Japanese whisky pioneer the House of Suntory continues its centenary celebration by partnering with 100 of the UK’s most prestigious bars, to create 100 anniversary-inspired cocktails and serves.
Venues taking part include Three Sheets, Coupette, The Londoner, Ham Yard Hotel, The American Bar at Gleneagles and Calcot Manor Hotel.
Universally regarded as the pioneer of Japanese whisky, the House of Suntory has played a pivotal role in shaping Japanese whisky and spirits culture. The 100 bars initiative follows the launch of the brand’s anniversary campaign in May, with the House partnering with Academy Award-winning Director Sofia Coppola and Keanu Reeves.
The Suntory 100 bars event, which features a cavalcade of cocktails and curated menus, runs from July until the end of the year.
Each drink will feature a product from the Suntory spirits portfolio, including Toki and Hibiki, Roku gin and Haku vodka. There’s also an opportunity to sample new limited-edition whiskies commemorating the anniversary, the Yamazaki 18 Year Old Mizunara and the Hakushu 18 Year Old Peated Malt.
Universally regarded as the pioneer of Japanese whisky, the House of Suntory has played a pivotal role in shaping Japanese whisky and spirits culture…
Cocktails created specifically for the Suntory 100 bars event
The Pineapple at The American Bar at Gleneagles: Yamazaki, Tepache and lemon verbena The Old Harmony at The Grove Hotel, Hertfordshire: Hibiki Harmony, apricot liqueur, simple syrup, and orange blossom water. The White Lady at Calcot Manor Hotel, Cotswold: Roku Gin, St. Germain, lemon juice, jasmine syrup, egg white and Fiji bitters. The Eastern Old Fashion at Cameron House Hotel, Loch Lomond: Toki, coconut, Pandan & bitters The Hyaku at Coupette, Shoreditch: Yamazaki Distiller’s Reserve, shiitake cordial, cacao nib essence and Tonka vermouth. The Pilot Secret at The Arts Club, Mayfair: Yamazaki Distiller’s Reserve, melon and rice paper soda, and a dash of Yuzu Bitter The Umeshu Sour at Three Sheets, Dalston: Chita, Suntory’s single grain whisky, Umeshu (Japanese plum liqueur), lemon and egg white. The Ichi Highball at China Tang, Mayfair: Toki whisky, Shiso cordial, Palo Santo Tincture, and Saicho jasmine soda The Bubble at The Londoner, Leicester Square: Hakushu Distiller’s Reserve, Azure sake, Wakamurasaki Shochu, mint, sage and tapioca pearls
Participating Suntory 100 bars announced so far:
The Londoner Pantechnicon Prince Akatoki Ten Trinity Square Members Club The Arts Club China-Tang at The Dorchester Coupette Three Sheets London Edition The Berkeley Bar Common Decency at NoMad Ham Yard Hotel China Tang The American Bar at Gleneagles Lucknam Park Hotel Cameron House Hotel Calcot Manor Hotel Grantley Hall The Grove Hotel KOYN Nobu Portman Sq Callooh Callay Bar with Shapes for a Name Seed Library
Marking its 200th anniversary, Midleton Distillery has unveiled a special 28 year old whiskey that introduces Mizunara oak to the celebratory series for the first time. The timber is prized for its spicy, fragrant influence and its notoriously difficult cooperage. The limited-edition bottling concludes a year of celebrations recognising two centuries of whiskey-making at the…
Why settle for ordinary when you can gift the extraordinary? Welcome to an unashamedly indulgent Christmas Gift Guide, packed with handpicked delights sure to tantalise the senses. From the best in bourbon and classic single malts, to cocktails made easy, these suggestions are sure to please… Garavogue 20 Year Old Single Malt Irish whiskey The…
The Dalmore has unveiled the third instalment of its ultra-limited Cask Curation Series whiskies, created in collaboration with Château Mont-Redon of Châteauneuf-du-Pape. Only 150 sets of The Dalmore Cask Curation Series: The Red Wine Cask Edition will be made available, each priced at £36,100. The new chapter arrives as part of the Highland distillery’s long-running…
The Luxe Review 
Japanese whisky pioneer the House of Suntory continues its centenary celebration by partnering with 100 of the UK’s most prestigious bars, to create 100 anniversary-inspired cocktails and serves.
