The House of Suntory has the perfect gift for gin lovers this Valentine’s, the Roku Gin Sakura Bloom Edition, the brand’s first limited edition release of the year.
Bottling the essence of shun (pronounced shoon), the Japanese concept of peak seasonal freshness, the release evokes cherry blossoms and traditional Japanese gardens, with botanicals that have been harvested at the height of their vibrancy and taste.
Taking inspiration from Japan’s annual Hanami ‘flower viewing’ festival, the Roku Sakura Bloom Edition proffers a complex blend of six different botanicals – expect a sweet floral taste, with hints of saltiness from the blossom leaves.
The release evokes cherry blossoms and traditional Japanese gardens, with botanicals that have been harvested at the height of their vibrancy and taste…
The recommended serve is a gin & tonic: mix one part Roku Sakura Bloom Edition, with three parts tonic water, served over ice in a highball glass, with a pink grapefruit garnish.
James Bowker, Global Advocacy Manager of Beam Suntory, says: “The Roku Sakura Bloom Edition provides an immersion into the cultural origins of the product as well as providing a unique taste profile. Giving the brand a compelling point of difference in the premium gin market.”
We’ll drink to that.
The first release in the Roku Gin’s Festival Collection, a global series inviting gin drinkers to celebrate every every season, the Roku Sakura Bloom Edition (43%ABV) is priced at £33, and available for a limited time only from Tesco, then Waitrose and Sainsbury’s in early March.
El Supremo Rum, from Paraguay, has launched in the UK, bringing a distinctive national style – Caña Paraguaya – to British rum fans. Produced in partnership with CAPASA, Paraguay’s state‑owned sugarcane alcohol producer, the range draws on traditional production methods rooted in indigenous Guaraní culture. El Supremo is made using 100% sugarcane juice that’s reduced…
A new spirits house showcasing novel Asian ingredients and distilling traditions has launched with four core expressions spanning vodka, gin, whisky and rum. Founded by entrepreneur Michel Lu, The Orientalist Spirits positions itself as an ‘all-Asian’ portfolio, drawing on ingredients, techniques and flavour profiles sourced from across the continent. Lu, whose background spans fashion, music…
A rare piece of Japanese whisky history has found a place on the drinks list at Lucky Cat by Gordon Ramsay, where a single dram now carries a price tag of £2,300. The Asian-inspired eatery, created by Gordon Ramsay, opened last year in London’s 22 Bishopsgate as a high-rise dining destination blending fine cuisine with…
The Luxe Review 
The House of Suntory has the perfect gift for gin lovers this Valentine’s, the Roku Gin Sakura Bloom Edition, the brand’s first limited edition release of the year.
Bottling the essence of shun (pronounced shoon), the Japanese concept of peak seasonal freshness, the release evokes cherry blossoms and traditional Japanese gardens, with botanicals that have been harvested at the height of their vibrancy and taste.
Taking inspiration from Japan’s annual Hanami ‘flower viewing’ festival, the Roku Sakura Bloom Edition proffers a complex blend of six different botanicals – expect a sweet floral taste, with hints of saltiness from the blossom leaves.
The recommended serve is a gin & tonic: mix one part Roku Sakura Bloom Edition, with three parts tonic water, served over ice in a highball glass, with a pink grapefruit garnish.
James Bowker, Global Advocacy Manager of Beam Suntory, says: “The Roku Sakura Bloom Edition provides an immersion into the cultural origins of the product as well as providing a unique taste profile. Giving the brand a compelling point of difference in the premium gin market.”
We’ll drink to that.
The first release in the Roku Gin’s Festival Collection, a global series inviting gin drinkers to celebrate every every season, the Roku Sakura Bloom Edition (43%ABV) is priced at £33, and available for a limited time only from Tesco, then Waitrose and Sainsbury’s in early March.
First Pour: El Supremo brings Paraguayan Caña style sugarcane honey rum to UK
El Supremo Rum, from Paraguay, has launched in the UK, bringing a distinctive national style – Caña Paraguaya – to British rum fans. Produced in partnership with CAPASA, Paraguay’s state‑owned sugarcane alcohol producer, the range draws on traditional production methods rooted in indigenous Guaraní culture. El Supremo is made using 100% sugarcane juice that’s reduced…
From Shangri-La to London bar, The Orientalist launches ‘slightly premium’ all-Asian spirits range
A new spirits house showcasing novel Asian ingredients and distilling traditions has launched with four core expressions spanning vodka, gin, whisky and rum. Founded by entrepreneur Michel Lu, The Orientalist Spirits positions itself as an ‘all-Asian’ portfolio, drawing on ingredients, techniques and flavour profiles sourced from across the continent. Lu, whose background spans fashion, music…
Rare Shirakawa 1958 single malt now served at Gordon Ramsay Lucky Cat Asian restaurant
A rare piece of Japanese whisky history has found a place on the drinks list at Lucky Cat by Gordon Ramsay, where a single dram now carries a price tag of £2,300. The Asian-inspired eatery, created by Gordon Ramsay, opened last year in London’s 22 Bishopsgate as a high-rise dining destination blending fine cuisine with…
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