Los Mochis, a new restaurant and bar offering a pan-pacific mix of Mexican and Japanese art and cuisine, opens in Notting Hill on May 17.
Combining Mexican street food fun with Asian flavours and flair, the eatery is the brainchild of multi-award winning restaurateur Markus Thesleff.
Open daily from 8am-midnight, an early look at the menu certainly has us salivating. For breakfast choose between a healthy Acai Bowl (banana, apple, chia seeds, cacao nibs, goji berries, toasted coconut) or the more indulgent El Rey Taco (truffled scrambled eggs with roasted cheese).
From lunch through to nightfall, there’s a 22-strong Taco Menu to explore. From Trailer Park Chicken TPC (fried chicken, guacamole, jalapeno-soy, habanero-gochujang, negi, parsnip chips) to Miso Black Cod (avocado, chicory, ume miso salsa, jalapeno, sweet potato crisp) and Yakiniku Steak (garlic-ginger steak, red pepper, sesame, negi), it looks like the traditional taco has been elevated to gourmet level.
From lunch through to nightfall, there’s a 22-strong Taco Menu to explore…
The design is rustic Mexican with Japanese influences
Complementing Los Mochis’ taco line-up is a mouth-watering array of Ceviches, Tostadas, Tiraditos and Quesadillas. There’s also a selection of Maki Rolls inspired by the team’s extensive Japanese experience.
And if you’ve room for desserts, find yourself torn between Churro Ice Cream Sando, Tarta de Merengue de Ancho Chile Limón and Cajeta de Dulce de Leche Fondant.
Los Mochis is lining up an impressive selection of small batch artisanal agaves. Hand-crafted signature cocktails include a Late-Night Martini (Ocho Blanco, lychees, vanilla, lemongrass, lime, jalapenos), the picante Mezcal Haze Paloma (Mezcal, grapefruit, lime, syrup, sparkling water) or the delightful Shinigami (Ciroc vodka, sake, fresh cucumber, jalapeno, lemongrass, passionfruit sugar, apple juice). Reflecting its Japanese roots, you’ll also find a rich variety of sakes on the drinks menu too.
First floor dining at Los Mochis
The overall design of both the ground floor dining room and the first-floor lounge is rustic Mexican, with Japanese accents. A 20-cover terrace and full length bi-fold windows, also caters for al fresco eating, drinking and socialising. The restaurant will feature a mural façade created by Mexican artist Jorge Tellaeche.
Markus Thesleff is best known for his Middle East Okku venues, he has also launched such varied destinations as Sophie’s Café; roof top destination Cielo Sky Lounge; Casa de Tapas and Riva, Dubai’s first independent standalone beach club.
Sometimes, you bite into a morsel so delicately delicious, you know you’ll be thinking about it for at least three months after. And sometimes, you take a sip and know the drink will be on your mind every time you order a rather less mind-blowing iteration of the same cocktail. Both of these instances happened…
Three words that are music to our ears: Chocolate. Orange. Negroni. They’re what led The Luxe Review team on a mission across central London this month to try this most Christmassy of cocktails. But this is no ordinary drink – it must be discovered. Thankfully, we can confirm that the hunt is worth it. That’s…
November ushers in the ever-exciting winter party season – and fittingly, this month, London is alight with the most stylish of buzzy new bars and bites. From champagne at the press of a button, to groovy 1970s India via al fresco party terraces, here’s where we’ll be eating and drinking in London this month. Bookmark…
The Luxe Review 
Los Mochis, a new restaurant and bar offering a pan-pacific mix of Mexican and Japanese art and cuisine, opens in Notting Hill on May 17.
Combining Mexican street food fun with Asian flavours and flair, the eatery is the brainchild of multi-award winning restaurateur Markus Thesleff.
Open daily from 8am-midnight, an early look at the menu certainly has us salivating. For breakfast choose between a healthy Acai Bowl (banana, apple, chia seeds, cacao nibs, goji berries, toasted coconut) or the more indulgent El Rey Taco (truffled scrambled eggs with roasted cheese).
From lunch through to nightfall, there’s a 22-strong Taco Menu to explore. From Trailer Park Chicken TPC (fried chicken, guacamole, jalapeno-soy, habanero-gochujang, negi, parsnip chips) to Miso Black Cod (avocado, chicory, ume miso salsa, jalapeno, sweet potato crisp) and Yakiniku Steak (garlic-ginger steak, red pepper, sesame, negi), it looks like the traditional taco has been elevated to gourmet level.
Complementing Los Mochis’ taco line-up is a mouth-watering array of Ceviches, Tostadas, Tiraditos and Quesadillas. There’s also a selection of Maki Rolls inspired by the team’s extensive Japanese experience.
And if you’ve room for desserts, find yourself torn between Churro Ice Cream Sando, Tarta de Merengue de Ancho Chile Limón and Cajeta de Dulce de Leche Fondant.
Los Mochis is lining up an impressive selection of small batch artisanal agaves. Hand-crafted signature cocktails include a Late-Night Martini (Ocho Blanco, lychees, vanilla, lemongrass, lime, jalapenos), the picante Mezcal Haze Paloma (Mezcal, grapefruit, lime, syrup, sparkling water) or the delightful Shinigami (Ciroc vodka, sake, fresh cucumber, jalapeno, lemongrass, passionfruit sugar, apple juice). Reflecting its Japanese roots, you’ll also find a rich variety of sakes on the drinks menu too.
The overall design of both the ground floor dining room and the first-floor lounge is rustic Mexican, with Japanese accents. A 20-cover terrace and full length bi-fold windows, also caters for al fresco eating, drinking and socialising. The restaurant will feature a mural façade created by Mexican artist Jorge Tellaeche.
Markus Thesleff is best known for his Middle East Okku venues, he has also launched such varied destinations as Sophie’s Café; roof top destination Cielo Sky Lounge; Casa de Tapas and Riva, Dubai’s first independent standalone beach club.
Tozi Grand Cafe review: This impeccable Italian eaterie will be your new Battersea go-to
Sometimes, you bite into a morsel so delicately delicious, you know you’ll be thinking about it for at least three months after. And sometimes, you take a sip and know the drink will be on your mind every time you order a rather less mind-blowing iteration of the same cocktail. Both of these instances happened…
Want to try a Chocolate Orange Negroni? Find it at this secret London speakeasy
Three words that are music to our ears: Chocolate. Orange. Negroni. They’re what led The Luxe Review team on a mission across central London this month to try this most Christmassy of cocktails. But this is no ordinary drink – it must be discovered. Thankfully, we can confirm that the hunt is worth it. That’s…
The Good Taste Guide: Where to eat and drink in London in November
November ushers in the ever-exciting winter party season – and fittingly, this month, London is alight with the most stylish of buzzy new bars and bites. From champagne at the press of a button, to groovy 1970s India via al fresco party terraces, here’s where we’ll be eating and drinking in London this month. Bookmark…
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