Venues taking part include Three Sheets, Coupette, The Londoner, Ham Yard Hotel, The American Bar at Gleneagles and Calcot Manor Hotel.
Universally regarded as the pioneer of Japanese whisky, the House of Suntory has played a pivotal role in shaping Japanese whisky and spirits culture. The 100 bars initiative follows the launch of the brand’s anniversary campaign in May, with the House partnering with Academy Award-winning Director Sofia Coppola and Keanu Reeves.
The Suntory 100 bars event, which features a cavalcade of cocktails and curated menus, runs from July until the end of the year.
Each drink will feature a product from the Suntory spirits portfolio, including Toki and Hibiki, Roku gin and Haku vodka. There’s also an opportunity to sample new limited-edition whiskies commemorating the anniversary, the Yamazaki 18 Year Old Mizunara and the Hakushu 18 Year Old Peated Malt.
Cocktails created specifically for the Suntory 100 bars event
The Pineapple at The American Bar at Gleneagles: Yamazaki, Tepache and lemon verbena
The Old Harmony at The Grove Hotel, Hertfordshire: Hibiki Harmony, apricot liqueur, simple syrup, and orange blossom water.
The White Lady at Calcot Manor Hotel, Cotswold: Roku Gin, St. Germain, lemon juice, jasmine syrup, egg white and Fiji bitters.
The Eastern Old Fashion at Cameron House Hotel, Loch Lomond: Toki, coconut, Pandan & bitters
The Hyaku at Coupette, Shoreditch: Yamazaki Distiller’s Reserve, shiitake cordial, cacao nib essence and Tonka vermouth.
The Pilot Secret at The Arts Club, Mayfair: Yamazaki Distiller’s Reserve, melon and rice paper soda, and a dash of Yuzu Bitter
The Umeshu Sour at Three Sheets, Dalston: Chita, Suntory’s single grain whisky, Umeshu (Japanese plum liqueur), lemon and egg white.
The Ichi Highball at China Tang, Mayfair: Toki whisky, Shiso cordial, Palo Santo Tincture, and Saicho jasmine soda
The Bubble at The Londoner, Leicester Square: Hakushu Distiller’s Reserve, Azure sake, Wakamurasaki Shochu, mint, sage and tapioca pearls
Participating Suntory 100 bars announced so far:
The Londoner
Pantechnicon
Prince Akatoki
Ten Trinity Square Members Club
The Arts Club
China-Tang at The Dorchester
Coupette
Three Sheets
London Edition
The Berkeley Bar
Common Decency at NoMad
Ham Yard Hotel
China Tang
The American Bar at Gleneagles
Lucknam Park Hotel
Cameron House Hotel
Calcot Manor Hotel
Grantley Hall
The Grove Hotel
KOYN
Nobu Portman Sq
Callooh Callay
Bar with Shapes for a Name
Seed Library
Only 636 Bottles: Midleton celebrates bicentennial with 28 year old Mizunara-influenced whiskey
Marking its 200th anniversary, Midleton Distillery has unveiled a special 28 year old whiskey that introduces Mizunara oak to the celebratory series for the first time. The timber is prized for its spicy, fragrant influence and its notoriously difficult cooperage. The limited-edition bottling concludes a year of celebrations recognising two centuries of whiskey-making at the…
Indulgent Christmas gift ideas to delight the senses: whisky, vodka, gin, cocktails and more
Why settle for ordinary when you can gift the extraordinary? Welcome to an unashamedly indulgent Christmas Gift Guide, packed with handpicked delights sure to tantalise the senses. From the best in bourbon and classic single malts, to cocktails made easy, these suggestions are sure to please… Garavogue 20 Year Old Single Malt Irish whiskey The…
The Dalmore Cask Curation Series Red Wine Cask Edition offers rare 24, 34 and 43 Year Old whiskies
The Dalmore has unveiled the third instalment of its ultra-limited Cask Curation Series whiskies, created in collaboration with Château Mont-Redon of Châteauneuf-du-Pape. Only 150 sets of The Dalmore Cask Curation Series: The Red Wine Cask Edition will be made available, each priced at £36,100. The new chapter arrives as part of the Highland distillery’s long-running…
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