One of Italy’s most legendary wine dynasties is taking over a Belgravia pub for one night only – and the menu sounds outrageously good.
On Thursday 4 June, Prince Arthur will partner with iconic Italian wine producer Marchesi Antinori for an intimate tasting dinner pairing some of Tuscany’s most celebrated wines with a decadent Basque-inspired menu from new head chef Juan Ruiz.
Hosted in the pub’s elegant private dining room, the evening will guide guests through a curated selection of Antinori wines led by an official ambassador for the historic producer. The lineup includes the legendary Tignanello alongside the refined Cervaro della Sala – two bottles that have become icons among serious wine lovers worldwide.
The Prince Arthur’s private dining room will play host to an intimate tasting dinner pairing some of Tuscany’s most celebrated wines
The menu itself leans full luxury comfort food, with dishes including turbot dripping potatoes topped with Osietra caviar, Herefordshire beef with potato pavé and rich jus, before ending on a chocolate mousse with blueberries and mint.
For London diners increasingly swapping standard reservations for experience-led suppers, it’s exactly the kind of event that seems destined to sell out fast: exclusive wines, a polished setting and a menu that shows off every pour at its best.
The Prince Arthur has quickly become one of Belgravia’s most talked-about dining pubs thanks to its stylish interiors, lively atmosphere and acclaimed Basque restaurant upstairs – and now we have even more reason to plan an evening there ASAP.
Tickets for the Antinori tasting dinner are priced at £200 per person, with very limited spaces available. For anyone serious about Italian wine – or simply in the mood for an exceptionally good Thursday night – this may well be one of London’s most tempting bookings this summer.
If you’re wondering what to give the dad on Father’s Day who claims he wants nothing, allow us to suggest something sincere, sophisticated, and soul-warming: whisky. Not socks, not a novelty mug, not a gadget that’ll sit untouched on a shelf, but a bottle of golden liquid crafted purely to delight the senses. In this…
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The Luxe Review 
One of Italy’s most legendary wine dynasties is taking over a Belgravia pub for one night only – and the menu sounds outrageously good.
On Thursday 4 June, Prince Arthur will partner with iconic Italian wine producer Marchesi Antinori for an intimate tasting dinner pairing some of Tuscany’s most celebrated wines with a decadent Basque-inspired menu from new head chef Juan Ruiz.
Hosted in the pub’s elegant private dining room, the evening will guide guests through a curated selection of Antinori wines led by an official ambassador for the historic producer. The lineup includes the legendary Tignanello alongside the refined Cervaro della Sala – two bottles that have become icons among serious wine lovers worldwide.
The menu itself leans full luxury comfort food, with dishes including turbot dripping potatoes topped with Osietra caviar, Herefordshire beef with potato pavé and rich jus, before ending on a chocolate mousse with blueberries and mint.
For London diners increasingly swapping standard reservations for experience-led suppers, it’s exactly the kind of event that seems destined to sell out fast: exclusive wines, a polished setting and a menu that shows off every pour at its best.
The Prince Arthur has quickly become one of Belgravia’s most talked-about dining pubs thanks to its stylish interiors, lively atmosphere and acclaimed Basque restaurant upstairs – and now we have even more reason to plan an evening there ASAP.
Tickets for the Antinori tasting dinner are priced at £200 per person, with very limited spaces available. For anyone serious about Italian wine – or simply in the mood for an exceptionally good Thursday night – this may well be one of London’s most tempting bookings this summer.
Book tickets while they last here.
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If you’re wondering what to give the dad on Father’s Day who claims he wants nothing, allow us to suggest something sincere, sophisticated, and soul-warming: whisky. Not socks, not a novelty mug, not a gadget that’ll sit untouched on a shelf, but a bottle of golden liquid crafted purely to delight the senses. In this…
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Mystery Malt has returned for its sixth instalment, and according to its creators at Thompson Brothers, it is the biggest release yet. The concept remains delightfully simple: every whisky bottle looks identical, costs the same £65, and arrives concealed beneath a tamper-proof capsule. Buyers know the full list of whiskies that could be inside, but…
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