Ayrshire-based Lochlea distillery has launched its first-ever single malt whisky matured in stout beer casks. This UK-exclusive promises a unique flavour profile born from a creative collaboration with Glasgow’s craft brewery, Overtone.
The journey of this expression began with Lochlea’s signature single malt, Our Barley, which was initially matured in a mix of ex-bourbon, STR (shaved, toasted, re-charred), and oloroso sherry casks.
The liquid was then transferred into casks that had been loaned to Overtone Brewery, where they were used to mature a robust stout beer. After seasoning the casks for several months, the barrels were returned to Lochlea, ready to impart their rich stout character to the whisky.
This UK-exclusive release promises a unique flavour profile…
Non-chill filtered and bottled at 52% ABV, the resulting single malt blends the floral, fruity notes of Lochlea’s Lowland spirit with the deep, roasted characteristics of Overtone’s stout. On the nose, expect all-butter shortbread, tropical fruit, and macadamia nuts, with sweet toffee and toasted barley on the palate.
Says Emma Kirk, Trade Sales Manager at Lochlea: “As an independent distillery, we have the freedom to experiment and create unique expressions. Partnering with Overtone Brewery was a natural fit, and the result of aging Our Barley in stout-seasoned casks is a whisky we are immensely proud of…”
Lochlea Stout Cask Finish whisky is available at select specialist retailers across the UK, priced at £59.99.
The evocatively titled Pineapple Bananza is the latest addition to the Scotch Malt Whisky Society’s experimental Heresy range; it’s a small-batch Irish single malt whiskey created in collaboration with Dunville’s Irish Whiskey. Batch 38: Pineapple Bananza stands out for both its origin and production style. Irish whiskey is an infrequent guest in the Society’s portfolio,…
Isle of Skye distillery Torabhaig has introduced its first permanent core single malt. Crafted in small batches, Torabhaig Taigh is matured in a combination of first-fill and refill bourbon casks, with the addition of Madeira casks to round out the profile. The whisky is bottled at 46% ABV, with no chill filtration and no added colour.…
The Whisky Exchange has been celebrating English Whisky Week with a curated line-up that captures the rapid evolution of England’s whisky scene, a category now spanning more than 60 producers from London to the Yorkshire coast. The selection reflects just how broad English whisky has become, from bourbon-led single malts to cask-forward rye and blended…
The Luxe Review 
Ayrshire-based Lochlea distillery has launched its first-ever single malt whisky matured in stout beer casks. This UK-exclusive promises a unique flavour profile born from a creative collaboration with Glasgow’s craft brewery, Overtone.
The journey of this expression began with Lochlea’s signature single malt, Our Barley, which was initially matured in a mix of ex-bourbon, STR (shaved, toasted, re-charred), and oloroso sherry casks.
The liquid was then transferred into casks that had been loaned to Overtone Brewery, where they were used to mature a robust stout beer. After seasoning the casks for several months, the barrels were returned to Lochlea, ready to impart their rich stout character to the whisky.
Non-chill filtered and bottled at 52% ABV, the resulting single malt blends the floral, fruity notes of Lochlea’s Lowland spirit with the deep, roasted characteristics of Overtone’s stout. On the nose, expect all-butter shortbread, tropical fruit, and macadamia nuts, with sweet toffee and toasted barley on the palate.
Says Emma Kirk, Trade Sales Manager at Lochlea: “As an independent distillery, we have the freedom to experiment and create unique expressions. Partnering with Overtone Brewery was a natural fit, and the result of aging Our Barley in stout-seasoned casks is a whisky we are immensely proud of…”
Lochlea Stout Cask Finish whisky is available at select specialist retailers across the UK, priced at £59.99.
Triple-distilled Pineapple Bananza Irish single malt joins SMWS Heresy range
The evocatively titled Pineapple Bananza is the latest addition to the Scotch Malt Whisky Society’s experimental Heresy range; it’s a small-batch Irish single malt whiskey created in collaboration with Dunville’s Irish Whiskey. Batch 38: Pineapple Bananza stands out for both its origin and production style. Irish whiskey is an infrequent guest in the Society’s portfolio,…
Isle of Skye distillery Torabhaig unveils Taigh as first core single malt, brings poetry to peat whisky
Isle of Skye distillery Torabhaig has introduced its first permanent core single malt. Crafted in small batches, Torabhaig Taigh is matured in a combination of first-fill and refill bourbon casks, with the addition of Madeira casks to round out the profile. The whisky is bottled at 46% ABV, with no chill filtration and no added colour.…
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The Whisky Exchange has been celebrating English Whisky Week with a curated line-up that captures the rapid evolution of England’s whisky scene, a category now spanning more than 60 producers from London to the Yorkshire coast. The selection reflects just how broad English whisky has become, from bourbon-led single malts to cask-forward rye and blended…
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