Disaronno, the Italian liqueur famed for its almond flavour and distinctive square bottle, is celebrating its 500th anniversary with a limited edition collection – and a specially created cocktail.
The brand is releasing five bottles that reflect the themes of Italian culture and craftsmanship across the centuries – Passione, Bellezza, Dolcevita, Stile and Eleganza. Disaronno says the collection is intended both as a collector’s series and as a seasonal gift.
Each bottle contains Disaronno Originale. Since 1525, the liqueur remains unchanged, produced using the same recipe that has helped it achieve international recognition as a versatile spirit for sipping or mixing.
The recipe for Disaronno is credited to a local innkeeper named Giovanni Reina, and has been passed down through generations of his family. Even today, it’s a closely guarded secret.
The brand is releasing five bottles that reflect the themes of Italian culture and craftsmanship across the centuries…
Dolcevita signature cocktail
To mark the anniversary, the company has also commissioned a cocktail. The Dolcevita has been developed by Patrick Pistolesi and his team at Drink Kong Bar in Rome, recently ranked among the world’s 50 Best Bars.
It offers a modern take on the classic sour, combining whiskey and bitters with tropical and citrus notes that complement the nutty sweetness of Disaronno.
Ingredients
40ml Disaronno Originale
20ml Rabarbaro Zucca
15ml The Busker Triple Cask Triple Smooth
20ml fresh lemon juice
10ml pineapple juice
5ml agave syrup
Method It couldn’t be easier. Just shake all ingredients with ice, and strain into a chilled glass.
The evocatively titled Pineapple Bananza is the latest addition to the Scotch Malt Whisky Society’s experimental Heresy range; it’s a small-batch Irish single malt whiskey created in collaboration with Dunville’s Irish Whiskey. Batch 38: Pineapple Bananza stands out for both its origin and production style. Irish whiskey is an infrequent guest in the Society’s portfolio,…
El Supremo Rum, from Paraguay, has launched in the UK, bringing a distinctive national style – Caña Paraguaya – to British rum fans. Produced in partnership with CAPASA, Paraguay’s state‑owned sugarcane alcohol producer, the range draws on traditional production methods rooted in indigenous Guaraní culture. El Supremo is made using 100% sugarcane juice that’s reduced…
Isle of Skye distillery Torabhaig has introduced its first permanent core single malt. Crafted in small batches, Torabhaig Taigh is matured in a combination of first-fill and refill bourbon casks, with the addition of Madeira casks to round out the profile. The whisky is bottled at 46% ABV, with no chill filtration and no added colour.…
The Luxe Review 
Disaronno, the Italian liqueur famed for its almond flavour and distinctive square bottle, is celebrating its 500th anniversary with a limited edition collection – and a specially created cocktail.
The brand is releasing five bottles that reflect the themes of Italian culture and craftsmanship across the centuries – Passione, Bellezza, Dolcevita, Stile and Eleganza. Disaronno says the collection is intended both as a collector’s series and as a seasonal gift.
Each bottle contains Disaronno Originale. Since 1525, the liqueur remains unchanged, produced using the same recipe that has helped it achieve international recognition as a versatile spirit for sipping or mixing.
The recipe for Disaronno is credited to a local innkeeper named Giovanni Reina, and has been passed down through generations of his family. Even today, it’s a closely guarded secret.
Dolcevita signature cocktail
To mark the anniversary, the company has also commissioned a cocktail. The Dolcevita has been developed by Patrick Pistolesi and his team at Drink Kong Bar in Rome, recently ranked among the world’s 50 Best Bars.
It offers a modern take on the classic sour, combining whiskey and bitters with tropical and citrus notes that complement the nutty sweetness of Disaronno.
Ingredients
Method
It couldn’t be easier. Just shake all ingredients with ice, and strain into a chilled glass.
Shop for the Limited Edition Disaronno Originale, 70cl, on Amazon, priced at £20.78.
Triple-distilled Pineapple Bananza Irish single malt joins SMWS Heresy range
The evocatively titled Pineapple Bananza is the latest addition to the Scotch Malt Whisky Society’s experimental Heresy range; it’s a small-batch Irish single malt whiskey created in collaboration with Dunville’s Irish Whiskey. Batch 38: Pineapple Bananza stands out for both its origin and production style. Irish whiskey is an infrequent guest in the Society’s portfolio,…
First Pour: El Supremo brings Paraguayan Caña style sugarcane honey rum to UK
El Supremo Rum, from Paraguay, has launched in the UK, bringing a distinctive national style – Caña Paraguaya – to British rum fans. Produced in partnership with CAPASA, Paraguay’s state‑owned sugarcane alcohol producer, the range draws on traditional production methods rooted in indigenous Guaraní culture. El Supremo is made using 100% sugarcane juice that’s reduced…
Isle of Skye distillery Torabhaig unveils Taigh as first core single malt, brings poetry to peat whisky
Isle of Skye distillery Torabhaig has introduced its first permanent core single malt. Crafted in small batches, Torabhaig Taigh is matured in a combination of first-fill and refill bourbon casks, with the addition of Madeira casks to round out the profile. The whisky is bottled at 46% ABV, with no chill filtration and no added colour.…
Share this: