The London Distillery Company has announced a 10-year-old single malt, Ten Times Around the Sun, marking London’s first decade-aged modern whisky.
Limited to just 220 bottles, this single cask expression has been distilled using Quench spring barley, known for its biscuity, cereal notes.
The spirit was laid down on October 20 2015 and filled into a single ex-bourbon cask (#007), where it has matured for a full decade. Bottled at 51.4% ABV, Ten Times Around the Sun is presented non-chill filtered and natural in colour.
This single cask expression has been distilled using Quench spring barley…
Ten Times Around the Sun Tasting Notes
The decade-long maturation in ex-bourbon wood has shaped a spirit that leans towards clarity and fruit. On the nose, the whisky opens with bright tinned peaches and sliced mango, followed by soft nougat, earthy dunnage-floor notes and a light dusting of oak spice.
The palate is described as bold and fruit-forward, boasting syrupy sweetness and piquantly spiced preserved fruits, supported by notes of milk chocolate and creamy cereal character. Subtle cask pepperiness adds warmth and lift without overwhelming the spirit. The finish is long and measured, with ripe fruit lingering before fading into a gentle, tingling Szechuan pepper spice.
The London Distillery Company, founded in 2011, was the first whisky distillery to open in London since 1903. From its original Battersea site, the distillery helped spark the city’s contemporary whisky movement, combining traditional techniques with a distinctly modern London identity; it pioneered botanical creativity and heritage grain experiments. The distillery ceased operation in 2020, only to return in 2025.
Managing Director and Whisky Maker Matt McKay describes the release as a defining moment for the distillery, noting its origins in one of the company’s earliest casks and its eventual revival:
“This release is a tangible piece of London’s whisky history, surviving the distillery’s closure in 2019 and now emerging as a symbol of our return.”
Ten Times Around the Sun is available exclusively from londondistillery.co.uk, priced at £89.95.
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The London Distillery Company has announced a 10-year-old single malt, Ten Times Around the Sun, marking London’s first decade-aged modern whisky.
Limited to just 220 bottles, this single cask expression has been distilled using Quench spring barley, known for its biscuity, cereal notes.
The spirit was laid down on October 20 2015 and filled into a single ex-bourbon cask (#007), where it has matured for a full decade. Bottled at 51.4% ABV, Ten Times Around the Sun is presented non-chill filtered and natural in colour.
Ten Times Around the Sun Tasting Notes
The decade-long maturation in ex-bourbon wood has shaped a spirit that leans towards clarity and fruit. On the nose, the whisky opens with bright tinned peaches and sliced mango, followed by soft nougat, earthy dunnage-floor notes and a light dusting of oak spice.
The palate is described as bold and fruit-forward, boasting syrupy sweetness and piquantly spiced preserved fruits, supported by notes of milk chocolate and creamy cereal character. Subtle cask pepperiness adds warmth and lift without overwhelming the spirit. The finish is long and measured, with ripe fruit lingering before fading into a gentle, tingling Szechuan pepper spice.
The London Distillery Company, founded in 2011, was the first whisky distillery to open in London since 1903. From its original Battersea site, the distillery helped spark the city’s contemporary whisky movement, combining traditional techniques with a distinctly modern London identity; it pioneered botanical creativity and heritage grain experiments. The distillery ceased operation in 2020, only to return in 2025.
Managing Director and Whisky Maker Matt McKay describes the release as a defining moment for the distillery, noting its origins in one of the company’s earliest casks and its eventual revival:
“This release is a tangible piece of London’s whisky history, surviving the distillery’s closure in 2019 and now emerging as a symbol of our return.”
Ten Times Around the Sun is available exclusively from londondistillery.co.uk, priced at £89.95.
Indri celebrates Diwali with a Ruby Port Cask Indian Single Malt rich in fruit, honey and spice
Indian whisky producer Indri has launched its Diwali Collector’s Edition 2026, a cask-strength single malt matured in Portuguese Ruby Port casks, with just 180 individually numbered bottles allocated to the UK. Bottled at 58.5% ABV, the new expression combines ripe red and dark fruit character with honey, nuts and warming spice. Produced by Piccadily Agro…
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Midleton has been named Most Awarded International Distillery at the 2026 San Francisco World Spirits Competition (SFWSC) for the second consecutive year, with 41 medals awarded and three earning coveted Platinum recognition. The SFWSC is recognised as one of the spirits industry’s most prominent international competitions. Entries are assessed through blind tastings by an expert…
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English sparkling wine has come of age. Popping corks to celebrate two decades of production, Gusbourne recently held a unique tasting of 13 vintages from the last 20 years, including an extremely rare sampling of its 2006 bottling. The idea behind the retrospective was to examine the evolution of its sparkling wines, vineyards, and winemaking…
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