Cornwall may be booked up this summer, but you can still experience its beloved cuisine when seafood chef royalty Rick Stein returns to The Goring in London’s Belgravia for a week long celebration of fine Cornish dining.
Running June 14-20, the premium pop-up is the second collaboration between the chef and The Goring. Signature Rick Stein dishes of lobster, crab and the freshest of fish will be served in the veranda overlooking The Goring’s secluded garden.
This Cornish culinary extravaganza is available exclusively with an overnight upgraded stay, just choose whether you want a three-course lunch or dinner. A signed Rick Stein book is included as a memento for staycationers to take home.
Signature Rick Stein dishes of lobster, crab and the freshest of fish will be served in the veranda…
The Goring Belgravia has something special on the menu
Stein, along with sons Jack and Charlie, is planning a feast of fabulous lunches and dinners (with a menu that includes Dover sole meunière, turbot hollandaise, sea bass ceviche with red chilli, and crispy smoked mackerel with a green mango salad).
CEO Jeremy Goring said: “We’re looking forward to bringing Rick’s culinary masterpieces to London once again this summer”.
Fine dining overlooking The Goring’s secluded garden
The Goring’s Rick Stein Overnight Stay is priced from £690 per night and includes full English breakfast, a guaranteed upgrade, lunch or dinner for two in the Rick Stein pop-up on The Veranda, and Rick Stein’s book.
To book contact the reservations team on +44 (0)20 7396 9000, or book online at thegoring.com.
Raise a glass to the weekend – and to Fitzrovia’s hottest new brunch spot. Right off of Oxford Street, tucked away inside the unique elegance of the five-star The Mandrake hotel lies YOPO: a modern South American oasis in the centre of London’s West End, with a menu which boasts European-influenced dishes inspired by critically…
Food and February are a match made in heaven: from romantic nights out to Galentine’s celebrations, to exciting new offerings from the city’s top chefs and eateries, there’s no better excuse to indulge in the finest food and drink London has to offer. Meanwhile, if you’re staying in, don’t forget to consult our guide to…
Sometimes, you bite into a morsel so delicately delicious, you know you’ll be thinking about it for at least three months after. And sometimes, you take a sip and know the drink will be on your mind every time you order a rather less mind-blowing iteration of the same cocktail. Both of these instances happened…
Cornwall may be booked up this summer, but you can still experience its beloved cuisine when seafood chef royalty Rick Stein returns to The Goring in London’s Belgravia for a week long celebration of fine Cornish dining.
Running June 14-20, the premium pop-up is the second collaboration between the chef and The Goring. Signature Rick Stein dishes of lobster, crab and the freshest of fish will be served in the veranda overlooking The Goring’s secluded garden.
This Cornish culinary extravaganza is available exclusively with an overnight upgraded stay, just choose whether you want a three-course lunch or dinner. A signed Rick Stein book is included as a memento for staycationers to take home.
Stein, along with sons Jack and Charlie, is planning a feast of fabulous lunches and dinners (with a menu that includes Dover sole meunière, turbot hollandaise, sea bass ceviche with red chilli, and crispy smoked mackerel with a green mango salad).
CEO Jeremy Goring said: “We’re looking forward to bringing Rick’s culinary masterpieces to London once again this summer”.
The Goring’s Rick Stein Overnight Stay is priced from £690 per night and includes full English breakfast, a guaranteed upgrade, lunch or dinner for two in the Rick Stein pop-up on The Veranda, and Rick Stein’s book.
To book contact the reservations team on +44 (0)20 7396 9000, or book online at thegoring.com.
YOPO’s stylish South American brunch is a dream for champagne lovers
Raise a glass to the weekend – and to Fitzrovia’s hottest new brunch spot. Right off of Oxford Street, tucked away inside the unique elegance of the five-star The Mandrake hotel lies YOPO: a modern South American oasis in the centre of London’s West End, with a menu which boasts European-influenced dishes inspired by critically…
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Food and February are a match made in heaven: from romantic nights out to Galentine’s celebrations, to exciting new offerings from the city’s top chefs and eateries, there’s no better excuse to indulge in the finest food and drink London has to offer. Meanwhile, if you’re staying in, don’t forget to consult our guide to…
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Sometimes, you bite into a morsel so delicately delicious, you know you’ll be thinking about it for at least three months after. And sometimes, you take a sip and know the drink will be on your mind every time you order a rather less mind-blowing iteration of the same cocktail. Both of these instances happened…
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