London’s only brandy house, Burnt Faith, is celebrating the sell-out success of its Bourbon Cask Brandy. This limited-edition is the first in a Cask Series collection, which the brand says turns tradition on its head.
The release, which followed its first expression, Burnt Faith Batch One, was made using four different grape varieties – Trebbiano, Sauvignon Blanc, Chardonnay and Muscat Blanc – then matured for three years in bourbon barrels from Kentucky’s Heaven Hill distillery, one of the biggest producers of bourbon in the world – last year it laid down 440,000 barrels.
This exclusive, limited-edition is the first in a Cask Series collection, which the brand says turns tradition on its head…
The Blighty brandy barn celebrated its success with a lively Bourbon brandy BBQ, in collaboration with BBQ chef, Neil Rankin, and Hackney’s sustainable smokehouse, From The Ashes.
The cocktail menu for the evening included a Call Me Old Fashioned, with Bourbon Cask Brandy centre stage, and At the Afters, mixing the Bourbon Cask Brandy with House Mint & Rose syrup, and chocolate bitters.
Those who have secured a bottle of this limited release are in for a treat. On the nose it offers traditional sweet vanilla and toffee cues, with coconut, raisins, and butterscotch on the palette. It departs with sichuan spice atop baked fruits.
With clear crossover appeal to whisky and bourbon lovers, the liquid was sure to have broad appeal.
“It’s part of our ethos that we wanted to explore different cask types,” says Master Distiller Oliver Kitson. “It seems natural that bourbon would be central to our blend. As part of our Batch One liquid, bourbon makes up a significant proportion of the casks that we use for that flavour profile. It’s got that wonderful butterscotch, vanilla sweetness with peppercorn spice.”
It was always the most popular cask type with visitors, says Kitson. A limited edition was inevitable. The release is not chill filtered, and doesn’t have any added sugars.
The Burnt Faith Bourbon Cask Brandy is bottled at 40% ABV, and priced at £60. A limited edition, only 800 bottles have been made available.
Dewar’s Aberfeldy Distillery has released a new limited-edition single malt, the Aberfeldy 24 Year Old White Port Double Cask Finish, marking the latest addition to its Exceptional Cask whisky series. The whisky pairs Aberfeldy’s Highland heritage with influence from Portugal’s Douro Valley, where the White Port casks used for finishing were sourced. Only 252 bottles…
A new collaboration pairs Scotland’s national drink with one of its oldest design traditions. Whisky and tartan have long travelled together. Now, Cask Trade and celebrated Scottish designer Siobhan Mackenzie have brought the two together in a limited-edition single cask release that celebrates the country’s enduring craftsmanship through a contemporary lens. The collaboration marks the…
Cù Bòcan has introduced Creation #8, a limited-edition Highland single malt that explores a pioneering maturation using Canadian ice wine and Spanish Verdejo casks. Produced at Tomatin Distillery, Cù Bòcan is the experimental single malt brand created around the distillery’s lightly peated spirit. The name means ‘ghost dog’ in Gaelic, referencing a spirit said to…
The Luxe Review 
London’s only brandy house, Burnt Faith, is celebrating the sell-out success of its Bourbon Cask Brandy. This limited-edition is the first in a Cask Series collection, which the brand says turns tradition on its head.
The release, which followed its first expression, Burnt Faith Batch One, was made using four different grape varieties – Trebbiano, Sauvignon Blanc, Chardonnay and Muscat Blanc – then matured for three years in bourbon barrels from Kentucky’s Heaven Hill distillery, one of the biggest producers of bourbon in the world – last year it laid down 440,000 barrels.
The Blighty brandy barn celebrated its success with a lively Bourbon brandy BBQ, in collaboration with BBQ chef, Neil Rankin, and Hackney’s sustainable smokehouse, From The Ashes.
The cocktail menu for the evening included a Call Me Old Fashioned, with Bourbon Cask Brandy centre stage, and At the Afters, mixing the Bourbon Cask Brandy with House Mint & Rose syrup, and chocolate bitters.
Those who have secured a bottle of this limited release are in for a treat. On the nose it offers traditional sweet vanilla and toffee cues, with coconut, raisins, and butterscotch on the palette. It departs with sichuan spice atop baked fruits.
With clear crossover appeal to whisky and bourbon lovers, the liquid was sure to have broad appeal.
“It’s part of our ethos that we wanted to explore different cask types,” says Master Distiller Oliver Kitson. “It seems natural that bourbon would be central to our blend. As part of our Batch One liquid, bourbon makes up a significant proportion of the casks that we use for that flavour profile. It’s got that wonderful butterscotch, vanilla sweetness with peppercorn spice.”
It was always the most popular cask type with visitors, says Kitson. A limited edition was inevitable. The release is not chill filtered, and doesn’t have any added sugars.
The Burnt Faith Bourbon Cask Brandy is bottled at 40% ABV, and priced at £60. A limited edition, only 800 bottles have been made available.
Exceptional Aberfeldy 24 Year Old single malt explores the bright side of Port cask whisky
Dewar’s Aberfeldy Distillery has released a new limited-edition single malt, the Aberfeldy 24 Year Old White Port Double Cask Finish, marking the latest addition to its Exceptional Cask whisky series. The whisky pairs Aberfeldy’s Highland heritage with influence from Portugal’s Douro Valley, where the White Port casks used for finishing were sourced. Only 252 bottles…
New Nc’nean Cask Trade bottling celebrates Scottish craftsmanship through whisky and tartan
A new collaboration pairs Scotland’s national drink with one of its oldest design traditions. Whisky and tartan have long travelled together. Now, Cask Trade and celebrated Scottish designer Siobhan Mackenzie have brought the two together in a limited-edition single cask release that celebrates the country’s enduring craftsmanship through a contemporary lens. The collaboration marks the…
Cù Bòcan Creation #8 becomes first peated Scotch whisky matured in ice wine casks
Cù Bòcan has introduced Creation #8, a limited-edition Highland single malt that explores a pioneering maturation using Canadian ice wine and Spanish Verdejo casks. Produced at Tomatin Distillery, Cù Bòcan is the experimental single malt brand created around the distillery’s lightly peated spirit. The name means ‘ghost dog’ in Gaelic, referencing a spirit said to…
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