One of Italy’s most legendary wine dynasties is taking over a Belgravia pub for one night only – and the menu sounds outrageously good.
On Thursday 4 June, Prince Arthur will partner with iconic Italian wine producer Marchesi Antinori for an intimate tasting dinner pairing some of Tuscany’s most celebrated wines with a decadent Basque-inspired menu from new head chef Juan Ruiz.
Hosted in the pub’s elegant private dining room, the evening will guide guests through a curated selection of Antinori wines led by an official ambassador for the historic producer. The lineup includes the legendary Tignanello alongside the refined Cervaro della Sala – two bottles that have become icons among serious wine lovers worldwide.
The Prince Arthur’s private dining room will play host to an intimate tasting dinner pairing some of Tuscany’s most celebrated wines
The menu itself leans full luxury comfort food, with dishes including turbot dripping potatoes topped with Osietra caviar, Herefordshire beef with potato pavé and rich jus, before ending on a chocolate mousse with blueberries and mint.
For London diners increasingly swapping standard reservations for experience-led suppers, it’s exactly the kind of event that seems destined to sell out fast: exclusive wines, a polished setting and a menu that shows off every pour at its best.
The Prince Arthur has quickly become one of Belgravia’s most talked-about dining pubs thanks to its stylish interiors, lively atmosphere and acclaimed Basque restaurant upstairs – and now we have even more reason to plan an evening there ASAP.
Tickets for the Antinori tasting dinner are priced at £200 per person, with very limited spaces available. For anyone serious about Italian wine – or simply in the mood for an exceptionally good Thursday night – this may well be one of London’s most tempting bookings this summer.
Indian whisky producer Indri has launched its Diwali Collector’s Edition 2026, a cask-strength single malt matured in Portuguese Ruby Port casks, with just 180 individually numbered bottles allocated to the UK. Bottled at 58.5% ABV, the new expression combines ripe red and dark fruit character with honey, nuts and warming spice. Produced by Piccadily Agro…
Midleton has been named Most Awarded International Distillery at the 2026 San Francisco World Spirits Competition (SFWSC) for the second consecutive year, with 41 medals awarded and three earning coveted Platinum recognition. The SFWSC is recognised as one of the spirits industry’s most prominent international competitions. Entries are assessed through blind tastings by an expert…
English sparkling wine has come of age. Popping corks to celebrate two decades of production, Gusbourne recently held a unique tasting of 13 vintages from the last 20 years, including an extremely rare sampling of its 2006 bottling. The idea behind the retrospective was to examine the evolution of its sparkling wines, vineyards, and winemaking…
One of Italy’s most legendary wine dynasties is taking over a Belgravia pub for one night only – and the menu sounds outrageously good.
On Thursday 4 June, Prince Arthur will partner with iconic Italian wine producer Marchesi Antinori for an intimate tasting dinner pairing some of Tuscany’s most celebrated wines with a decadent Basque-inspired menu from new head chef Juan Ruiz.
Hosted in the pub’s elegant private dining room, the evening will guide guests through a curated selection of Antinori wines led by an official ambassador for the historic producer. The lineup includes the legendary Tignanello alongside the refined Cervaro della Sala – two bottles that have become icons among serious wine lovers worldwide.
The menu itself leans full luxury comfort food, with dishes including turbot dripping potatoes topped with Osietra caviar, Herefordshire beef with potato pavé and rich jus, before ending on a chocolate mousse with blueberries and mint.
For London diners increasingly swapping standard reservations for experience-led suppers, it’s exactly the kind of event that seems destined to sell out fast: exclusive wines, a polished setting and a menu that shows off every pour at its best.
The Prince Arthur has quickly become one of Belgravia’s most talked-about dining pubs thanks to its stylish interiors, lively atmosphere and acclaimed Basque restaurant upstairs – and now we have even more reason to plan an evening there ASAP.
Tickets for the Antinori tasting dinner are priced at £200 per person, with very limited spaces available. For anyone serious about Italian wine – or simply in the mood for an exceptionally good Thursday night – this may well be one of London’s most tempting bookings this summer.
Book tickets while they last here.
Indri celebrates Diwali with a Ruby Port Cask Indian Single Malt rich in fruit, honey and spice
Indian whisky producer Indri has launched its Diwali Collector’s Edition 2026, a cask-strength single malt matured in Portuguese Ruby Port casks, with just 180 individually numbered bottles allocated to the UK. Bottled at 58.5% ABV, the new expression combines ripe red and dark fruit character with honey, nuts and warming spice. Produced by Piccadily Agro…
Midleton named Most Awarded International Distillery for second year, as experts pick their favourite whiskies
Midleton has been named Most Awarded International Distillery at the 2026 San Francisco World Spirits Competition (SFWSC) for the second consecutive year, with 41 medals awarded and three earning coveted Platinum recognition. The SFWSC is recognised as one of the spirits industry’s most prominent international competitions. Entries are assessed through blind tastings by an expert…
Beyond Champagne: Why Gusbourne Is leading England’s sparkling wine revolution
English sparkling wine has come of age. Popping corks to celebrate two decades of production, Gusbourne recently held a unique tasting of 13 vintages from the last 20 years, including an extremely rare sampling of its 2006 bottling. The idea behind the retrospective was to examine the evolution of its sparkling wines, vineyards, and winemaking…
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