One of Italy’s most legendary wine dynasties is taking over a Belgravia pub for one night only – and the menu sounds outrageously good.
On Thursday 4 June, Prince Arthur will partner with iconic Italian wine producer Marchesi Antinori for an intimate tasting dinner pairing some of Tuscany’s most celebrated wines with a decadent Basque-inspired menu from new head chef Juan Ruiz.
Hosted in the pub’s elegant private dining room, the evening will guide guests through a curated selection of Antinori wines led by an official ambassador for the historic producer. The lineup includes the legendary Tignanello alongside the refined Cervaro della Sala – two bottles that have become icons among serious wine lovers worldwide.
The Prince Arthur’s private dining room will play host to an intimate tasting dinner pairing some of Tuscany’s most celebrated wines
The menu itself leans full luxury comfort food, with dishes including turbot dripping potatoes topped with Osietra caviar, Herefordshire beef with potato pavé and rich jus, before ending on a chocolate mousse with blueberries and mint.
For London diners increasingly swapping standard reservations for experience-led suppers, it’s exactly the kind of event that seems destined to sell out fast: exclusive wines, a polished setting and a menu that shows off every pour at its best.
The Prince Arthur has quickly become one of Belgravia’s most talked-about dining pubs thanks to its stylish interiors, lively atmosphere and acclaimed Basque restaurant upstairs – and now we have even more reason to plan an evening there ASAP.
Tickets for the Antinori tasting dinner are priced at £200 per person, with very limited spaces available. For anyone serious about Italian wine – or simply in the mood for an exceptionally good Thursday night – this may well be one of London’s most tempting bookings this summer.
Our love affair with Japanese whisky shows no sign of abating, as experimental producer Hatozaki brings the Fifth and Sixth Editions of its Omakase Collection to the UK – and they’re looking like exceptional value. Produced at the Kaikyō Distillery on the shores of Japan’s Seto Inland Sea, the Hatozaki Omakase Collection takes its name…
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Chocolate has long been one of whisky’s favourite tasting notes. The Lakes Distillery has now made it the inspiration for an entire single malt. Its limited-edition Chocolatier expression has arrived in the UK following international recognition at the International Wine & Spirit Competition 2026, where it became the only English whisky to receive a Gold…
The Luxe Review 
One of Italy’s most legendary wine dynasties is taking over a Belgravia pub for one night only – and the menu sounds outrageously good.
On Thursday 4 June, Prince Arthur will partner with iconic Italian wine producer Marchesi Antinori for an intimate tasting dinner pairing some of Tuscany’s most celebrated wines with a decadent Basque-inspired menu from new head chef Juan Ruiz.
Hosted in the pub’s elegant private dining room, the evening will guide guests through a curated selection of Antinori wines led by an official ambassador for the historic producer. The lineup includes the legendary Tignanello alongside the refined Cervaro della Sala – two bottles that have become icons among serious wine lovers worldwide.
The menu itself leans full luxury comfort food, with dishes including turbot dripping potatoes topped with Osietra caviar, Herefordshire beef with potato pavé and rich jus, before ending on a chocolate mousse with blueberries and mint.
For London diners increasingly swapping standard reservations for experience-led suppers, it’s exactly the kind of event that seems destined to sell out fast: exclusive wines, a polished setting and a menu that shows off every pour at its best.
The Prince Arthur has quickly become one of Belgravia’s most talked-about dining pubs thanks to its stylish interiors, lively atmosphere and acclaimed Basque restaurant upstairs – and now we have even more reason to plan an evening there ASAP.
Tickets for the Antinori tasting dinner are priced at £200 per person, with very limited spaces available. For anyone serious about Italian wine – or simply in the mood for an exceptionally good Thursday night – this may well be one of London’s most tempting bookings this summer.
Book tickets while they last here.
Experimental Japanese whisky producer Hatozaki brings Sakura and Mizunara editions to the UK
Our love affair with Japanese whisky shows no sign of abating, as experimental producer Hatozaki brings the Fifth and Sixth Editions of its Omakase Collection to the UK – and they’re looking like exceptional value. Produced at the Kaikyō Distillery on the shores of Japan’s Seto Inland Sea, the Hatozaki Omakase Collection takes its name…
Maker’s Mark bourbon unveils airport‑exclusive Artist Series with city‑inspired bottlings
Maker’s Mark has launched a new airport‑exclusive Artist Series, pairing its handmade Kentucky bourbon with limited‑edition labels inspired by major global cities. The collection forms part of a wider programme of travel‑retail exclusives from the distillery. Each release is defined not by a unique liquid or cask profile, but by its artwork. The whisky inside…
The Lakes Distillery brings award-winning Chocolatier single malt whisky to the UK
Chocolate has long been one of whisky’s favourite tasting notes. The Lakes Distillery has now made it the inspiration for an entire single malt. Its limited-edition Chocolatier expression has arrived in the UK following international recognition at the International Wine & Spirit Competition 2026, where it became the only English whisky to receive a Gold…
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