Is the Maven of Mayfair London’s most Instagrammable cocktail? Created by the Revery Bar, this fancy fizz sells for £220 a glass and is served in a Baccarat crystal flute.
The Revery Bar, at the London Hilton on Park Lane, says the Maven of Mayfair is indicative of its commitment to sophistication, and it certainly pushes the boundaries of mixology. The designer drink is causing a stir on London’s cocktail scene.
A sumptuous final touch comes in the form of edible gold, delicately sprinkled to impart a touch of extravagance…
Designed to be exclusively enjoyed within the comfortable confines of Revery’s lush, red décor, the Maven of Mayfair features a bold blend of Clase Azul Reposado Tequila and Grand Marnier. Fruity Lillet Rose adds a touch of floral elegance, while Italicus infuses a subtle hint of citrus and botanicals.
The Maven of Mayfair then sparingly incorporates rare and exquisite Dom Perignon Rose, lending an extravagant effervescence to the experience.
A sumptuous final touch comes in the form of edible gold, delicately sprinkled to impart a touch of extravagance and visual allure.
Four Seasons Hotel London at Tower Bridge is marking Lunar New Year with a season-long programme of fine dining, to welcome the Year of the Horse in suitably elegant fashion. From early February through to March, the hotel’s public spaces and signature Asian restaurant, Mei Ume, will play host to a series of experiences designed…
The Whisky Exchange has dropped three new exclusive bottlings to mark the start of 2026, spanning Scotch whisky, American bourbon and Jamaican rum. The limited collection comprises an experimental single-cask Torabhaig from the Isle of Skye, a punchy single-barrel bourbon from Bardstown Bourbon Company, and a sherry-cask-aged Hampden Estate rum that leans fully into the…
A new gin is challenging convention by bringing mathematics into the distillation process. Aureus Vita, or Golden Way of Life, is the creation of chemist-turned-master-distiller John Hall, founder of Trevethan Distillery, who has applied the Fibonacci sequence – the golden ratio that governs many forms in nature and art – to every stage of production.…
The Luxe Review 
Is the Maven of Mayfair London’s most Instagrammable cocktail? Created by the Revery Bar, this fancy fizz sells for £220 a glass and is served in a Baccarat crystal flute.
The Revery Bar, at the London Hilton on Park Lane, says the Maven of Mayfair is indicative of its commitment to sophistication, and it certainly pushes the boundaries of mixology. The designer drink is causing a stir on London’s cocktail scene.
Designed to be exclusively enjoyed within the comfortable confines of Revery’s lush, red décor, the Maven of Mayfair features a bold blend of Clase Azul Reposado Tequila and Grand Marnier. Fruity Lillet Rose adds a touch of floral elegance, while Italicus infuses a subtle hint of citrus and botanicals.
The Maven of Mayfair then sparingly incorporates rare and exquisite Dom Perignon Rose, lending an extravagant effervescence to the experience.
A sumptuous final touch comes in the form of edible gold, delicately sprinkled to impart a touch of extravagance and visual allure.
Four Seasons London celebrates Lunar New Year with limited edition cocktails and tasting menu
Four Seasons Hotel London at Tower Bridge is marking Lunar New Year with a season-long programme of fine dining, to welcome the Year of the Horse in suitably elegant fashion. From early February through to March, the hotel’s public spaces and signature Asian restaurant, Mei Ume, will play host to a series of experiences designed…
Drink in 2026 with these Jamaican sherried rum, peated whisky, and high-strength bourbon exclusives
The Whisky Exchange has dropped three new exclusive bottlings to mark the start of 2026, spanning Scotch whisky, American bourbon and Jamaican rum. The limited collection comprises an experimental single-cask Torabhaig from the Isle of Skye, a punchy single-barrel bourbon from Bardstown Bourbon Company, and a sherry-cask-aged Hampden Estate rum that leans fully into the…
Aureus Vita: Chemist turned distiller applies Fibonacci golden ratio to create perfect gin
A new gin is challenging convention by bringing mathematics into the distillation process. Aureus Vita, or Golden Way of Life, is the creation of chemist-turned-master-distiller John Hall, founder of Trevethan Distillery, who has applied the Fibonacci sequence – the golden ratio that governs many forms in nature and art – to every stage of production.…
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