Cornwall may be booked up this summer, but you can still experience its beloved cuisine when seafood chef royalty Rick Stein returns to The Goring in London’s Belgravia for a week long celebration of fine Cornish dining.
Running June 14-20, the premium pop-up is the second collaboration between the chef and The Goring. Signature Rick Stein dishes of lobster, crab and the freshest of fish will be served in the veranda overlooking The Goring’s secluded garden.
This Cornish culinary extravaganza is available exclusively with an overnight upgraded stay, just choose whether you want a three-course lunch or dinner. A signed Rick Stein book is included as a memento for staycationers to take home.
Signature Rick Stein dishes of lobster, crab and the freshest of fish will be served in the veranda…
The Goring Belgravia has something special on the menu
Stein, along with sons Jack and Charlie, is planning a feast of fabulous lunches and dinners (with a menu that includes Dover sole meunière, turbot hollandaise, sea bass ceviche with red chilli, and crispy smoked mackerel with a green mango salad).
CEO Jeremy Goring said: “We’re looking forward to bringing Rick’s culinary masterpieces to London once again this summer”.
Fine dining overlooking The Goring’s secluded garden
The Goring’s Rick Stein Overnight Stay is priced from £690 per night and includes full English breakfast, a guaranteed upgrade, lunch or dinner for two in the Rick Stein pop-up on The Veranda, and Rick Stein’s book.
To book contact the reservations team on +44 (0)20 7396 9000, or book online at thegoring.com.
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Cornwall may be booked up this summer, but you can still experience its beloved cuisine when seafood chef royalty Rick Stein returns to The Goring in London’s Belgravia for a week long celebration of fine Cornish dining.
Running June 14-20, the premium pop-up is the second collaboration between the chef and The Goring. Signature Rick Stein dishes of lobster, crab and the freshest of fish will be served in the veranda overlooking The Goring’s secluded garden.
This Cornish culinary extravaganza is available exclusively with an overnight upgraded stay, just choose whether you want a three-course lunch or dinner. A signed Rick Stein book is included as a memento for staycationers to take home.
Stein, along with sons Jack and Charlie, is planning a feast of fabulous lunches and dinners (with a menu that includes Dover sole meunière, turbot hollandaise, sea bass ceviche with red chilli, and crispy smoked mackerel with a green mango salad).
CEO Jeremy Goring said: “We’re looking forward to bringing Rick’s culinary masterpieces to London once again this summer”.
The Goring’s Rick Stein Overnight Stay is priced from £690 per night and includes full English breakfast, a guaranteed upgrade, lunch or dinner for two in the Rick Stein pop-up on The Veranda, and Rick Stein’s book.
To book contact the reservations team on +44 (0)20 7396 9000, or book online at thegoring.com.
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London pizzeria Zia Lucia has celebrated its fifth birthday with the launch of its own beer brand, Birra Cabriole. Cabriole is an unfiltered lager (4.6%) with a hoppy, refreshing attitude – we’ve had some chilling and can confirm, it’s quite a treat. Rising to prominence as part of the Capital’s pizza renaissance, Zia Lucia’s firstContinue Reading
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