It’s time to celebrate spring with the fourth and final instalment in The Whisky Exchange’s Seasons series. Sweet, floral and smoky, The Seasons: Spring is a trio of limited-edition single malts which encapsulate the lightness and vibrancy of the season through expertly selected casks from Glentauchers, Linkwood and Caol Ila.
Following a year-long journey through flavour and time, The Whisky Exchange’s Seasons series has showcased 12 beautifully designed bottlings inspired by the moods and profiles of each season. With Spring, the curation concludes on a bright, floral note.
Let’s take a closer look at the three single malts that define this eagerly awaited outing…
The Whisky Exchange’s Seasons series has showcased 12 beautifully designed bottlings inspired by the moods and profiles of each season…
This Glentauchers was matured in a single barrel for a full decade, giving it a depth of flavour while retaining its characteristic lightness. The colour of pale, summer sun, and bottled at 58.6% ABV, it offers cut grass and green fruit on the nose, with crisp conference pear, apples, vanilla and tinned fruit cocktail on the palate. The mouthfeel is indulgent and creamy. A surprisingly protracted finish rewards with a flourish of floral notes.
Linkwood has long been prized by blenders and single malt fans alike; this independently bottled release stays true to the distillery’s signature floral style. The dram is the colour of baled hay, and subtle on the nose. Those with patience to spare will be rewarded by a modest floral perfume. An easy drinker, the palate is a nostalgia fest of candy bracelets, sweet liquorice and sherbet fountains. The finish is clean and citrusy. It’s bottled at 57.7% ABV.
A smoky outlier, this young Islay whisky brings a peated perspective to the Spring series, indicative of that first tentative garden BBQ of the year. The colour of scorched lawns, there’s the smell of bacon sizzling in the pan on the nose, while the palate is sweet with a citrus twang and medicinal smoke. The mouthfeel is delightfully oily, while the finish long and peaty. It’s bottled at 59.9% ABV.
The Seasons: Spring and Summer Tasting Set, £45 Can’t decide which whisky to try first? Experience all three with this special Spring and Summer Tasting Set. It includes all six whiskies from the final two seasonal drops, offering a guided journey through zesty, fruit-laden and floral expressions, perfect for sipping with friends as the days grow longer.
The Seasons: Spring collection and the Spring and Summer Tasting Set is exclusively available from The Whisky Exchange.
After nearly a decade of development, Midleton Very Rare Irish Chestnut Edition marks the debut release in the distillery’s new Rare Wood Collection and the first (and most likely last) Midleton whiskey finished in casks made entirely from Irish sweet chestnut sourced from County Waterford’s Cappoquin Estate. Crafted from select Single Pot Still whiskeys initially…
The Macallan has just announced the Carta Nautica Collection, a new four-bottle series of single malt whiskies. As befits its Spanish moniker, Carta Nautica follows the journey of oak from North America to Jerez de la Frontera in Spain and onwards to Scotland. The collection draws on casks that have held bourbon and sherry, with…
Ah, brunch. Breakfast’s more sociable cousin, the only acceptable way to order a cocktail before noon: there’s no doubt in our mind that it’s the most important meal of the day. And you can forget eggs and coffee – London’s best spots make a strong case for dedicating the whole afternoon to our favourite event…
It’s time to celebrate spring with the fourth and final instalment in The Whisky Exchange’s Seasons series. Sweet, floral and smoky, The Seasons: Spring is a trio of limited-edition single malts which encapsulate the lightness and vibrancy of the season through expertly selected casks from Glentauchers, Linkwood and Caol Ila.
Following a year-long journey through flavour and time, The Whisky Exchange’s Seasons series has showcased 12 beautifully designed bottlings inspired by the moods and profiles of each season. With Spring, the curation concludes on a bright, floral note.
Let’s take a closer look at the three single malts that define this eagerly awaited outing…
Glentauchers 2013 10 Year Old – The Seasons: Spring, £73
This Glentauchers was matured in a single barrel for a full decade, giving it a depth of flavour while retaining its characteristic lightness. The colour of pale, summer sun, and bottled at 58.6% ABV, it offers cut grass and green fruit on the nose, with crisp conference pear, apples, vanilla and tinned fruit cocktail on the palate. The mouthfeel is indulgent and creamy. A surprisingly protracted finish rewards with a flourish of floral notes.
Linkwood 2013 10 Year Old – The Seasons: Spring, £68
Linkwood has long been prized by blenders and single malt fans alike; this independently bottled release stays true to the distillery’s signature floral style. The dram is the colour of baled hay, and subtle on the nose. Those with patience to spare will be rewarded by a modest floral perfume. An easy drinker, the palate is a nostalgia fest of candy bracelets, sweet liquorice and sherbet fountains. The finish is clean and citrusy. It’s bottled at 57.7% ABV.
Caol Ila 2014 9 Year Old – The Seasons: Spring, £75
A smoky outlier, this young Islay whisky brings a peated perspective to the Spring series, indicative of that first tentative garden BBQ of the year. The colour of scorched lawns, there’s the smell of bacon sizzling in the pan on the nose, while the palate is sweet with a citrus twang and medicinal smoke. The mouthfeel is delightfully oily, while the finish long and peaty. It’s bottled at 59.9% ABV.
The Seasons: Spring and Summer Tasting Set, £45
Can’t decide which whisky to try first? Experience all three with this special Spring and Summer Tasting Set. It includes all six whiskies from the final two seasonal drops, offering a guided journey through zesty, fruit-laden and floral expressions, perfect for sipping with friends as the days grow longer.
The Seasons: Spring collection and the Spring and Summer Tasting Set is exclusively available from The Whisky Exchange.
First pour: Midleton Very Rare Irish Chestnut Edition is one of 2026’s most desirable whiskeys
After nearly a decade of development, Midleton Very Rare Irish Chestnut Edition marks the debut release in the distillery’s new Rare Wood Collection and the first (and most likely last) Midleton whiskey finished in casks made entirely from Irish sweet chestnut sourced from County Waterford’s Cappoquin Estate. Crafted from select Single Pot Still whiskeys initially…
The Macallan Carta Nautica Collection charts a new course for Scotch whisky icon, led by a 38 Year Old
The Macallan has just announced the Carta Nautica Collection, a new four-bottle series of single malt whiskies. As befits its Spanish moniker, Carta Nautica follows the journey of oak from North America to Jerez de la Frontera in Spain and onwards to Scotland. The collection draws on casks that have held bourbon and sherry, with…
The Best Bottomless Brunches in London Worth Getting Out of Bed For
Ah, brunch. Breakfast’s more sociable cousin, the only acceptable way to order a cocktail before noon: there’s no doubt in our mind that it’s the most important meal of the day. And you can forget eggs and coffee – London’s best spots make a strong case for dedicating the whole afternoon to our favourite event…
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