One of Italy’s most legendary wine dynasties is taking over a Belgravia pub for one night only – and the menu sounds outrageously good.
On Thursday 4 June, Prince Arthur will partner with iconic Italian wine producer Marchesi Antinori for an intimate tasting dinner pairing some of Tuscany’s most celebrated wines with a decadent Basque-inspired menu from new head chef Juan Ruiz.
Hosted in the pub’s elegant private dining room, the evening will guide guests through a curated selection of Antinori wines led by an official ambassador for the historic producer. The lineup includes the legendary Tignanello alongside the refined Cervaro della Sala – two bottles that have become icons among serious wine lovers worldwide.
The Prince Arthur’s private dining room will play host to an intimate tasting dinner pairing some of Tuscany’s most celebrated wines
The menu itself leans full luxury comfort food, with dishes including turbot dripping potatoes topped with Osietra caviar, Herefordshire beef with potato pavé and rich jus, before ending on a chocolate mousse with blueberries and mint.
For London diners increasingly swapping standard reservations for experience-led suppers, it’s exactly the kind of event that seems destined to sell out fast: exclusive wines, a polished setting and a menu that shows off every pour at its best.
The Prince Arthur has quickly become one of Belgravia’s most talked-about dining pubs thanks to its stylish interiors, lively atmosphere and acclaimed Basque restaurant upstairs – and now we have even more reason to plan an evening there ASAP.
Tickets for the Antinori tasting dinner are priced at £200 per person, with very limited spaces available. For anyone serious about Italian wine – or simply in the mood for an exceptionally good Thursday night – this may well be one of London’s most tempting bookings this summer.
Welcome to The Luxe Review podcast — where the whisky is limited, the Chardonnay has opinions about geography, and the listening bar is apparently a lifestyle now. Anne: The team has been covering a lot of ground this week — cask innovation, distilling heritage, a global wine competition, and a collaboration that pairs high-fidelity audio…
The world’s finest Chardonnay has been named, and this year the title has travelled a long way from Burgundy. At the recent London Wine Fair, one of the UK wine trade’s most closely watched tastings brought together some of the globe’s leading examples of the grape for a rigorous blind assessment. The result was a…
A new limited-edition Scotch whisky collection has launched exclusively through Master of Malt, celebrating distilleries that still use traditional worm tub condensers. Fewer than 20 distilleries in Scotland continue to craft whiskies using this historic production method. The range comprises five sherry-matured expressions: Knockdhu 10 Year Old, Glen Elgin 11 Year Old, Mortlach 12 Year…
The Luxe Review 
One of Italy’s most legendary wine dynasties is taking over a Belgravia pub for one night only – and the menu sounds outrageously good.
On Thursday 4 June, Prince Arthur will partner with iconic Italian wine producer Marchesi Antinori for an intimate tasting dinner pairing some of Tuscany’s most celebrated wines with a decadent Basque-inspired menu from new head chef Juan Ruiz.
Hosted in the pub’s elegant private dining room, the evening will guide guests through a curated selection of Antinori wines led by an official ambassador for the historic producer. The lineup includes the legendary Tignanello alongside the refined Cervaro della Sala – two bottles that have become icons among serious wine lovers worldwide.
The menu itself leans full luxury comfort food, with dishes including turbot dripping potatoes topped with Osietra caviar, Herefordshire beef with potato pavé and rich jus, before ending on a chocolate mousse with blueberries and mint.
For London diners increasingly swapping standard reservations for experience-led suppers, it’s exactly the kind of event that seems destined to sell out fast: exclusive wines, a polished setting and a menu that shows off every pour at its best.
The Prince Arthur has quickly become one of Belgravia’s most talked-about dining pubs thanks to its stylish interiors, lively atmosphere and acclaimed Basque restaurant upstairs – and now we have even more reason to plan an evening there ASAP.
Tickets for the Antinori tasting dinner are priced at £200 per person, with very limited spaces available. For anyone serious about Italian wine – or simply in the mood for an exceptionally good Thursday night – this may well be one of London’s most tempting bookings this summer.
Book tickets while they last here.
The Luxe Review podcast: A week of wine and whisky crossovers
Welcome to The Luxe Review podcast — where the whisky is limited, the Chardonnay has opinions about geography, and the listening bar is apparently a lifestyle now. Anne: The team has been covering a lot of ground this week — cask innovation, distilling heritage, a global wine competition, and a collaboration that pairs high-fidelity audio…
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The world’s finest Chardonnay has been named, and this year the title has travelled a long way from Burgundy. At the recent London Wine Fair, one of the UK wine trade’s most closely watched tastings brought together some of the globe’s leading examples of the grape for a rigorous blind assessment. The result was a…
This new sherry matured Single Cask whisky series celebrates a dying distilling art
A new limited-edition Scotch whisky collection has launched exclusively through Master of Malt, celebrating distilleries that still use traditional worm tub condensers. Fewer than 20 distilleries in Scotland continue to craft whiskies using this historic production method. The range comprises five sherry-matured expressions: Knockdhu 10 Year Old, Glen Elgin 11 Year Old, Mortlach 12 Year…
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