Japanese whisky bar culture comes to London this month, as Toki Whisky partners with Shoreditch cocktail bar Seed Library, to open the Toki Listening Bar, a celebration of Japan’s music club Highball culture.
Open now until November 30, visitors will be able to enjoy specially curated Japanese Toki whisky cocktails, alongside vinyl mixes from MAJ (My Analog Journal).
Sets have been selected to represent the decades of musical influence in Japan from the 1950s, to the present day. The event is part of the House of Suntory’s ongoing centenary celebrations.
Quintessentially Japanese, jazz kissa music bars entertain patrons with jazz inflected vinyl and a wide choice of whiskeys, most often enjoyed as a highball cocktail.
The Seed Library recreates this unique vibe, complete with vinyl record station, wood panelling and bespoke furniture – plus a delicious collection of Suntory cocktails.
Quintessentially Japanese, jazz kissa music bars entertain patrons with jazz inflected vinyl and a wide choice of whiskeys…
Every Thursday a new guest DJ will play at Seed Library alongside the MAJ artists. Here’s the upcoming schedule:
November 9 – MAJ spotlight – 8pm-12am: Shaqdi and Kay Suzuki
November 16 – MAJ spotlight – 8pm-12am: Ceylan Goksel and Mari* Kimura
November 23 – MAJ spotlight – 8pm-12am: Zag Erlat and Nina Yamada
November 30 – MAJ spotlight – 8pm-12am: Zag Erlat, Shaqdi and Ceylan Goksel
What’s more, on November 22 there will be an exclusive bar takeover by legendary Japanese bartender, Hidetsugu Ueno, from Bar High Five in Tokyo. On offer will be a bespoke Suntory highball menu, created by Ueno.
The Toki Listening Bar cocktail menu comprises: the High Five Highball (Toki whisky, cold soda, plus various garnish options, including apple, sweet potato whey and grape); the Shinjiro Daisy (Toki whisky, lemon, sunflower, pumpkin seed amazake and raspberry leaf bitters); the Red Ball Sazerac (Toki whisky, English currants, and white absinthe); Kazu Martini (Haku vodka, Kasu cured lemon and dry vermouth) and the Calamansi Mule (Roku gin, galangal, citrus and ginger beer).
The Luxe Review attended the opening night, and can recommend them all. We particularly relished the opportunity to experience a fully authentic Japanese Highball, which is uniquely refreshing.
Our verdict? The laid back atmosphere, superb cocktails and Japanese soundtrack make for a highly memorable night at the Toki Listening Bar. Visit while you can!
In honour of its centennial, the House of Suntory has released several limited-edition whiskies, including Yamazaki 18 Year Old Mizunara and Hakushu 18-Year-Old Peated Malt whiskies. Limited 100th anniversary labels of the flagship Yamazaki 12-Year-Old and Hakushu 12-Year-Old have also been released for the centennial.
A new Johnnie Walker Blue Label blend has been created for India’s festive season, drawing on rare reserves and flavours inspired by the country’s culinary traditions. Johnnie Walker has unveiled the Johnnie Walker Blue Label Indian Festive Blend, a limited-edition expression developed by Johnnie Walker Master Blender Dr Emma Walker using some of the rare…
A new limited-edition English single malt brings together ex-maple syrup and Oloroso casks with a subtle hint of peat. Introducing Cotswolds Distillery’s Round Hill Harvest, the fifth expression in its popular Harvest Series. Comprising 1,200 bottles, the release marries whisky matured in ex-maple syrup casks with Spanish oak Oloroso hogsheads. The resulting dram is rich…
Christmas is coming, and Master of Malt and Drinks by the Dram are ready with a new collection of spirits advent calendars, with 30ml wax-sealed drams behind every door. The calendars cover everything from classic Scotch and Japanese whisky to gin, rum and vodka, and the vast majority of the included spirits are new for…
Japanese whisky bar culture comes to London this month, as Toki Whisky partners with Shoreditch cocktail bar Seed Library, to open the Toki Listening Bar, a celebration of Japan’s music club Highball culture.
Open now until November 30, visitors will be able to enjoy specially curated Japanese Toki whisky cocktails, alongside vinyl mixes from MAJ (My Analog Journal).
Sets have been selected to represent the decades of musical influence in Japan from the 1950s, to the present day. The event is part of the House of Suntory’s ongoing centenary celebrations.
Quintessentially Japanese, jazz kissa music bars entertain patrons with jazz inflected vinyl and a wide choice of whiskeys, most often enjoyed as a highball cocktail.
The Seed Library recreates this unique vibe, complete with vinyl record station, wood panelling and bespoke furniture – plus a delicious collection of Suntory cocktails.
Every Thursday a new guest DJ will play at Seed Library alongside the MAJ artists. Here’s the upcoming schedule:
What’s more, on November 22 there will be an exclusive bar takeover by legendary Japanese bartender, Hidetsugu Ueno, from Bar High Five in Tokyo. On offer will be a bespoke Suntory highball menu, created by Ueno.
The Toki Listening Bar cocktail menu comprises: the High Five Highball (Toki whisky, cold soda, plus various garnish options, including apple, sweet potato whey and grape); the Shinjiro Daisy (Toki whisky, lemon, sunflower, pumpkin seed amazake and raspberry leaf bitters); the Red Ball Sazerac (Toki whisky, English currants, and white absinthe); Kazu Martini (Haku vodka, Kasu cured lemon and dry vermouth) and the Calamansi Mule (Roku gin, galangal, citrus and ginger beer).
The Luxe Review attended the opening night, and can recommend them all. We particularly relished the opportunity to experience a fully authentic Japanese Highball, which is uniquely refreshing.
Our verdict? The laid back atmosphere, superb cocktails and Japanese soundtrack make for a highly memorable night at the Toki Listening Bar. Visit while you can!
In honour of its centennial, the House of Suntory has released several limited-edition whiskies, including Yamazaki 18 Year Old Mizunara and Hakushu 18-Year-Old Peated Malt whiskies. Limited 100th anniversary labels of the flagship Yamazaki 12-Year-Old and Hakushu 12-Year-Old have also been released for the centennial.
Johnnie Walker Blue Label curries favour with new Indian Festive Blend limited edition whisky
A new Johnnie Walker Blue Label blend has been created for India’s festive season, drawing on rare reserves and flavours inspired by the country’s culinary traditions. Johnnie Walker has unveiled the Johnnie Walker Blue Label Indian Festive Blend, a limited-edition expression developed by Johnnie Walker Master Blender Dr Emma Walker using some of the rare…
Maple sweetness and Oloroso sherry define new Cotswolds Round Hill Harvest English whisky release
A new limited-edition English single malt brings together ex-maple syrup and Oloroso casks with a subtle hint of peat. Introducing Cotswolds Distillery’s Round Hill Harvest, the fifth expression in its popular Harvest Series. Comprising 1,200 bottles, the release marries whisky matured in ex-maple syrup casks with Spanish oak Oloroso hogsheads. The resulting dram is rich…
Whisky, gin, rum or vodka? We reveal the best spirits advent calendars that countdown to Christmas
Christmas is coming, and Master of Malt and Drinks by the Dram are ready with a new collection of spirits advent calendars, with 30ml wax-sealed drams behind every door. The calendars cover everything from classic Scotch and Japanese whisky to gin, rum and vodka, and the vast majority of the included spirits are new for…
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