Looking for a different style of dram? Isle of Raasay has unveiled Rye Cask 3.4 x Distilled, a limited single cask whisky created using a rare purifier system.
The novel setup, described by founder and Master Distiller Alasdair Day as a ’virtual third still’, increases copper contact during distillation and apparently produces a softer, more delicate whisky than the distillery’s usual (lightly) peated style.
Matured in a single ex-Rye whiskey cask from Woodford Reserve, and bottled at a robust 59% ABV, the release reflects the island distillery’s increasingly adventurous approach to modern whisky making. Limited to just 246 bottles worldwide, it’s bottled at natural colour and non-chill filtered, and we’re more than curious.
The novel setup increases copper contact during distillation and apparently produces a softer, more delicate whisky…
At the centre of the release is Raasay’s unusual still configuration. The distillery’s spirit still features a purifier system that can be switched on or off during production. Founder and Master Distiller Alasdair Day says that this ‘virtual still’ increases copper contact during distillation and thus creates a softer, more delicate spirit style.
Official tasting notes report honeydew melon, pear and green apples on the nose, followed by flavours of buttery toffee, banana and stewed apple, finishing with sweet oak and gentle spice.
The whisky was distilled in June 2019 and matured entirely on the island before bottling in May 2026.
Available now, Isle of Raasay Rye Cask 3.4 x Distilled sells for £95.
House of Hazelwood has expanded its Legacy Collection with a limited-edition Scotch that draws inspiration from the River Spey and offers whisky enthusiasts the chance to experience a mature House of Hazelwood expression at a comparatively accessible price. Distilled in 1992 and matured for more than 30 years, Calm Waters is a blended malt created…
Chorus wants to give fans of fizz a new reason to reach for beer Blurring the lines between premium beer and sparkling wine, Chorus Fine English Sparkling Beer is the brainchild of Baynhams Brewery in Hampshire, and it’s intended for occasions normally reserved for Champagne or Prosecco. The concept was imagined by brothers Tom and…
Rum, music and mixology come together in an unusual collaboration as Vapoura Rum celebrates London’s Mandrake Hotel with a limited-edition vinyl record and a bespoke summer cocktail menu. Vapoura Rum The After Stories is a new creative project that invites music producers to capture the atmosphere of iconic venues through sound. The inaugural release sees…
The Luxe Review 
Looking for a different style of dram? Isle of Raasay has unveiled Rye Cask 3.4 x Distilled, a limited single cask whisky created using a rare purifier system.
The novel setup, described by founder and Master Distiller Alasdair Day as a ’virtual third still’, increases copper contact during distillation and apparently produces a softer, more delicate whisky than the distillery’s usual (lightly) peated style.
Matured in a single ex-Rye whiskey cask from Woodford Reserve, and bottled at a robust 59% ABV, the release reflects the island distillery’s increasingly adventurous approach to modern whisky making. Limited to just 246 bottles worldwide, it’s bottled at natural colour and non-chill filtered, and we’re more than curious.
At the centre of the release is Raasay’s unusual still configuration. The distillery’s spirit still features a purifier system that can be switched on or off during production. Founder and Master Distiller Alasdair Day says that this ‘virtual still’ increases copper contact during distillation and thus creates a softer, more delicate spirit style.
Official tasting notes report honeydew melon, pear and green apples on the nose, followed by flavours of buttery toffee, banana and stewed apple, finishing with sweet oak and gentle spice.
The whisky was distilled in June 2019 and matured entirely on the island before bottling in May 2026.
Available now, Isle of Raasay Rye Cask 3.4 x Distilled sells for £95.
House of Hazelwood debuts Calm Waters 30+ Year Old blended whisky, and its price is surprising
House of Hazelwood has expanded its Legacy Collection with a limited-edition Scotch that draws inspiration from the River Spey and offers whisky enthusiasts the chance to experience a mature House of Hazelwood expression at a comparatively accessible price. Distilled in 1992 and matured for more than 30 years, Calm Waters is a blended malt created…
This novel English sparkling beer could be your next favourite celebratory toast
Chorus wants to give fans of fizz a new reason to reach for beer Blurring the lines between premium beer and sparkling wine, Chorus Fine English Sparkling Beer is the brainchild of Baynhams Brewery in Hampshire, and it’s intended for occasions normally reserved for Champagne or Prosecco. The concept was imagined by brothers Tom and…
Vapoura Rum puts The Mandrake Hotel on vinyl with immersive cocktail collaboration
Rum, music and mixology come together in an unusual collaboration as Vapoura Rum celebrates London’s Mandrake Hotel with a limited-edition vinyl record and a bespoke summer cocktail menu. Vapoura Rum The After Stories is a new creative project that invites music producers to capture the atmosphere of iconic venues through sound. The inaugural release sees…
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