Winter is coming … to the Scotch Malt Whisky Society, with the launch of a Winter Series featuring four bottles of limited-edition single malt whiskies that celebrate Halloween, Christmas, Hogmanay and Burns Night.
As is the case with all SMWS releases, fewer than 300 bottles will be made available of each expression. Each bottle also includes a QR code that leads to an immersive experience: a video of SMWS Tasting Panel Chair, Robin Laing, singing or narrating a story or poem about the related seasonal event.
As is the case with all SMWS releases, fewer than 300 bottles will be made available of each expression…
The Winter Series from SMWS
The Winter Series promises something for every whisky drinker. The Halloween Bottle Supernaturally Sweet Smoke (Cask No. 53.483), is a peated whisky, aged 12 years in a 1st fill ex-PX hogshead. It’s said to have a deep smoky character, with sweet notes including spun sugar, plum jam, and maple-cured bacon. It’s priced at £92.
The Christmas Bottle Merry Christmas (Cask No. 121.110) has a rich, fruity flavour profile, aged 8 years in a 1st fill ex-sherry hogshead. Seasonal notes speak of dates, figs, and walnuts complemented by exotic hints of rum-soaked raisins. It sells for £63.
The Hogmanay Bottle Welcome in 2025 (Cask No. 39.305) has been aged 12 years in a 1st fill ex-bourbon barrel, and is sweet and mellow. It’s said to offer notes of lemon juice, red apple, and apricot Danish pastry.
Finally, the Burns Night Bottle Supper Sipper (Cask No. 88.31) has been aged 15 years in a 1st fill ex-PX hogshead. It reportedly evokes aromas of treacle tart and rocky road, with hints of mango and cranberry in the finish.
The full Winter Series is available now, priced £310. Individual bottles will be released each month through the winter.
The Scotch Malt Whisky Society has an international membership of 41,000 members, and is known for providing limited edition bottlings to its members. For more, and to join, click here.
Bruichladdich Distillery has unveiled the latest chapter in its Octomore experiment, with three super-heavily peated single malts exploring Scottish barley, Islay provenance and a diverse selection of casks. The Octomore 17 Series, now in its 17th year, examines the relationship between barley origin, peat and maturation, with limited quantities created from specific harvests and cask…
The Glendronach is celebrating its 200th anniversary with a limited-edition, three cask single malt inspired by the Highland home where the distillery’s story began. The 14 Year Old Glendronach Boynsmill House Edition pays tribute to Boynsmill Estate, where James Allardice founded The Glendronach in 1826. The distillery sits in the Valley of the Brambles in…
Loch Lomond Whiskies has unveiled a 31 Year Old single malt, the distillery’s oldest peated whisky to date. The new expression takes its name from the challenging trail between Inversnaid and Inverarnan on the north-east shores of the loch. The route forms one of the more demanding sections of the West Highland Way, passing through…
The Luxe Review 
Winter is coming … to the Scotch Malt Whisky Society, with the launch of a Winter Series featuring four bottles of limited-edition single malt whiskies that celebrate Halloween, Christmas, Hogmanay and Burns Night.
As is the case with all SMWS releases, fewer than 300 bottles will be made available of each expression. Each bottle also includes a QR code that leads to an immersive experience: a video of SMWS Tasting Panel Chair, Robin Laing, singing or narrating a story or poem about the related seasonal event.
The Winter Series promises something for every whisky drinker. The Halloween Bottle Supernaturally Sweet Smoke (Cask No. 53.483), is a peated whisky, aged 12 years in a 1st fill ex-PX hogshead. It’s said to have a deep smoky character, with sweet notes including spun sugar, plum jam, and maple-cured bacon. It’s priced at £92.
The Christmas Bottle Merry Christmas (Cask No. 121.110) has a rich, fruity flavour profile, aged 8 years in a 1st fill ex-sherry hogshead. Seasonal notes speak of dates, figs, and walnuts complemented by exotic hints of rum-soaked raisins. It sells for £63.
The Hogmanay Bottle Welcome in 2025 (Cask No. 39.305) has been aged 12 years in a 1st fill ex-bourbon barrel, and is sweet and mellow. It’s said to offer notes of lemon juice, red apple, and apricot Danish pastry.
Finally, the Burns Night Bottle Supper Sipper (Cask No. 88.31) has been aged 15 years in a 1st fill ex-PX hogshead. It reportedly evokes aromas of treacle tart and rocky road, with hints of mango and cranberry in the finish.
The full Winter Series is available now, priced £310. Individual bottles will be released each month through the winter.
The Scotch Malt Whisky Society has an international membership of 41,000 members, and is known for providing limited edition bottlings to its members. For more, and to join, click here.
Bruichladdich pushes the boundaries of peat with Octomore 17 Series whiskies
Bruichladdich Distillery has unveiled the latest chapter in its Octomore experiment, with three super-heavily peated single malts exploring Scottish barley, Islay provenance and a diverse selection of casks. The Octomore 17 Series, now in its 17th year, examines the relationship between barley origin, peat and maturation, with limited quantities created from specific harvests and cask…
Glendronach 14 Year Old Boynsmill House Edition is a sherry-matured whisky with a claret twist
The Glendronach is celebrating its 200th anniversary with a limited-edition, three cask single malt inspired by the Highland home where the distillery’s story began. The 14 Year Old Glendronach Boynsmill House Edition pays tribute to Boynsmill Estate, where James Allardice founded The Glendronach in 1826. The distillery sits in the Valley of the Brambles in…
Loch Lomond unveils its oldest peated single malt whisky to date, 31 years in the making
Loch Lomond Whiskies has unveiled a 31 Year Old single malt, the distillery’s oldest peated whisky to date. The new expression takes its name from the challenging trail between Inversnaid and Inverarnan on the north-east shores of the loch. The route forms one of the more demanding sections of the West Highland Way, passing through…
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