Premium Irish Whiskey purveyor Midleton Very Rare, has launched the fifth chapter in its Silent Distillery Collection. This extraordinary 49-year-old expression is crafted with some of the last remaining liquid from the Old Midleton Distillery, which was decommissioned after operating from 1825 to 1975.
This limited-edition release is the penultimate launch in the Silent Distillery collection.
Master Distiller Max Crockett originally distilled the liquid in 1973, utilising the world’s largest pot still. Since then it has slumbered under the aegis of all three of the brand’s subsequent Master Distillers.
Aged in American ex-bourbon wood, tasting notes report a medley of stone and citrus fruits, herbal tea and dark chocolate, balanced by the spices of anise and ginger, and sweet undertones of salted caramel and toffee apple.
Master Distiller Max Crockett originally distilled the liquid in 1973, utilising the world’s largest pot still…
The whiskey is presented in a hand blown decanter, etched by the artisans of Waterford Crystal. It’s housed in an accompanying handcrafted tiger brown oak burr cabinet created by Irish designer John Galvin. The cabinet is inlaid with antique white leather, with reclaimed 200-year-old whiskey vat oak and silver detailing.
Master Distiller Kevin O’Gorman says the release “embodies a captivating tale that celebrates the convergence of the finest wood, exceptional whiskey, and indomitable spirit of the master craftsmen who sit at the heart of the Old Midleton Distillery’s legacy. The result is truly remarkable.”
The barrels chosen by O’Gorman were married for a final six months in cask number 52969, an American ex-bourbon barrel which was repaired by Dominic Buckley in the mid Seventies and, as is customary for coopers, marked with the Buckley family’s signature ‘1’ stamp as a mark of quality and to ensure its traceability.
Buckley’s barrel, which endured over 50 years without a single leak, was later inspected and maintained by his son Ger Buckley, the current Master Cooper at Midleton Distillery.
Bottled at 52.4% ABV, this limited release will be available direct and from select outlets, priced at €55,000 ($55,000).
Highland whisky innovator Cù Bòcan has launched the oldest whisky in its experimental Creations series to date, drawing inspiration from an unlikely source: sweet and salty popcorn. The new limited-edition Creation #9 combines lightly peated Highland single malt with a maturation programme designed to mirror the contrast of sweet and savoury notes found in everyone’s…
After nearly a decade of development, Midleton Very Rare Irish Chestnut Edition marks the debut release in the distillery’s new Rare Wood Collection and the first (and most likely last) Midleton whiskey finished in casks made entirely from Irish sweet chestnut sourced from County Waterford’s Cappoquin Estate. Crafted from select Single Pot Still whiskeys initially…
The Macallan has just announced the Carta Nautica Collection, a new four-bottle series of single malt whiskies. As befits its Spanish moniker, Carta Nautica follows the journey of oak from North America to Jerez de la Frontera in Spain and onwards to Scotland. The collection draws on casks that have held bourbon and sherry, with…
Premium Irish Whiskey purveyor Midleton Very Rare, has launched the fifth chapter in its Silent Distillery Collection. This extraordinary 49-year-old expression is crafted with some of the last remaining liquid from the Old Midleton Distillery, which was decommissioned after operating from 1825 to 1975.
As such, it’s Midleton’s oldest whiskey to date.
This limited-edition release is the penultimate launch in the Silent Distillery collection.
Master Distiller Max Crockett originally distilled the liquid in 1973, utilising the world’s largest pot still. Since then it has slumbered under the aegis of all three of the brand’s subsequent Master Distillers.
Aged in American ex-bourbon wood, tasting notes report a medley of stone and citrus fruits, herbal tea and dark chocolate, balanced by the spices of anise and ginger, and sweet undertones of salted caramel and toffee apple.
The whiskey is presented in a hand blown decanter, etched by the artisans of Waterford Crystal. It’s housed in an accompanying handcrafted tiger brown oak burr cabinet created by Irish designer John Galvin. The cabinet is inlaid with antique white leather, with reclaimed 200-year-old whiskey vat oak and silver detailing.
Master Distiller Kevin O’Gorman says the release “embodies a captivating tale that celebrates the convergence of the finest wood, exceptional whiskey, and indomitable spirit of the master craftsmen who sit at the heart of the Old Midleton Distillery’s legacy. The result is truly remarkable.”
The barrels chosen by O’Gorman were married for a final six months in cask number 52969, an American ex-bourbon barrel which was repaired by Dominic Buckley in the mid Seventies and, as is customary for coopers, marked with the Buckley family’s signature ‘1’ stamp as a mark of quality and to ensure its traceability.
Buckley’s barrel, which endured over 50 years without a single leak, was later inspected and maintained by his son Ger Buckley, the current Master Cooper at Midleton Distillery.
Bottled at 52.4% ABV, this limited release will be available direct and from select outlets, priced at €55,000 ($55,000).
The unveiling of Chapter Five follows the recent release of the Midleton Very Rare 40th anniversary Ruby Edition, and its Midleton Very Rare 2024 vintage.
Cù Bòcan Creation #9 is a 17 Year Old Highland whisky with a sweet and salty cinematic twist
Highland whisky innovator Cù Bòcan has launched the oldest whisky in its experimental Creations series to date, drawing inspiration from an unlikely source: sweet and salty popcorn. The new limited-edition Creation #9 combines lightly peated Highland single malt with a maturation programme designed to mirror the contrast of sweet and savoury notes found in everyone’s…
First pour: Midleton Very Rare Irish Chestnut Edition is one of 2026’s most desirable whiskeys
After nearly a decade of development, Midleton Very Rare Irish Chestnut Edition marks the debut release in the distillery’s new Rare Wood Collection and the first (and most likely last) Midleton whiskey finished in casks made entirely from Irish sweet chestnut sourced from County Waterford’s Cappoquin Estate. Crafted from select Single Pot Still whiskeys initially…
The Macallan Carta Nautica Collection charts a new course for Scotch whisky icon, led by a 38 Year Old
The Macallan has just announced the Carta Nautica Collection, a new four-bottle series of single malt whiskies. As befits its Spanish moniker, Carta Nautica follows the journey of oak from North America to Jerez de la Frontera in Spain and onwards to Scotland. The collection draws on casks that have held bourbon and sherry, with…
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