenge conventions in the gin category. Cygnet 77 is designed to be sipped neat over ice or showcased in a classic martini.
Distilled at the Copperworks Distillery in Wales, the Cygnet 77 journey begins with the brand’s signature gin base. At the heart of its distinctive profile is Manuka honey, a botanical that imbues the gin with subtle sweetness and earthy complexity.
It’s then matured for over 12 months in hand-selected Welsh whisky casks, an unconventional aging process said to infuse the liquid with warmth, depth, and character.
Bottled at 40% ABV, Cygnet 77 blends floral elegance with cask-aged richness. On the nose, we’re promised a soft, meadow-like aroma, with hints of chamomile and spring blossom. On the palate, expect classic juniper, mellow caramelised honey, and delicate oak spice.
As with previous releases, Cygnet 77 is housed in the award-winning Eirlys decanter, a striking, hand-blown vessel shaped like a water droplet. Inspired by the pristine Welsh water used in distillation, the decanter is also designed for reuse as a vase, candlestick holder, or carafe.
Cygnet 77 is priced at £129, and is available exclusively at Harrods for four weeks from launch, before moving into wider distribution.
This novel English sparkling beer could be your next favourite celebratory toast
Chorus wants to give fans of fizz a new reason to reach for beer Blurring the lines between premium beer and sparkling wine, Chorus Fine English Sparkling Beer is the brainchild of Baynhams Brewery in Hampshire, and it’s intended for occasions normally reserved for Champagne or Prosecco. The concept was imagined by brothers Tom and…
Vapoura Rum puts The Mandrake Hotel on vinyl with immersive cocktail collaboration
Rum, music and mixology come together in an unusual collaboration as Vapoura Rum celebrates London’s Mandrake Hotel with a limited-edition vinyl record and a bespoke summer cocktail menu. Vapoura Rum The After Stories is a new creative project that invites music producers to capture the atmosphere of iconic venues through sound. The inaugural release sees…
Experimental Japanese whisky producer Hatozaki brings Sakura and Mizunara editions to the UK
Our love affair with Japanese whisky shows no sign of abating, as experimental producer Hatozaki brings the Fifth and Sixth Editions of its Omakase Collection to the UK – and they’re looking like exceptional value. Produced at the Kaikyō Distillery on the shores of Japan’s Seto Inland Sea, the Hatozaki Omakase Collection takes its name…
Share this: