Winter is coming … to the Scotch Malt Whisky Society, with the launch of a Winter Series featuring four bottles of limited-edition single malt whiskies that celebrate Halloween, Christmas, Hogmanay and Burns Night.
As is the case with all SMWS releases, fewer than 300 bottles will be made available of each expression. Each bottle also includes a QR code that leads to an immersive experience: a video of SMWS Tasting Panel Chair, Robin Laing, singing or narrating a story or poem about the related seasonal event.
As is the case with all SMWS releases, fewer than 300 bottles will be made available of each expression…
The Winter Series from SMWS
The Winter Series promises something for every whisky drinker. The Halloween Bottle Supernaturally Sweet Smoke (Cask No. 53.483), is a peated whisky, aged 12 years in a 1st fill ex-PX hogshead. It’s said to have a deep smoky character, with sweet notes including spun sugar, plum jam, and maple-cured bacon. It’s priced at £92.
The Christmas Bottle Merry Christmas (Cask No. 121.110) has a rich, fruity flavour profile, aged 8 years in a 1st fill ex-sherry hogshead. Seasonal notes speak of dates, figs, and walnuts complemented by exotic hints of rum-soaked raisins. It sells for £63.
The Hogmanay Bottle Welcome in 2025 (Cask No. 39.305) has been aged 12 years in a 1st fill ex-bourbon barrel, and is sweet and mellow. It’s said to offer notes of lemon juice, red apple, and apricot Danish pastry.
Finally, the Burns Night Bottle Supper Sipper (Cask No. 88.31) has been aged 15 years in a 1st fill ex-PX hogshead. It reportedly evokes aromas of treacle tart and rocky road, with hints of mango and cranberry in the finish.
The full Winter Series is available now, priced £310. Individual bottles will be released each month through the winter.
The Scotch Malt Whisky Society has an international membership of 41,000 members, and is known for providing limited edition bottlings to its members. For more, and to join, click here.
The Whisky Exchange has dropped three new exclusive bottlings to mark the start of 2026, spanning Scotch whisky, American bourbon and Jamaican rum. The limited collection comprises an experimental single-cask Torabhaig from the Isle of Skye, a punchy single-barrel bourbon from Bardstown Bourbon Company, and a sherry-cask-aged Hampden Estate rum that leans fully into the…
Just in time for Burns Night, Orkney-based Highland Park has announced a limited-edition cask strength single malt whisky. The new release, Cask Strength: Heather, is made using 100 per cent Orkney peat-smoked barley, with peat sourced responsibly from Hobbister Moor, just a few miles from the distillery. Given Orkney’s northern latitude, trees struggle to grow,…
January may feel long and grey, but one undoubted bright spot is Burns Night, the annual celebration held on January 25, marking the birthday of Scotland’s national poet, Robert Burns. For whisky lovers, it’s one of the most convivial fixtures of the year: a night where poetry, food and Scotland’s greatest export meet in cheerful,…
The Luxe Review 
Winter is coming … to the Scotch Malt Whisky Society, with the launch of a Winter Series featuring four bottles of limited-edition single malt whiskies that celebrate Halloween, Christmas, Hogmanay and Burns Night.
As is the case with all SMWS releases, fewer than 300 bottles will be made available of each expression. Each bottle also includes a QR code that leads to an immersive experience: a video of SMWS Tasting Panel Chair, Robin Laing, singing or narrating a story or poem about the related seasonal event.
The Winter Series promises something for every whisky drinker. The Halloween Bottle Supernaturally Sweet Smoke (Cask No. 53.483), is a peated whisky, aged 12 years in a 1st fill ex-PX hogshead. It’s said to have a deep smoky character, with sweet notes including spun sugar, plum jam, and maple-cured bacon. It’s priced at £92.
The Christmas Bottle Merry Christmas (Cask No. 121.110) has a rich, fruity flavour profile, aged 8 years in a 1st fill ex-sherry hogshead. Seasonal notes speak of dates, figs, and walnuts complemented by exotic hints of rum-soaked raisins. It sells for £63.
The Hogmanay Bottle Welcome in 2025 (Cask No. 39.305) has been aged 12 years in a 1st fill ex-bourbon barrel, and is sweet and mellow. It’s said to offer notes of lemon juice, red apple, and apricot Danish pastry.
Finally, the Burns Night Bottle Supper Sipper (Cask No. 88.31) has been aged 15 years in a 1st fill ex-PX hogshead. It reportedly evokes aromas of treacle tart and rocky road, with hints of mango and cranberry in the finish.
The full Winter Series is available now, priced £310. Individual bottles will be released each month through the winter.
The Scotch Malt Whisky Society has an international membership of 41,000 members, and is known for providing limited edition bottlings to its members. For more, and to join, click here.
Drink in 2026 with these Jamaican sherried rum, peated whisky, and high-strength bourbon exclusives
The Whisky Exchange has dropped three new exclusive bottlings to mark the start of 2026, spanning Scotch whisky, American bourbon and Jamaican rum. The limited collection comprises an experimental single-cask Torabhaig from the Isle of Skye, a punchy single-barrel bourbon from Bardstown Bourbon Company, and a sherry-cask-aged Hampden Estate rum that leans fully into the…
New Cask Strength Highland Park whisky puts Orkney heather front and centre
Just in time for Burns Night, Orkney-based Highland Park has announced a limited-edition cask strength single malt whisky. The new release, Cask Strength: Heather, is made using 100 per cent Orkney peat-smoked barley, with peat sourced responsibly from Hobbister Moor, just a few miles from the distillery. Given Orkney’s northern latitude, trees struggle to grow,…
Toasting the Bard: Where to eat, drink and celebrate Burns Night 2026
January may feel long and grey, but one undoubted bright spot is Burns Night, the annual celebration held on January 25, marking the birthday of Scotland’s national poet, Robert Burns. For whisky lovers, it’s one of the most convivial fixtures of the year: a night where poetry, food and Scotland’s greatest export meet in cheerful,…
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