Want to get your tastebuds tingling? Then look no further than this seriously zingy whisky and citrus cocktail: the Johnnie & Lemon highball.
Mixing the fieriness of whisky, with the zest of lemonade, this is a refreshing take on the classic high-end blended Scotch whisky from Johnnie Walker.
It certainly helps that the recipe is about as easy as they come. Less time shaking and stirring, more time supping: Now that’s a method we can get behind…
Add some zing to your Scotch whisky with a little lemon
Ingredients
50 ml Johnnie Walker Red Label
150 ml White lemonade
Orange wedge garnish
Method
Grab a tall highball glass and fill with ice
Add 50ml Johnnie Walker Red Label
Add the fizz with 150ml of White Lemonade, then stir
To finish, garnish your Johnnie & Lemon with an orange wedge
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Want to get your tastebuds tingling? Then look no further than this seriously zingy whisky and citrus cocktail: the Johnnie & Lemon highball.
Mixing the fieriness of whisky, with the zest of lemonade, this is a refreshing take on the classic high-end blended Scotch whisky from Johnnie Walker.
It certainly helps that the recipe is about as easy as they come. Less time shaking and stirring, more time supping: Now that’s a method we can get behind…
Ingredients
Method
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El Supremo Rum, from Paraguay, has launched in the UK, bringing a distinctive national style – Caña Paraguaya – to British rum fans. Produced in partnership with CAPASA, Paraguay’s state‑owned sugarcane alcohol producer, the range draws on traditional production methods rooted in indigenous Guaraní culture. El Supremo is made using 100% sugarcane juice that’s reduced…
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